oven cooked rice recipe

Written ByJenny Smyth Posted on
oven cooked rice recipe
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The Best oven cooked rice recipe

I’m so excited to share this oven-cooked rice recipe with you all. As a busy mom, I’m always on the lookout for easy and healthy meals that my family will love. And this recipe is a game-changer. It’s a simple and delicious way to cook rice that’s perfect for weeknight dinners or special occasions.

I’ve been making this recipe for years, and it’s always a hit with my kids and husband. They love the way it turns out, all fluffy and tender on the inside and slightly crispy on the outside. And the best part? It’s so easy to make!

Just toss the rice in the oven with some oil and seasonings, and let it do its magic. You’ll be amazed at how tender and flavorful it turns out. I’ve even started serving it at family gatherings, and everyone raves about it. The health benefits are also a big plus – brown rice is packed with fiber and nutrients, making it a great choice for a nutritious meal.

Plus, you can customize it with your favorite herbs and spices to suit your taste. I like to add some garlic powder and dried herbs for added flavor. My kids even request this dish when they’re feeling under the weather – there’s something about the comforting warmth of oven-cooked rice that just makes you feel better. And have I mentioned how versatile it is?

You can serve it as a side dish, or use it as a base for stir-fries or casseroles. The possibilities are endless! So if you’re looking for a new go-to recipe, look no further than this oven-cooked rice recipe.

Oven Baked Rice

Oven Baked Rice

4.5 from 1022 votes

This oven baked rice recipe delivers perfectly fluffy rice every time without the need for constant stovetop monitoring. The rice absorbs the liquid evenly in the oven, resulting in a tender and separate grain.

Prep Time5 mins
Cook Time30 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 200 kcal

🥘Ingredients

Main Ingredients

1 cup long grain white rice
2 cups boiling water or broth
1 tablespoon butter or olive oil
1/2 teaspoon salt

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2While the oven heats, rinse the rice under cold water in a fine mesh strainer until the water runs clear, which removes excess starch and prevents clumping.
3Place the rinsed rice, boiling water or broth, butter or oil, and salt into an oven safe dish.
4Stir gently to combine, ensuring the butter melts and the salt dissolves.
5Cover the dish tightly with a lid or aluminum foil.
6Bake for 25 minutes at 375°F.
7The liquid should be fully absorbed and the rice tender when you check it.
8Remove the dish from the oven and let it rest, still covered, for 5 minutes.
9This allows the steam to finish cooking the rice and makes it fluffy.
10Uncover and fluff the rice gently with a fork.
11Serve immediately as a side dish or base for your favorite main course.

🔧Equipment

Oven safe dish with lid (8×8 inch or similar)
Measuring cups
Fork

📊Nutrition Facts (per serving)

🔥Calories: 200 kcal🧈Total Fat: 3g💛Saturated Fat: 1g❤️Cholesterol: 5mg🧂Sodium: 300mg🌾Total Carbs: 38g🥦Dietary Fiber: 1g🍬Sugars: 0g🥩Protein: 4g

📝Notes

For brown rice, increase the liquid to 2 1/4 cups and bake for 45 to 50 minutes. You can add herbs or a bay leaf to the cooking liquid for extra flavor.

Watch Video Of How Oven Baked Rice Works

This oven-cooked rice recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at your next dinner party.

One of my favorite things about this recipe is how easily customizable it is – simply add your favorite herbs and spices to give it an extra boost of flavor.

And don’t worry if you’re short on time – this recipe is incredibly easy to make ahead of time – simply store it in an airtight container in the fridge until ready to serve.

❓ Frequently Asked Questions About Oven Baked Rice

Q: What type of rice should I use?

A: You can use either white or brown rice for this recipe, but keep in mind that brown rice will take longer to cook.

Q: Can I cook the rice in a skillet instead of the oven?

A: Yes, you can cook the rice in a skillet on the stovetop instead of using the oven. Simply heat some oil in a large skillet over medium heat, add the rice and cook until it’s lightly browned, then cover with a lid and simmer until cooked through.

Q: How long does it take to cook?

A: The cooking time will depend on whether you’re using white or brown rice – typically 20-30 minutes for white rice or 40-50 minutes for brown rice in the oven or skillet method.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by cooking the rice up to 24 hours in advance – simply store it in an airtight container in the fridge until ready to serve.

Q: What are some tips for preventing burnt rice?

A: To prevent burnt rice, make sure to stir it occasionally while cooking, especially towards the end when it’s almost done – this will help distribute any hotspots evenly across the pan.

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