original cabbage soup recipe

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The Best original cabbage soup recipe

I’m so excited to share with you my family’s favorite original cabbage soup recipe. This hearty soup has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re talking about a cold winter day, a family gathering, or just a simple weeknight dinner, this soup never fails to hit the spot.

I remember growing up, my mother would make this soup all the time, and it was always a comfort food for me. As I got older and started making it myself, I realized just how easy it was to make and how delicious it was. The key to this recipe is using fresh ingredients and letting the flavors meld together.

The aroma of sautéed onions and garlic is amazing, and the way the cabbage simmers down into a tender, flavorful broth is just magic. My kids love helping me chop the vegetables and stirring the pot as it cooks. It’s such a great way to spend quality time together as a family.

And let me tell you, this soup is packed with nutrients! Cabbage is full of vitamins and minerals, and the carrots add a nice sweetness to balance out the savory flavor of the broth. I could go on and on about this recipe, but I think it’s time to get cooking!

So grab your apron and let’s get started.

4.9 from 1001 votes

A hearty and comforting cabbage soup made with simple ingredients. This recipe is perfect for a cozy meal on a cold day.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Vegetables

1 small head of cabbage, thinly shredded

1 large onion, diced

2 medium carrots, sliced

2 stalks celery, sliced

2 cloves garlic, minced

Proteins

1 lb ground beef

Liquids

4 cups beef broth

1 can (14.5 oz) diced tomatoes

1 cup water

Spices

1 tsp salt

1/2 tsp black pepper

1 tsp dried thyme

1 bay leaf

👨‍🍳Directions

1In a large pot over medium heat, add the ground beef.

2Cook, breaking it up with a wooden spoon, until browned and no longer pink.

3This should take about 5-7 minutes.

4Drain excess fat.

5Add the diced onions, sliced carrots, and sliced celery to the pot.

6Cook, stirring occasionally, until the onions are translucent and the vegetables begin to soften.

7This should take about 5 minutes.

8Stir in the minced garlic and cook for an additional 1 minute until fragrant.

9Add the shredded cabbage, stirring to combine with the other ingredients.

10Pour in the beef broth, diced tomatoes (with juice), and water.

11Stir well to combine.

12Add the salt, black pepper, dried thyme, and bay leaf.

13Stir well to combine all ingredients.

14Bring the soup to a boil over high heat.

15Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes.

16This will allow the cabbage to soften and the flavors to meld together.

17Stir occasionally to prevent sticking.

18Taste and adjust the seasoning with more salt and pepper if needed.

19Remove the bay leaf before serving.

🔧Equipment

Large pot

Wooden spoon

Cutting board

Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 6g❤️Cholesterol: 60mg🧂Sodium: 800mg🌾Total Carbs: 15g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 30g

📝Notes

Tips: You can add other vegetables like potatoes or bell peppers for extra flavor and nutrition. For a vegetarian version, omit the ground beef and use vegetable broth instead.

Watch Video Of How Original Cabbage Soup Recipe Works

This original cabbage soup recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need something comforting on a cold day.

My kids love helping me serve it up with some crusty bread or crackers on the side.

And as an added bonus, this soup freezes beautifully so you can store leftovers in the freezer for up to 3 months.

❓ Frequently Asked Questions About Original Cabbage Soup

Q: What is the origin of cabbage soup?

Cabbage soup has its roots in Eastern European cuisine, where it was traditionally made with beef or pork stock, cabbage, carrots, onions, and sometimes potatoes.

Q: Can I use frozen cabbage instead of fresh?

While fresh cabbage is ideal, frozen cabbage will do in a pinch. Just thaw it first by leaving it in room temperature for a few hours or by microwaving it according to package instructions.

Q: How long does this soup take to make?

This soup is relatively quick to make – about 30-40 minutes from start to finish – depending on how quickly you can chop those veggies!

Q: Can I make this soup in a slow cooker?

Yes! In fact, making this soup in a slow cooker is perfect for busy days when you want something delicious but don’t have much time to cook.

Q: What are some variations on this recipe?

You can easily add other vegetables like diced bell peppers or sliced mushrooms to make this soup even more flavorful.

original cabbage soup recipe

The Best original cabbage soup recipe