parmesan cream pasta recipe

Written ByJenny Smyth Posted on
parmesan cream pasta recipe
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The Best parmesan cream pasta recipe

I’m so excited to share this parmesan cream pasta recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This recipe has been a game-changer for us, and I’m sure it will be for you too. The creamy parmesan sauce is the perfect complement to the al dente pasta, and the best part is that it’s incredibly easy to make.

My kids are picky eaters, but they devour this dish every time I serve it. In fact, it’s become a staple in our household, and we often have leftovers for days.

But don’t worry, I’ve included some tips on how to store and reheat it so you can enjoy it just as long as we do. One of the things I love about this recipe is that it’s so versatile – you can customize it to your taste by adding your favorite vegetables or protein sources.

My husband is a big fan of adding cooked chicken or shrimp to make it more substantial. And let’s not forget the health benefits – this recipe is made with wholesome ingredients like parmesan cheese and fresh pasta, making it a much healthier option than many of the processed meals out there.

Plus, it’s so satisfying to know that I’m serving my family a meal that’s both delicious and nutritious.

Parmesan Cream Pasta

Parmesan Cream Pasta

4.7 from 964 votes

This parmesan cream pasta features tender fettuccine coated in a rich, velvety sauce made with heavy cream, butter, and freshly grated parmesan cheese. It is a quick and satisfying dish that comes together in under 30 minutes for a weeknight dinner or a special occasion.

Prep Time5 mins
Cook Time20 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 520 kcal

🥘Ingredients

For the Pasta

12 oz fettuccine pasta
1 tbsp salt (for pasta water)

For the Cream Sauce

2 tbsp unsalted butter
2 cloves garlic, minced
1 cup heavy cream
1 cup freshly grated parmesan cheese
1/4 tsp black pepper
1/8 tsp nutmeg (optional)
2 tbsp chopped fresh parsley (for garnish)

👨‍🍳Directions

1Bring a large pot of water to a rolling boil over high heat.
2Add 1 tablespoon of salt and the fettuccine, then cook according to package directions until al dente, usually 8 to 10 minutes.
3Reserve 1/2 cup of pasta water before draining, then drain the pasta in a colander.
4While the pasta cooks, melt the butter in a large skillet over medium heat.
5Add the minced garlic and sauté for 1 minute until fragrant, but do not let it brown.
6Reduce the heat to low and pour in the heavy cream, stirring constantly.
7Simmer the cream gently over low heat for 2 to 3 minutes until it slightly thickens, then gradually whisk in the grated parmesan cheese.
8Continue stirring until the cheese is fully melted and the sauce is smooth, about 2 minutes.
9Season with black pepper and nutmeg if using.
10Add the drained pasta to the skillet with the sauce and toss with tongs to coat evenly.
11If the sauce is too thick, add reserved pasta water one tablespoon at a time until it reaches a silky consistency.
12Cook over low heat for 1 to 2 minutes, allowing the pasta to absorb the sauce.
13Remove the skillet from the heat and let the pasta rest for 1 minute.
14Garnish with fresh parsley and serve immediately, with extra parmesan on the side if desired.

🔧Equipment

Large pot
Colander
Large skillet
Wooden spoon
Grater

📊Nutrition Facts (per serving)

🔥Calories: 520 kcal🧈Total Fat: 32g💛Saturated Fat: 19g❤️Cholesterol: 95mg🧂Sodium: 780mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 16g

📝Notes

Use freshly grated parmesan from a block for the best melting and flavor. Pre-shredded cheese contains anti-caking agents that can make the sauce grainy. For a lighter version, substitute half-and-half for the heavy cream, but the sauce will be less rich. Add a pinch of red pepper flakes for a subtle heat.

Watch Video Of How Parmesan Cream Pasta Works

This parmesan cream pasta recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy meal for your family. It’s also one of my go-to recipes when I need something comforting and familiar after a long day.

The best part? It reheats beautifully, so feel free to make a big batch and enjoy leftovers for days.

❓ Frequently Asked Questions About Parmesan Cream Pasta

Q: What kind of pasta should I use for this recipe?

For this recipe, you’ll want to use a high-quality pasta that can hold onto the creamy parmesan sauce. I recommend using a penne or fusilli shape, as they have a nice texture that pairs well with the sauce.

Q: Can I make this recipe without heavy cream?

While heavy cream does add a rich and creamy texture to the sauce, you can substitute it with half-and-half or even Greek yogurt if you’re looking for a lighter option.

Q: How long does this recipe take to prepare?

This recipe comes together quickly – you can have it on the table in about 20 minutes! Just cook your pasta according to package instructions, then set it aside while you make the sauce.

Q: Can I freeze this recipe?

Yes, you can freeze this recipe for up to 3 months. Simply thaw it overnight in the fridge before reheating.

Q: What’s the best way to store leftovers?

Air-tight containers are your best friend when storing leftovers! Simply transfer the cooked pasta and sauce into an airtight container and refrigerate or freeze as needed.

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