pizza italian sausage recipe

Written ByJenny Smyth Posted on
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The Best pizza italian sausage recipe

I’ve been making this pizza Italian sausage recipe for years, and it’s a staple in our household. The combination of flavors and textures is just right – the sweetness of the onions, the spiciness of the Italian sausage, and the crunch of the crust. It’s a perfect recipe for a weeknight dinner or a special occasion.

My kids love helping me make it, and my husband always asks for seconds. I love that it’s relatively healthy, too – we use whole-wheat crust and load up on veggies. One of my favorite things about this recipe is that it’s so versatile – you can customize it with your favorite toppings or leftovers.

And let’s be real, who doesn’t love a good pizza? I’ve made this recipe for family gatherings, potlucks, and even just a quick Tuesday dinner. It’s always a crowd-pleaser.

My sister-in-law even requests it when she comes to visit. I’ve tried making it with different types of sausage, but the Italian sausage is my go-to. It adds such a rich flavor to the dish.

I’ve also experimented with different cheeses – mozzarella and parmesan are my top picks. The key to this recipe is using high-quality ingredients and taking your time to let the dough rise properly.

Italian Sausage Pizza

4.7 from 837 votes

A hearty pizza topped with crumbled Italian sausage, mozzarella, and a simple tomato sauce. The crust is crisp on the outside and chewy inside, baked until golden and bubbly.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 1/4 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 packet active dry yeast (2 1/4 tsp)
3/4 cup warm water (110°F)
2 tbsp olive oil

For the Toppings

1/2 lb Italian sausage (casings removed)
1 cup shredded mozzarella cheese
1/2 cup tomato sauce
1/4 cup grated Parmesan cheese
1 tsp dried oregano
1 tbsp olive oil

👨‍🍳Directions

1In a small bowl, dissolve the sugar and yeast in warm water (110°F).
2Let it sit for 5 to 10 minutes until foamy.
3In a large bowl, combine flour and salt, then add the yeast mixture and olive oil.
4Mix until a dough forms, then knead on a floured surface for 8 minutes until smooth and elastic.
5Place the dough in a lightly oiled bowl, cover with a damp towel, and let it rise in a warm spot for 1 hour until doubled in size.
6Meanwhile, heat a skillet over medium-high heat and cook the Italian sausage, breaking it into small crumbles, for 6 to 8 minutes until browned and cooked through.
7Drain excess fat.
8Preheat the oven to 475°F with a baking sheet or pizza stone inside.
9Punch down the dough and roll it out on a floured surface into a 12-inch round.
10Transfer the dough to a piece of parchment paper.
11Spread the tomato sauce evenly over the dough, leaving a 1-inch border.
12Sprinkle the cooked sausage, then the mozzarella and Parmesan cheeses.
13Dust with oregano and drizzle with olive oil.
14Carefully slide the pizza (with parchment) onto the hot baking sheet or stone.
15Bake for 12 to 15 minutes until the crust is golden brown and the cheese is bubbly and slightly browned.
16Let it cool for 5 minutes before slicing.

🔧Equipment

Large mixing bowl
Baking sheet or pizza stone
Rolling pin
Skillet
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 45mg🧂Sodium: 780mg🌾Total Carbs: 48g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 22g

📝Notes

For a crispier crust, preheat the baking sheet or stone for at least 30 minutes. You can use store-bought dough to save time.

Watch Video Of How Italian Sausage Pizza Works

This pizza Italian sausage recipe is always a good idea – whether you’re serving it at home or bringing it to a potluck.

It’s easy to reheat in the oven or microwave, and it makes perfect leftovers for lunch or dinner the next day.

My family loves that we can customize it with our favorite toppings or leftovers, making it feel like a new meal every time we make it.

❓ Frequently Asked Questions About Italian Sausage Pizza

Q: What type of sausage should I use?

For this recipe, you’ll want to use Italian sausage – preferably sweet or mild for a more family-friendly flavor.

Q: Can I use pre-made pizza dough?

While you can certainly use pre-made pizza dough, I highly recommend making your own from scratch for the best flavor and texture.

Q: How long does this recipe take to make?

This recipe should take around 30-45 minutes to prepare, depending on how quickly you can get your dough rising.

Q: Can I make this recipe gluten-free?

Yes! Simply swap out the traditional pizza dough for a gluten-free alternative.

Q: How do I store leftovers?

You can store leftovers in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

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