patatas bravas sauce recipe

The Best patatas bravas sauce recipe

I’m so excited to share with you my favorite patatas bravas sauce recipe. This dish is a staple in Spanish cuisine and for good reason – it’s creamy, spicy, and absolutely addictive. I first tried patatas bravas at a family gathering when I was visiting my husband’s relatives in Barcelona.

The combination of crispy fried potatoes, smoky chorizo, and rich tomato sauce was love at first bite. Since then, I’ve made it for my family countless times, and it’s always a hit. My kids devour the crispy potatoes, while my husband loves the spicy kick from the chorizo.

As for me, I adore the way the flavors all come together to create a truly satisfying meal. It’s perfect for any occasion – whether you’re feeding a crowd or just need a quick and delicious dinner solution. Plus, it’s surprisingly easy to make at home.

With just a few simple ingredients and some basic cooking techniques, you can create this tasty Spanish dish in no time. And the best part? It’s healthy too!

With plenty of vegetables and lean protein from the chorizo, you can feel good about what you’re serving your family.

Patatas Bravas Sauce

4.9 from 1932 votes

This Spanish-inspired Patatas Bravas Sauce is a spicy and tangy tomato-based sauce, perfect for serving with crispy fried potatoes. It combines the heat of chili peppers with the smokiness of smoked paprika and the tanginess of vinegar.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup olive oil
1 large onion, finely chopped
2 cloves garlic, minced
1 tsp smoked paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp salt
1 can (14 oz) tomato sauce
1 tbsp white vinegar
1 tsp sugar

👨‍🍳Directions

1Heat olive oil in a saucepan over medium heat.
2Add chopped onion, and sauté until translucent and lightly golden, about 5 minutes.
3Stir in minced garlic and cook for an additional 1 minute.
4The garlic should be fragrant but not browned.
5Add smoked paprika, chili powder, ground cumin, and salt to the saucepan.
6Stir well to combine and cook for 1 minute.
7The spices should be well incorporated and fragrant.
8Pour in the tomato sauce and white vinegar.
9Stir well to combine.
10Bring the mixture to a simmer over medium heat.
11Reduce the heat to low and let it cook for 15-20 minutes.
12The sauce should thicken slightly and the flavors should meld together.
13Stir in the sugar and remove from heat.
14Let the sauce cool slightly.
15For a smoother sauce, blend it using an immersion blender or regular blender until smooth.
16Taste and adjust seasoning if necessary.

🔧Equipment

Saucepan
Wooden spoon
Blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 32g💛Saturated Fat: 4.5g❤️Cholesterol: 0mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 1g

📝Notes

Tips: Adjust the chili powder to increase or decrease the heat level. For a smoother sauce, blend until smooth. For a chunkier sauce, mash with a potato masher.

This patatas bravas sauce recipe is always a good idea for any occasion – whether you’re hosting a party or just need a quick dinner solution. It’s easy to make at home and reheats beautifully for leftovers.

For storage, let it cool completely before refrigerating or freezing it in an airtight container. When reheating, simply warm it up on the stovetop or in the oven until hot and bubbly.

Serve it over crispy fried potatoes or as part of a larger Spanish-inspired meal.

❓ Frequently Asked Questions About Patatas Bravas Sauce

Q: What is patatas bravas?

Patatas bravas is a traditional Spanish dish that consists of fried potatoes in a spicy tomato sauce.

Q: What is the difference between patatas bravas and other potato dishes?

The main difference is the addition of chorizo and smoked paprika to give it that distinctive flavor.

Q: Can I use regular paprika instead of smoked paprika?

No, using regular paprika will give your dish a different flavor profile.

Q: Can I make this recipe vegetarian by substituting the chorizo with another protein source?

Yes, you can substitute the chorizo with portobello mushrooms or eggplant for a vegetarian version.

Q: How long does it take to prepare this recipe?

The preparation time is approximately 30 minutes.

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