pancake muffins with sausage recipe

Written ByJenny Smyth Posted on
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The Best pancake muffins with sausage recipe

I’m so excited to share this pancake muffins with sausage recipe with you all. I’ve been making these for years, and they’re always a hit with my family. The combination of fluffy pancake batter and savory sausage is a game-changer.

My kids love helping me mix the batter and watching the muffins rise in the oven. It’s a great way to get them involved in cooking and teach them about measurements and mixing. As for me, I love that these muffins are easy to make and can be customized with different toppings or fillings.

Whether we’re having a quick breakfast on-the-go or a special brunch with friends, these pancake muffins with sausage are always a good idea. And the best part? They’re relatively healthy, too – you can use whole wheat flour and skip the sugar to make them even better for you.

I’ve experimented with different types of sausage, from classic pork to spicy chorizo, but the result is always delicious. So if you’re looking for a new breakfast recipe that’s sure to please both kids and adults alike, look no further than these pancake muffins with sausage! They’re perfect for a lazy Sunday morning or a special occasion like Easter or Mother’s Day.

Just be sure to save some for yourself – they’re irresistible once they come out of the oven.

Pancake Muffins with Sausage

4.6 from 1962 votes

A delicious breakfast combination of fluffy pancake muffins and savory sausage. Perfect for a hearty morning meal or a weekend brunch.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pancake Batter

1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1 tablespoon white sugar
1 1/4 cups milk
1 egg
3 tablespoons butter, melted

For the Sausage

4 breakfast sausages
1/2 teaspoon olive oil

For the Muffin Topping

1/2 cup maple syrup
1/4 cup butter, melted

👨‍🍳Directions

1Preheat the oven to 400°F (200°C).
2Grease the muffin tin with butter or cooking spray to prevent sticking.
3In a large mixing bowl, combine flour, baking powder, salt, and sugar.
4Mix well to ensure all dry ingredients are evenly distributed.
5Create a well in the center of the dry ingredients.
6In a separate bowl, whisk together milk, egg, and melted butter until well combined.
7Pour the wet ingredients into the dry ingredients and stir until just moistened.
8The batter should be slightly lumpy.
Avoid overmixing.
9In a skillet, heat olive oil over medium heat.
10Add the sausages and cook until browned and cooked through, about 8-10 minutes.
11Remove from heat and let them cool slightly, then slice each sausage into 4-5 pieces.
12Spoon the pancake batter into the greased muffin tin, filling each cup about 3/4 full.
13Place 2-3 sausage pieces on top of the batter in each muffin cup.
14Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean and the tops are golden brown.
15While the muffins are baking, mix together maple syrup and melted butter in a small bowl.
16Once the muffins are done, remove them from the oven and let them cool in the tin for 5 minutes.
17Then, carefully remove the muffins from the tin and place them on a wire rack.
18Brush the maple syrup mixture over the tops of the warm muffins, allowing the glaze to drip down the sides slightly.
19Let the muffins cool for an additional 5 minutes before serving.
20Enjoy your pancake muffins with sausage while they are still warm.

🔧Equipment

Mixing bowl
Muffin tin
Spatula
Skillet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 10g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a spicier version, use spicy sausage. Add fresh fruit or a dollop of yogurt for a more balanced meal.

Watch Video Of How Pancake Muffins with Sausage Works

These pancake muffins with sausage are perfect for any occasion – whether you’re serving them at a family gathering or just need a quick breakfast on-the-go, they’re sure to please both kids and adults alike. And because they’re relatively healthy, too (thanks to using whole wheat flour and skipping sugar), you can feel good about what you’re feeding your family.

To store leftovers, simply let them cool completely before refrigerating or freezing – then reheat them in the microwave or oven whenever you need a quick breakfast fix. And if you want to get creative with your presentation, try topping them with fresh fruit or syrup for an added touch of sweetness.

❓ Frequently Asked Questions About Pancake Muffins with Sausage

Q: What type of sausage is best for this recipe?

The type of sausage you use will depend on your personal preference, but I recommend using a mild breakfast sausage or chorizo for the best flavor.

Q: Can I use fresh instead of frozen pancakes?

Yes, you can use fresh pancakes instead of frozen ones, but keep in mind that they may not hold up as well when mixed with the sausage batter.

Q: How do I ensure that my muffins don’t get too dense?

To prevent your muffins from becoming too dense, make sure to not overmix the batter and don’t overbake them – this will help them stay light and fluffy.

Q: Can I make these muffins ahead of time?

You can mix the batter ahead of time and store it in the fridge overnight, but be sure to let it come to room temperature before baking.

Q: Do I need to add any extra ingredients besides sausage and pancakes?

No, you can simply mix the sausage into the pancake batter without adding any extra ingredients – this will give you a delicious breakfast treat that’s perfect for any occasion.

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