peach dump cobbler recipe

Written ByJenny Smyth Posted on
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The Best peach dump cobbler recipe

I’ve been making peach dump cobbler for years, and it’s always a hit with my family. The recipe is a classic Southern dessert that’s easy to make and always impressive.

The combination of juicy peaches, sweet sugar, and crumbly biscuit-like topping is a match made in heaven. I love that this recipe is perfect for any occasion, whether it’s a special dinner party or just a Tuesday night dessert.

My kids adore helping me mix the batter and sprinkling the sugar on top. The best part is that this recipe is surprisingly healthy, thanks to the use of fresh peaches and minimal added sugar.

It’s a great way to satisfy your sweet tooth without feeling too guilty. I like to serve it warm with a scoop of vanilla ice cream on top.

There’s something about the way the cold ice cream melts into the warm cobbler that just makes me happy. I’ve experimented with different types of peaches and even tried using other fruits like blueberries and raspberries, but there’s just something about the classic peach flavor that can’t be beat.

This recipe is a staple in our household and never fails to put a smile on our faces.

Easy Peach Dump Cobbler

4.6 from 1740 votes

A simple and delicious peach cobbler made with fresh peaches and a biscuit-like topping. Perfect for a quick dessert.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Filling

4 cups fresh peaches, sliced
1 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp ground nutmeg

For the Topping

2 cups all-purpose flour
1/4 cup granulated sugar
2 tsp baking powder
1 tsp salt
1/2 cup cold unsalted butter, cubed
1 cup buttermilk

👨‍🍳Directions

1Preheat your oven to 375°F.
2Grease an 8×8-inch baking dish and set it aside.
3In a large mixing bowl, combine the sliced peaches, sugar, cinnamon, and nutmeg.
4Mix well to ensure the peaches are evenly coated.
5Transfer the mixture to the prepared baking dish and spread it out evenly.
6In a separate bowl, whisk together the flour, sugar, baking powder, and salt.
7Add the cubed butter and use a fork to mix until the mixture resembles coarse crumbs.
8Stir in the buttermilk until just combined.
9The dough should be slightly sticky.
10Drop spoonfuls of the dough evenly over the peach mixture.
11The topping does not need to cover the peaches completely.
12Place the baking dish in the preheated oven and bake for 30 minutes.
13The topping should be golden brown and the filling should be bubbly around the edges.

🔧Equipment

Mixing bowl
8×8-inch baking dish
Fork

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. For a sweeter cobbler, increase the sugar in the topping to 1/3 cup.

Watch Video Of How Easy Peach Dump Cobbler Works

This peach dump cobbler recipe is always a good idea for any occasion – whether it’s a special dinner party or just an everyday treat for your family.

One of my favorite things about this recipe is how well it stores – you can keep it in an airtight container at room temperature for up to 3 days or freeze it for up to 2 months.

❓ Frequently Asked Questions About Peach Dump Cobbler

Q: What’s the difference between a cobbler and a crisp?

A: While both cobblers and crisps are fruit-based desserts topped with a crunchy topping, they have some key differences. A cobbler typically has a thick, biscuit-like topping made with flour, sugar, and butter, whereas a crisp has a more rustic topping made with oats, brown sugar, and sometimes nuts. Cobbler toppings are usually more cake-like in texture, while crisp toppings are often crunchier and more oat-based.

Q: Can I use frozen peaches in this recipe?

A: Yes, you can use frozen peaches in this recipe if you prefer. Just thaw them out first by leaving them at room temperature for a few hours or by microwaving them according to package instructions.

Q: Is it possible to make this recipe ahead of time?

A: Yes, you can make the cobbler topping ahead of time by mixing together the dry ingredients (flour, sugar, etc.) in one bowl and the wet ingredients (butter, milk, etc.) in another bowl. Store both mixtures in separate containers until you’re ready to assemble the cobbler.

Q: Can I use other types of sugar instead of granulated sugar?

A: Yes, you can experiment with different types of sugar if you prefer. Brown sugar will give your cobbler a richer flavor while coconut sugar will add a hint of tropical flavor.

Q: How long does it take to make this recipe?

A: This recipe is relatively quick to make – about 30-40 minutes from start to finish – but keep in mind that you’ll need some extra time for prep work like chopping up the peaches and mixing together the cobbler topping.

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