peas and pearl onions recipe

Written ByJenny Smyth Posted on
peas and pearl onions recipe
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The Best peas and pearl onions recipe

I’m so excited to share this classic peas and pearl onions recipe with you all! This dish is a staple in our household, and I’m sure it will become one in yours too. I remember my grandmother used to make it for me when I was a kid, and the smell of sautéed onions and peas would transport me back to those carefree days.

The combination of flavors and textures is just perfect – the sweetness of the peas, the pungency of the onions, and the savory goodness of the garlic all come together to create a dish that’s both comforting and elegant. And the best part? It’s incredibly easy to make!

Just sauté some onions until they’re translucent, add in some garlic and peas, and let it simmer until the peas are tender. That’s it! It’s a simple yet impressive side dish that’s perfect for any occasion.

Whether you’re hosting a dinner party or just need a quick and easy side dish for a weeknight meal, this recipe is sure to impress. And did I mention it’s also incredibly healthy? Peas are packed with protein and fiber, making them an excellent choice for vegetarians and vegans alike.

Plus, onions are full of antioxidants and have anti-inflammatory properties, making them a great addition to your diet. So go ahead, give this recipe a try, and enjoy the delicious taste of peas and pearl onions!

Peas and Pearl Onions

Peas and Pearl Onions

4.5 from 675 votes

A simple side dish of sweet peas and tender pearl onions in a light butter sauce. This classic combination is quick to prepare and pairs well with roasted meats or poultry.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Dish

2 cups frozen peas
1 cup frozen pearl onions
2 tablespoons unsalted butter
1 tablespoon olive oil
1/2 cup low-sodium chicken or vegetable broth
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon fresh mint or parsley, chopped (optional)

👨‍🍳Directions

1Heat a large skillet over medium heat and add the olive oil and 1 tablespoon of butter.
2Once the butter melts, add the frozen pearl onions and cook for 4 to 5 minutes, stirring occasionally, until they begin to soften and turn golden in spots.
3Pour in the broth and bring to a simmer.
4Add the frozen peas, salt, and pepper, then stir to combine.
5Cook for 3 to 4 minutes, until the peas are bright green and tender, and most of the liquid has evaporated.
6Remove the skillet from the heat and stir in the remaining 1 tablespoon of butter until melted and glossy.
7Taste and adjust seasoning with more salt or pepper if needed.
8Garnish with fresh mint or parsley before serving.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 9g💛Saturated Fat: 4g❤️Cholesterol: 15mg🧂Sodium: 420mg🌾Total Carbs: 20g🥦Dietary Fiber: 5g🍬Sugars: 7g🥩Protein: 6g

📝Notes

For a richer flavor, substitute broth with white wine. You can also use fresh peas and pearl onions; blanch them first for 2 minutes in boiling water, then proceed with the recipe.

Watch Video Of How Peas and Pearl Onions Works

This peas and pearl onions recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a quick and easy side dish for a weeknight meal. Plus, it works well for family gatherings since everyone loves the combination of flavors.

One great way to serve this dish is with roasted chicken or fish – just toss some veggies on the side like carrots or broccoli. Another option is to serve it as part of an Easter dinner with ham or lamb.

❓ Frequently Asked Questions About Peas and Pearl Onions

What type of onions should I use?

For this recipe, you’ll want to use pearl onions or small white onions. They have a sweeter flavor than larger onions and hold their shape well when cooked.

Can I use frozen peas?

While frozen peas will work in a pinch, fresh or frozen garden peas are preferred for their better texture and flavor.

How long do I cook the peas?

Cook the peas until they’re tender but still crisp. This should take about 5-7 minutes depending on your desired level of doneness.

Can I add other ingredients to this recipe?

Yes! You can add other ingredients like diced ham or bacon to give it an extra boost of flavor.

Is this recipe suitable for vegetarians/vegans?

Yes! This recipe is vegetarian-friendly (if you omit any animal-based ingredients) but not vegan since it contains butter.

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