peanut thai sauce recipe

Written ByJenny Smyth Posted on
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The Best peanut thai sauce recipe

Peanut Thai sauce is a staple in my kitchen, and my family absolutely loves it. It’s a versatile sauce that adds a delightful blend of sweet, savory, and spicy flavors to any dish.

Originating from Thai cuisine, this sauce is typically made with a combination of peanuts, coconut milk, and various spices. The creamy texture and rich taste make it a perfect pairing for stir-fried vegetables, grilled meats, or even as a dipping sauce for spring rolls.

One of the best things about this recipe is its health benefits. Peanuts are a great source of protein and healthy fats, while the coconut milk adds a creamy richness without compromising the nutritional value.

My kids love it because it’s not too spicy, but it has just enough kick to make meals exciting. It’s a go-to for family gatherings and potlucks; everyone always asks for the recipe.

I love making this sauce because it’s easy to prepare and can be stored in the fridge for up to a week, making it convenient for busy weeknights or quick lunches.

Peanut Thai Sauce

4.7 from 1853 votes

A creamy and flavorful peanut Thai sauce that’s perfect for drizzling over stir-fries, grilled meats, or as a dipping sauce. This recipe combines the richness of peanut butter with the tangy and spicy flavors of Thai cuisine.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1/2 cup creamy peanut butter
1/2 cup coconut milk
2 tbsp soy sauce
2 tbsp lime juice
1 tbsp brown sugar
1 tbsp fish sauce
1 tbsp Sriracha
1 clove garlic, minced
1 tsp grated ginger
1/4 cup water

👨‍🍳Directions

1In a saucepan, combine the peanut butter, coconut milk, soy sauce, lime juice, brown sugar, fish sauce, and Sriracha.
2Stir well until the peanut butter is smooth and fully incorporated.
3Add the minced garlic and grated ginger, and mix again.
4Place the saucepan over medium heat and bring the mixture to a gentle simmer.
5Stir continuously to ensure the sauce does not burn.
6If the sauce becomes too thick, add a bit of water to reach your desired consistency.
7Simmer for 5-7 minutes, stirring occasionally, until the flavors are well combined and the sauce has thickened slightly.
8Remove the saucepan from the heat and let the sauce cool for a few minutes.
9Taste and adjust the seasoning if needed.
10Add more Sriracha for heat, more lime juice for tanginess, or more brown sugar for sweetness.
11Stir in the water to reach the desired consistency.
12Transfer the sauce to a serving bowl or jar and let it cool to room temperature.
13Once cooled, you can store it in the refrigerator for up to a week.
14Serve chilled or at room temperature over your favorite dishes.

🔧Equipment

Mixing bowl
Whisk
Saucepan
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 8g🥩Protein: 8g

📝Notes

Tips: You can adjust the spiciness by adding more or less Sriracha. For a vegan version, use tamari instead of fish sauce.

Watch Video Of How Peanut Thai Sauce Works

Peanut Thai sauce is a fantastic addition to any meal, whether it’s a casual weeknight dinner or a special family gathering. It’s easy to make, stores well, and adds a burst of flavor to any dish.

I always keep a batch in the fridge for quick lunches or to use as a dipping sauce for appetizers. It’s a crowd-pleaser and works well with a variety of dishes, making it a go-to recipe for any occasion.

Try it out and see how it becomes a staple in your kitchen too.

❓ Frequently Asked Questions About Peanut Thai Sauce

Can I make this sauce without coconut milk?

Yes, you can substitute coconut milk with another dairy-free milk like almond or soy milk. However, the flavor profile might slightly change.

How long does the sauce last in the refrigerator?

The sauce can be stored in an airtight container in the refrigerator for up to a week. If you notice any separation, simply stir it well before using.

Can I freeze the sauce?

Yes, you can freeze the sauce in an airtight container for up to three months. Thaw it in the refrigerator overnight before using.

What can I use this sauce with?

This sauce is incredibly versatile. You can use it as a dipping sauce for spring rolls, satay, or dumplings. It also pairs well with grilled meats, stir-fried vegetables, or noodle dishes.

Can I adjust the spiciness of the sauce?

Absolutely. You can increase or decrease the amount of Sriracha to make the sauce hotter or milder according to your preference. If you prefer a sweeter sauce, add more brown sugar. If you want more tanginess, add more lime juice.

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