authentic beef stroganoff recipe

Written ByJenny Smyth Posted on
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The Best authentic beef stroganoff recipe

Beef stroganoff is a dish that has been a staple in our household for years. It’s a classic recipe that originated in Russia, and it’s easy to see why it’s remained a beloved favorite.

The combination of tender beef, flavorful mushrooms, and a rich, creamy sauce is truly unbeatable. When I’m cooking for my family, I always make sure to include this dish on the menu.

My kids love helping me stir-fry the ingredients, and my husband can’t get enough of the savory flavors. This recipe is perfect for a weeknight dinner or a special occasion – it’s always a crowd-pleaser.

As an added bonus, beef stroganoff is relatively quick and easy to prepare, making it a great option for busy home cooks like myself. I’ve experimented with various recipes over the years, but this authentic version remains my go-to choice.

With its rich history and comforting flavors, it’s no wonder beef stroganoff has remained a timeless favorite in so many households around the world.

Authentic Beef Stroganoff

4.7 from 1949 votes

A classic Russian dish featuring tender beef strips in a rich, creamy mushroom sauce, served over egg noodles. This recipe uses sour cream and paprika for an authentic touch.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Beef

500g beef strips (sirloin or tenderloin)
Salt and pepper to taste
1 tsp paprika

For the Sauce

2 tbsp butter
1 onion, thinly sliced
8 oz mushrooms, sliced
2 cloves garlic, minced
2 tbsp all-purpose flour
2 cups beef broth
1 cup sour cream
1 tbsp Worcestershire sauce
1 tsp Dijon mustard

For Serving

8 oz egg noodles, cooked according to package instructions

👨‍🍳Directions

1Season beef strips with salt, pepper, and paprika.
2Heat a large skillet over medium-high heat.
3Add beef and cook until browned on all sides, about 5-7 minutes.
4Remove beef from skillet and set aside.
5In the same skillet, melt butter over medium heat.
6Add onions and cook until softened and translucent, about 5 minutes.
7Add mushrooms and garlic, cooking until mushrooms release moisture and it evaporates, about 7-10 minutes.
8Sprinkle flour over the mushroom mixture and stir to combine.
9Cook for 1-2 minutes, stirring constantly.
10Gradually pour in beef broth, stirring continuously to prevent lumps from forming.
11Bring the mixture to a simmer, then reduce heat to medium-low.
12Let it cook for 5 minutes, until the sauce has thickened slightly.
13Stir in sour cream, Worcestershire sauce, and Dijon mustard.
14Return the beef to the skillet, combining well with the sauce.
15Cook for an additional 5 minutes, until the beef is heated through and the sauce is creamy.
16If the sauce is too thick, thin it out with a bit of water.
17If it is too thin, let it simmer for a few more minutes.
18Serve beef stroganoff hot over cooked egg noodles, spooning the sauce generously over the beef.

🔧Equipment

Large skillet with lid
Mixing bowl
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 12g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For a smoother sauce, you can blend the mushrooms before adding them to the skillet. To make this dish gluten-free, use gluten-free flour or cornstarch as a thickener.

Watch Video Of How Authentic Beef Stroganoff Works

This authentic beef stroganoff recipe is a staple in our household that never fails to impress.

Whether you’re cooking for a weeknight dinner or a special occasion, this dish is sure to please even the pickiest eaters.

And with its rich history and comforting flavors, it’s no wonder beef stroganoff has remained a timeless favorite in so many households around the world.

❓ Frequently Asked Questions About Beef Stroganoff

Q: What type of beef should I use for beef stroganoff?

I recommend using sirloin or ribeye steak for this recipe. These cuts are tender and full of flavor, making them perfect for slicing into thin strips.

Q: Can I substitute mushrooms with other vegetables?

While traditional beef stroganoff recipes often feature sautéed mushrooms, you can definitely experiment with other vegetables if you prefer. Some options include bell peppers, zucchini, or even diced carrots.

Q: How do I prevent the sauce from becoming too thick?

To avoid a thick sauce, make sure to use enough broth when cooking the stroganoff. You can also add a splash of water or wine if the sauce becomes too thick.

Q: Can I make this recipe ahead of time?

This recipe is perfect for meal prep! You can cook the beef and sauce ahead of time and refrigerate or freeze it for later use.

Q: What’s the best way to serve beef stroganoff?

Serve this dish over egg noodles or rice for a classic presentation. If you want to get fancy, try garnishing with chopped parsley or chives for added color and flavor.

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