perfect egg salad recipe

Written ByJenny Smyth Posted on
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The Best perfect egg salad recipe

I have always loved egg salad. It is a classic dish that has been a staple in my family for as long as I can remember. My mom used to make it for us when we were kids, and it was always a hit. My kids also love it now, and I make it for them often. It is a perfect dish for a quick lunch or a light dinner.

It is also a great dish to bring to a potluck or a family gathering. Egg salad is not only delicious, but it is also very nutritious. Eggs are a great source of protein and vitamins, and the mayo adds healthy fats. This perfect egg salad recipe is one that I have perfected over the years, and I am excited to share it with you. It is easy to make and always a crowd-pleaser.

I love how versatile it is. You can serve it on bread, crackers, or even on a bed of lettuce. It is also a great dish to take on a picnic or a road trip. The key to making the perfect egg salad is to use fresh, high-quality ingredients and to not overcook the eggs. Overcooked eggs can be dry and rubbery, and no one wants that.

So, I always make sure to cook my eggs just right, and I use the best mayonnaise I can find. I also like to add a little bit of mustard to my egg salad for some extra flavor. The mustard is optional, but I think it adds a nice tanginess to the dish. I also like to add some chopped celery and red onion for some extra crunch and flavor. The perfect egg salad recipe is a great dish to make for any occasion.

It is easy to make, delicious, and nutritious. It is also a great dish to make ahead of time and store in the refrigerator. It will keep for up to three days, making it a great dish to have on hand for a quick lunch or snack. I hope you enjoy this perfect egg salad recipe as much as my family and I do. It is a dish that we all look forward to, and I know you will too.

Perfect Egg Salad Recipe

4.6 from 1569 votes

This perfect egg salad recipe is a classic dish that is easy to make and always a crowd-pleaser. It is made with hard-boiled eggs, mayonnaise, mustard, chopped celery, and red onion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

6 large eggs
1/4 cup mayonnaise
1 teaspoon yellow mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons finely chopped celery
2 tablespoons finely chopped red onion

👨‍🍳Directions

1Place the eggs in a large pot and cover them with cold water.
2Bring the water to a boil over medium-high heat.
3Once the water is boiling, reduce the heat to low and let the eggs simmer for 12 minutes.
4This will ensure that the eggs are cooked through but not overcooked.
5After 12 minutes, drain the hot water from the pot and run cold water over the eggs to stop the cooking process.
6Let the eggs cool for a few minutes before peeling them.
7To peel the eggs, gently tap them on a hard surface and roll them under your palm to crack the shell all over.
8Start peeling from the wide end of the egg, where there is usually an air pocket.
9Discard the shells and chop the eggs into small pieces.
10In a mixing bowl, combine the mayonnaise and mustard.
11Add the chopped eggs, salt, and black pepper.
12Stir until the eggs are well coated in the mayo mixture.
13Taste and adjust the seasoning if necessary.
14If you prefer a creamier egg salad, you can add more mayonnaise.
15If you prefer a drier egg salad, you can add less mayonnaise.
16Add the chopped celery and red onion to the bowl.
17Stir until the vegetables are evenly distributed.
18The celery and red onion will add a nice crunch and flavor to the egg salad.
19If you prefer a smoother egg salad, you can chop the celery and red onion more finely.
20If you prefer a chunkier egg salad, you can chop the celery and red onion into larger pieces.
21Cover the bowl with plastic wrap and refrigerate the egg salad for at least 30 minutes.
22This will allow the flavors to meld together and the egg salad to chill.
23If you are short on time, you can skip this step, but the egg salad will be even better if you let it chill.
24Once the egg salad is chilled, give it a quick stir and serve it on bread, crackers, or a bed of lettuce.
25Enjoy your perfect egg salad.

🔧Equipment

Large pot
Mixing bowl
Wooden spoon
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 4.5g❤️Cholesterol: 373mg🧂Sodium: 747mg🌾Total Carbs: 3g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 19g

📝Notes

Tips: For a healthier option, you can substitute Greek yogurt for some of the mayonnaise. You can also add diced pickles or capers for extra flavor.

Watch Video Of How Perfect Egg Salad Recipe Works

This perfect egg salad recipe is always a good idea for any occasion. It is easy to make, delicious, and nutritious. It is also a great dish to make ahead of time and store in the refrigerator.

It will keep for up to three days, making it a great dish to have on hand for a quick lunch or snack. This perfect egg salad recipe is a great dish to serve at family gatherings. It is a crowd-pleaser and always a hit.

It is also a great dish to bring to a potluck or a picnic. You can serve it on bread, crackers, or a bed of lettuce. It is also a great dish to take on a road trip.

It is easy to make and always a crowd-pleaser. It is a dish that my family and I love, and I know you will too. I hope you enjoy this perfect egg salad recipe as much as we do.

❓ Frequently Asked Questions About Egg Salad

Can I use store-bought mayonnaise for this perfect egg salad recipe?

Yes, you can use store-bought mayonnaise for this perfect egg salad recipe. However, I recommend using a high-quality mayonnaise for the best flavor. You can also use homemade mayonnaise if you prefer. If you are looking for a healthier option, you can substitute Greek yogurt for some of the mayonnaise.

How do I know when the eggs are done boiling?

The eggs are done boiling when they have been simmering for 12 minutes. After 12 minutes, drain the hot water from the pot and run cold water over the eggs to stop the cooking process. This will ensure that the eggs are cooked through but not overcooked.

Can I make this perfect egg salad recipe ahead of time?

Yes, you can make this perfect egg salad recipe ahead of time. In fact, it is even better if you let it chill in the refrigerator for at least 30 minutes before serving. This will allow the flavors to meld together. You can store the egg salad in an airtight container in the refrigerator for up to three days.

Can I add other ingredients to this perfect egg salad recipe?

Yes, you can add other ingredients to this perfect egg salad recipe to customize it to your liking. Some popular additions include diced pickles, capers, and chopped fresh herbs. You can also add diced ham or smoked salmon for a heartier egg salad.

How do I store leftover perfect egg salad?

To store leftover perfect egg salad, place it in an airtight container and refrigerate for up to three days. When you are ready to serve the leftover egg salad, give it a quick stir and add a little bit of mayonnaise if it has become too dry. You can also add a little bit of water to the egg salad to make it more moist. If you prefer a creamier egg salad, you can add more mayonnaise. If you prefer a drier egg salad, you can add less mayonnaise, and you can also add diced pickles, capers, or chopped fresh herbs for extra flavor.

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