peruvian beef stir fry recipe

Written ByJenny Smyth Posted on
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The Best peruvian beef stir fry recipe

Peruvian beef stir-fry is a dish that has captured my heart and taste buds. I first tried it at a friend’s house, and I was immediately hooked. The combination of flavors and textures is simply magic.

The beef is tender, the vegetables are fresh, and the sauce is rich and savory. I have since made it for my family countless times, and it’s always a hit. My kids love helping me stir-fry the ingredients, and they’re always excited to see the finished product.

As a busy mom, I appreciate how quick and easy this recipe is to make. It’s perfect for a weeknight dinner or a special occasion. The best part?

It’s packed with nutrients and can be adapted to suit various dietary needs. I love how versatile this recipe is – you can add or subtract ingredients to suit your taste preferences. I’ve also experimented with different cooking techniques, such as using a wok or skillet, but the results are always delicious.

This recipe is a staple in our household, and I’m confident it will become one in yours too.

Peruvian Beef Stir Fry

4.6 from 1548 votes

A flavorful Peruvian beef stir fry with tender beef strips, colorful vegetables, and a spicy ají amarillo sauce. This dish is perfect for a quick and satisfying meal.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef Marinade

1 lb beef sirloin, sliced into thin strips
2 tbsp soy sauce
1 tbsp ají amarillo paste
1 tbsp olive oil
1 tsp ground cumin
1 tsp paprika
1 tsp salt
1/2 tsp black pepper

For the Stir Fry

2 tbsp vegetable oil
1 medium onion, sliced
2 cloves garlic, minced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
2 medium tomatoes, diced
1 tbsp ají amarillo paste
1 tsp sugar
1 tsp salt
1/2 cup beef broth
2 tbsp chopped fresh cilantro

For Garnish

chopped fresh cilantro
lime wedges

👨‍🍳Directions

1In a medium bowl, combine beef strips, soy sauce, 1 tbsp ají amarillo paste, olive oil, cumin, paprika, salt, and black pepper.
2Mix well to coat beef evenly.
3Set aside to marinate for 10 minutes.
4Meanwhile, prepare the vegetables.
5Heat vegetable oil in a large skillet over medium-high heat.
6Add onions and garlic, sauté until onions are translucent and lightly browned, about 3 minutes.
7Add bell peppers and cook until slightly softened, about 4 minutes.
8Add marinated beef to the skillet, including any remaining marinade.
9Cook over medium-high heat until beef is browned and cooked through, about 5-7 minutes.
10Stir frequently to prevent burning.
11Add diced tomatoes, 1 tbsp ají amarillo paste, sugar, and salt.
12Stir well to combine.
13Cook for 2-3 minutes until tomatoes begin to break down and release their juices.
14Add beef broth and simmer for 5 minutes.
Stir occasionally.
15Taste and adjust seasoning if necessary.
16Garnish with chopped cilantro and serve with lime wedges.
17Serve hot with steamed rice or your choice of sides.

🔧Equipment

Bowl
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 4.5g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 35g

📝Notes

Tips: Ensure beef is sliced thinly and evenly for quick cooking. Adjust ají amarillo paste to taste for desired spiciness.

This Peruvian beef stir-fry recipe is a game-changer for any occasion. It’s quick, easy, and packed with nutrients.

My family loves helping me prepare it and devouring the finished product. For storage ideas, simply refrigerate or freeze leftovers in an airtight container.

Reheating is a breeze – just microwave until warmed through. To serve, consider pairing it with steamed rice or noodles for a well-rounded meal.

❓ Frequently Asked Questions About Peruvian Beef Stir Fry

Q: What type of beef should I use for this recipe?

You can use any cut of beef you prefer, but thinly sliced beef works best for stir-frying. Look for cuts like ribeye or sirloin.

Q: Can I substitute vegetables in this recipe?

Yes, feel free to add or remove vegetables to suit your taste preferences. Some options include bell peppers, carrots, broccoli, or mushrooms.

Q: How do I store leftover Peruvian beef stir-fry?

Store leftover stir-fry in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I make this recipe gluten-free?

This recipe is naturally gluten-free, but be sure to check the ingredients of any soy sauce or oyster sauce you use.

Q: How do I reheat Peruvian beef stir-fry?

To reheat, simply microwave the leftover stir-fry for 30-60 seconds or until warmed through.

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