peanut butter brownies recipe

Written ByJenny Smyth Posted on
peanut butter brownies recipe
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The Best peanut butter brownies recipe

I’m so excited to share this peanut butter brownies recipe with you all! I’ve been making these for years, and they’re always a hit with my family and friends. The combination of rich, creamy peanut butter and decadent chocolate is absolute perfection. I love that these brownies are easy to make and require minimal ingredients, but still pack a big flavor punch.

Plus, they’re perfect for any occasion – whether it’s a birthday party, a potluck, or just a random Tuesday. My kids can’t get enough of them, and I’m sure your loved ones will feel the same way. As for where this recipe comes from, I actually found it in an old cookbook that my grandmother gave me. It’s been passed down through generations of home cooks in my family, and I’m so glad I can now share it with all of you.

The technique behind these brownies is all about creating a dense, fudgy texture that’s just begging to be devoured. It involves using a high ratio of peanut butter to sugar, which gives the brownies their signature taste and texture. One of the best things about these brownies is how versatile they are. You can serve them as a dessert on their own, or pair them with a scoop of vanilla ice cream for an extra-special treat.

They’re also perfect for packing into lunches or taking to parties – just be sure to wrap them tightly so they stay fresh. Now, I know what you’re thinking: ‘Peanut butter and chocolate? Isn’t that just a weird combination?’ But trust me when I say that these two flavors were meant to be together.

The nutty taste of peanut butter perfectly complements the deep, rich flavor of chocolate, creating a truly unique taste experience. If you’re looking for a dessert that’s both easy to make and impressive to serve, look no further than this peanut butter brownies recipe. Your guests will be wowed by the decadent flavor and beautiful presentation – and you’ll love how easy it is to whip up in no time!

Peanut Butter Brownies

Peanut Butter Brownies

4.9 from 1290 votes

Rich, fudgy brownies with a peanut butter twist. Perfect for peanut butter lovers.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 12Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brownie Batter

1 cup unsalted butter
2 1/4 cups granulated sugar
4 large eggs
2 tsp vanilla extract
1 1/4 cups Dutch process cocoa powder
1 tsp salt
1 tsp baking powder
1 1/2 cups all-purpose flour

For the Peanut Butter Layer

1 cup creamy peanut butter
1/2 cup unsalted butter, melted
2 1/2 cups powdered sugar
1 tsp vanilla extract

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease and line a 9×13 inch baking dish with parchment paper.
3In a large mixing bowl, cream together butter and sugar until light and fluffy.
4This should take about 2-3 minutes using an electric mixer on medium speed.
5Add eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7In a separate bowl, combine cocoa powder, salt, baking powder, and flour.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9Be careful not to overmix.
10Spread the brownie batter evenly into the prepared baking dish.
11Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
12Do not overbake.
13While the brownies are baking, prepare the peanut butter layer.
14In a medium bowl, mix together peanut butter, melted butter, powdered sugar, and vanilla extract until smooth and well combined.
15It should form a thick, spreadable paste.
16Once the brownies are done, remove them from the oven and let them cool in the pan for about 10 minutes.
17Spread the peanut butter mixture evenly over the warm brownies.
18Allow the brownies to cool completely before slicing.
19This will ensure the peanut butter layer sets properly.
20Once cooled, cut into squares and serve.
21Store any leftovers in an airtight container at room temperature for up to 5 days.

🔧Equipment

9×13 inch baking dish
Mixing bowls
Electric mixer
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 65mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 35g🥩Protein: 6g

📝Notes

Tips: For a crunchier topping, you can mix in 1/2 cup of chopped peanuts or peanut butter chips into the peanut butter layer. For a healthier option, you can substitute half of the all-purpose flour with whole wheat flour.

Watch Video Of How Peanut Butter Brownies Works

These peanut butter brownies are always a good idea for any occasion – whether it’s a family gathering or just a Tuesday night treat. And with their easy storage and reheating options, you can enjoy them whenever you want without any fuss.

Simply wrap them tightly in plastic wrap or aluminum foil and store them at room temperature for up to 3 days. To reheat them, pop them in the microwave for 20-30 seconds or until warmed through.

❓ Frequently Asked Questions About Peanut Butter Brownies

Q: What type of peanut butter should I use?

For the best results, use creamy natural peanut butter with no added oils or sugars. This will give your brownies the most authentic flavor.

Q: Can I substitute other types of nut butters?

No substitutions are recommended as other nut butters may alter the flavor profile.

Q: How do I ensure my brownies are fudgy?

To achieve fudgy texture add more sugar than called for in the recipe or use less flour.

Q: Can I make these brownies gluten-free?

Yes! To make these gluten-free use gluten-free flours such as almond flour or coconut flour.

Q: Are these brownies suitable for vegans?

No – traditional peanut butter contains dairy products.

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