oven chicken fried chicken recipe

Written ByJenny Smyth Posted on
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The Best oven chicken fried chicken recipe

I’ve been making oven chicken fried chicken for years, and it’s still a staple in my household. This recipe is a classic for a reason – it’s easy to make, delicious, and can be customized to suit your family’s tastes.

I love that it’s a one-pan meal, so cleanup is a breeze. The combination of crispy exterior and juicy interior is always a winner with my kids, and it’s a great way to get them to eat their vegetables (I sneak them into the breading).

This recipe is perfect for a weeknight dinner or a special occasion – it’s impressive enough to serve to guests but simple enough for a quick weeknight meal. Plus, it’s relatively healthy compared to other fried chicken recipes.

My family devours this dish every time I make it, and I’m confident yours will too.

Oven Fried Chicken

Oven Fried Chicken

4.8 from 1899 votes

This oven fried chicken recipe delivers crispy, golden-brown chicken without the mess of deep frying. The chicken is coated in a seasoned flour and breadcrumb mixture, then baked to perfection.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs (about 1.5 lbs)
1 cup buttermilk
1 large egg
1 cup all-purpose flour
1/2 cup panko breadcrumbs
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon black pepper
Cooking spray or 2 tablespoons melted butter

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Line a baking sheet with aluminum foil and place a wire rack on top; spray the rack with cooking spray for easy cleanup and to prevent sticking.
3In a large bowl, whisk together the buttermilk and egg until well combined.
4In a separate shallow dish, mix the flour, panko breadcrumbs, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
5Pat the chicken thighs dry with paper towels.
6Dip each piece into the buttermilk mixture, allowing excess to drip off, then coat thoroughly in the flour mixture, pressing gently to adhere.
7Place the coated chicken on the prepared wire rack.
8Lightly spray the tops of the chicken pieces with cooking spray or brush with melted butter.
9This step helps achieve a golden, crispy crust.
10Bake for 40 to 45 minutes, until the internal temperature reaches 165°F (74°C) and the coating is deep golden brown and crunchy.
11Remove the baking sheet from the oven and let the chicken rest for 5 minutes before serving.
12This allows the juices to redistribute, ensuring moist meat.
Serve hot.

🔧Equipment

Large bowl
Shallow dish
Baking sheet
Wire rack
Tongs
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 110mg🧂Sodium: 780mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For extra crunch, use panko breadcrumbs and ensure the coating is pressed firmly onto the chicken. Letting the coated chicken rest for 10 minutes before baking helps the crust adhere better. You can substitute boneless, skinless chicken breasts, but reduce baking time to 25 to 30 minutes.

Watch Video Of How Oven Fried Chicken Works

This oven chicken fried chicken recipe is always a good idea for any occasion – whether you’re hosting a family gathering or just need a quick weeknight dinner. It’s easy to make and can be customized to suit your family’s tastes.

One of my favorite things about this recipe is that it stores well in an airtight container in the fridge for up to 3 days or frozen for up to 2 months. To reheat, simply bake in the oven at 350°F (175°C) until crispy again.

❓ Frequently Asked Questions About Oven Fried Chicken

Q: What type of chicken do you recommend using for this recipe?

I prefer to use boneless, skinless chicken breasts or thighs for this recipe. You can also use chicken tenders if you prefer.

Q: Can I use gluten-free flour instead of all-purpose flour?

Yes, you can use gluten-free flour as a substitute in this recipe. Just be aware that the texture may be slightly different.

Q: How long does the chicken need to cook in the oven?

The cooking time will depend on the size of your chicken pieces and your oven’s temperature. As a general rule, you’ll want to cook the chicken for about 20-25 minutes for breasts and 30-35 minutes for thighs.

Q: Can I make this recipe ahead of time?

You can prepare the breading mixture and store it in an airtight container for up to 24 hours. However, I recommend making the entire dish from start to finish on the same day for the best results.

Q: Is this recipe suitable for vegetarians?

No, this recipe contains chicken and is not suitable for vegetarians.

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