oven baked chicken nuggets recipe

The Best oven baked chicken nuggets recipe

I’m so excited to share with you my oven baked chicken nuggets recipe that’s become a staple in our household. As a busy mom, I’m always on the lookout for easy and healthy meal options that my family will love. This recipe fits the bill perfectly.

I first discovered this recipe when I was searching for a way to make chicken nuggets without deep-frying them. I was amazed at how simple it was to make and how much my kids loved them. Now, I make them at least once a week and they’re always a hit.

The best part is that they’re incredibly easy to make and require minimal ingredients. My kids love helping me out in the kitchen by dipping the chicken pieces in the breading mixture and placing them on the baking sheet. It’s a great way to spend quality time together and teach them about cooking.

Plus, it’s so satisfying to see them enjoy a meal that’s been made with love and care. The combination of juicy chicken, crispy breading, and a side of their favorite dipping sauce makes for a meal that’s hard to beat. Whether we’re having a quick weeknight dinner or hosting friends over for a game night, these oven baked chicken nuggets are always a crowd-pleaser.

And let’s not forget about the health benefits – by baking instead of frying, we’re reducing the amount of oil used and making the dish much healthier for our families. The key to making these nuggets successful is using fresh ingredients and not overbreading them. This ensures that they stay juicy on the inside and crispy on the outside, just like store-bought nuggets but without all the added preservatives and sodium.

Oven Baked Chicken Nuggets

4.7 from 973 votes

Crispy on the outside, tender on the inside, these oven baked chicken nuggets are a healthier alternative to fried nuggets. Perfect for kids and adults alike.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Nuggets

1 lb boneless, skinless chicken breasts
1 cup panko breadcrumbs
1/2 cup all-purpose flour
1 tsp paprika
1 tsp garlic powder
1/2 tsp salt
1/4 tsp black pepper
1 large egg
1 tbsp milk

For the Sauce

1/2 cup mayonnaise
1/2 cup ketchup
1 tbsp honey

👨‍🍳Directions

1Preheat oven to 400°F.
2Line a baking sheet with parchment paper.
3Cut chicken breasts into bite-sized pieces.
4Place them in a bowl and set aside.
5In a separate bowl, mix together flour, paprika, garlic powder, salt, and black pepper.
6In another bowl, whisk together egg and milk.
7Coat each chicken piece in the flour mixture, then dip in the egg mixture, and finally press into the panko breadcrumbs until fully coated.
8Place the breaded chicken pieces on the prepared baking sheet, ensuring they do not overlap.
9Bake for 10 minutes.
10Flip the chicken nuggets and bake for an additional 10-12 minutes, or until the nuggets are golden brown and crispy, and the internal temperature reaches 165°F.
11While the chicken nuggets are baking, prepare the sauce by mixing together mayonnaise, ketchup, and honey in a bowl.
Set aside.
12Remove the chicken nuggets from the oven and let them cool for a few minutes before serving with the prepared sauce.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven
Measuring cups
Measuring spoons
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Oven Baked Chicken Nuggets Works

I love serving these oven baked chicken nuggets at family gatherings because they’re easy to make in large quantities and everyone loves them. To store leftovers, simply place them in an airtight container in the fridge for up to three days or freeze them for up to two months.

When reheating, simply place them on a baking sheet lined with parchment paper at 375°F (190°C) for about 10-15 minutes until crispy again. You can also serve them with your favorite dipping sauce or alongside your favorite sides like macaroni salad or roasted vegetables.

❓ Frequently Asked Questions About Oven Baked Chicken Nuggets

Q: What is the ideal temperature for baking chicken nuggets?

The ideal temperature for baking chicken nuggets is between 400°F (200°C) and 425°F (220°C). This ensures that they cook evenly and quickly.

Q: How long do you need to bake chicken nuggets?

The baking time will depend on the size of your nuggets, but as a general rule of thumb, you should bake them for 12-15 minutes for small nuggets and 20-25 minutes for larger ones.

Q: Can you use different seasonings in place of salt?

Yes, you can use different seasonings such as garlic powder, paprika, or dried herbs in place of salt to give your baked chicken nuggets extra flavor.

Q: Are oven baked chicken nuggets healthy?

Oven baked chicken nuggets can be a healthy option when made with minimal added ingredients like breadcrumbs or flour. However, be mindful of portion sizes as they can still be high in calories if overconsumed.

Q: Can you bake frozen chicken nuggets?

Yes, you can bake frozen chicken nuggets using this same recipe by adjusting the cooking time accordingly – usually around 10-15 minutes longer than fresh ones.

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