peach mango salsa recipe

Written ByJenny Smyth Posted on
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The Best peach mango salsa recipe

I’ve been making this peach mango salsa recipe for years, and it’s always a hit with my family. The combination of sweet and tangy flavors is just perfect for snacking or as a topping for tacos or grilled meats.

I love that it’s made with fresh peaches and mangoes, which gives it a vibrant color and a burst of juicy flavor. The key to this recipe is using ripe but firm fruit, so don’t be afraid to use the fruits that are just past their prime for eating raw.

This recipe is also super easy to make, requiring just a few minutes of prep time and no cooking at all. Just chop up the fruit, mix it with some red onion, jalapeño pepper, cilantro, and lime juice, and you’re done!

My kids love helping me make this recipe because they get to play with the colorful fruit and mix it all together. We often have this as a quick snack or appetizer when we have friends over for dinner.

It’s also a great way to get some extra fruit into our diet during the summer months when fresh produce is at its peak.

Peach Mango Salsa

4.9 from 1134 votes

A vibrant and refreshing salsa that pairs perfectly with grilled fish, chicken, or tortilla chips. The sweetness of ripe peaches and mangoes is balanced with a hint of lime and a touch of heat from jalapeno.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 90 kcal

🥘Ingredients

For the Salsa

2 ripe peaches, peeled and diced
1 ripe mango, peeled and diced
1/2 red bell pepper, seeded and diced
1/4 cup finely chopped red onion
1 jalapeno pepper, seeded and minced
1/4 cup fresh cilantro, chopped
2 tablespoons fresh lime juice
1 tablespoon honey
1/4 teaspoon salt

👨‍🍳Directions

1Prepare the fruit by peeling and dicing the peaches and mango into uniform 1/2-inch cubes.
2Ensure the fruit is ripe but firm so the salsa holds its shape.
3Combine the diced peaches, mango, red bell pepper, red onion, minced jalapeno, and chopped cilantro in a medium mixing bowl.
4Toss gently to distribute the ingredients evenly.
5In a small bowl, whisk together the fresh lime juice, honey, and salt until the honey is fully dissolved.
6Pour this dressing over the fruit mixture and stir until everything is well coated.
7Let the salsa rest at room temperature for 10 minutes to allow the flavors to meld.
8Taste and adjust seasoning with additional salt or lime juice if needed before serving.

🔧Equipment

Cutting board
Chef’s knife
Mixing bowl
Measuring spoons
Citrus juicer

📊Nutrition Facts (per serving)

🔥Calories: 90 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 150mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 18g🥩Protein: 1g

📝Notes

For a spicier salsa, leave some of the jalapeno seeds in. This salsa is best served fresh, but can be refrigerated for up to 2 days. Stir before serving.

Watch Video Of How Peach Mango Salsa Works

This peach mango salsa recipe is always a good idea for any occasion – whether you’re looking for a quick snack or appetizer, or you’re planning a big family gathering. The best part is that it’s super easy to make and requires no cooking at all!

Simply chop up some fresh peaches and mangoes, mix them with some red onion, jalapeño pepper, cilantro, and lime juice, and you’re done! My family loves helping me make this recipe because they get to play with the colorful fruit and mix it all together.

We often have this as a quick snack or appetizer when we have friends over for dinner.

❓ Frequently Asked Questions About Peach Mango Salsa

What type of peaches are best for this recipe?

For this recipe, you want to use peaches that are ripe but still firm. If the peaches are too soft, they’ll be difficult to chop and may make the salsa too wet. I prefer to use varieties like Bartlett or Red Haven because they have a slightly firmer texture than some other types of peaches.

Can I use frozen mango?

No, it’s best to use fresh mango for this recipe. Frozen mango can be too soft and may make the salsa too wet. If you only have frozen mango on hand, you can try thawing it first and then using it in the recipe.

How long does this salsa last in the fridge?

This salsa will last in the fridge for up to 5 days. Be sure to store it in an airtight container to keep it fresh.

Can I make this salsa without jalapeño pepper?

You can omit the jalapeño pepper if you prefer a milder salsa. Alternatively, you can substitute in some milder peppers like Anaheim or Poblano peppers if you want to add some heat without overpowering the other flavors.

How do I store leftover peach mango salsa?

To store leftover peach mango salsa, simply place it in an airtight container in the fridge. You can also freeze it for up to 3 months if you don’t plan on using it within 5 days.

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