overnight oats with yogurt recipe

The Best overnight oats with yogurt recipe

I have been making overnight oats with yogurt for my family for years, and it’s a recipe that never fails to impress. The first time I made it, I was hooked on the creamy texture and the subtle sweetness of the yogurt.

My kids love it because it’s a fun twist on traditional oatmeal, and my husband appreciates how easy it is to prepare in the morning. As a busy mom, I appreciate how this recipe allows me to prep breakfast the night before, so I can just grab and go in the morning.

The best part is that overnight oats with yogurt are incredibly healthy, packed with fiber, protein, and nutrients from the oats, yogurt, and fruit. We like to add fresh berries or sliced banana on top for an extra burst of flavor and texture.

My family’s favorite part is when we make it together as a team, adding our favorite mix-ins like nuts or seeds. It’s a great way to get everyone involved in meal prep and excited about breakfast.

I’ve also found that overnight oats with yogurt are a great way to use up leftover fruit or berries that might otherwise go to waste. This recipe is perfect for a quick and easy breakfast or snack that’s still healthy and delicious.

Overnight oats with yogurt are also super versatile – you can customize them with your favorite flavors and toppings. Whether you’re in the mood for something sweet or savory, this recipe has got you covered.

Overnight Oats with Yogurt

Overnight Oats with Yogurt

4.9 from 516 votes

A creamy and nutritious breakfast option, overnight oats with yogurt is easy to prepare and can be customized with various fruits and toppings. This recipe combines oats, yogurt, and milk for a satisfying meal that is ready when you wake up.

Prep Time5 mins
Cook Time15 mins
Resting Time0 mins
Total Time8 hours 5 mins
Servings: 2Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Overnight Oats

1/2 cup old-fashioned oats
1/2 cup plain Greek yogurt
1/2 cup milk
1 tablespoon chia seeds
1 tablespoon honey
1/2 teaspoon vanilla extract
Pinch of salt

For Toppings

Fresh berries
Sliced banana
A drizzle of honey

👨‍🍳Directions

1In a jar or container, combine oats, yogurt, milk, chia seeds, honey, vanilla extract, and a pinch of salt.
2Stir well until all ingredients are thoroughly mixed and the oats are evenly coated.
3The mixture should have a slightly thick consistency.
4Cover the jar or container with a lid and refrigerate for at least 8 hours or overnight.
5This allows the oats to soften and absorb the liquid, creating a creamy texture.
6The oats will be ready to eat in the morning, but you can also prepare them a day in advance for a quick breakfast option.
7In the morning, give the overnight oats a good stir.
8If the mixture is too thick, add a splash of milk to reach your desired consistency.
9Top with fresh berries, sliced banana, and a drizzle of honey.
10You can customize the toppings based on your preferences, adding nuts, seeds, or a sprinkle of cinnamon for extra flavor.

🔧Equipment

Jars or containers with lids
Mixing spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2.5g❤️Cholesterol: 15mg🧂Sodium: 90mg🌾Total Carbs: 55g🥦Dietary Fiber: 8g🍬Sugars: 18g🥩Protein: 16g

📝Notes

Tips: Use rolled oats rather than quick oats for a better texture. You can also experiment with different types of milk, such as almond or soy milk, to suit your dietary needs.

Watch Video Of How Overnight Oats with Yogurt Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick breakfast on-the-go or a healthy snack to fuel your afternoon workouts. It’s also perfect for family gatherings because everyone can customize their own bowl with their favorite toppings.

To store leftover overnight oats with yogurt, simply place them in an airtight container in the fridge for up to 3 days. You can reheat them in the microwave or on the stovetop when you’re ready.

Reheating time will depend on your personal preference – some people like their oatmeal hot and steamy while others prefer it cold straight from the fridge.

❓ Frequently Asked Questions About Overnight Oats with Yogurt

Q: What is the difference between regular oats and steel-cut oats?

In general, steel-cut oats take longer to cook than rolled oats because they’re less processed and retain more of their natural texture.

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