polar express hot chocolate recipe

Written ByJenny Smyth Posted on
polar express hot chocolate recipe
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The Best polar express hot chocolate recipe

I am so excited to share with you my favorite Polar Express hot chocolate recipe that has been a hit with my family and friends for years. This rich and creamy hot chocolate is inspired by the classic Christmas movie and is perfect for any occasion, whether it’s a holiday party or a cozy night in with the kids.

I love how this recipe combines the perfect balance of sweetness and richness, making it a treat for both kids and adults alike. One of the things I appreciate most about this recipe is that it’s incredibly easy to make and requires only a few ingredients, making it a great option for busy families or last-minute gatherings.

My kids can’t get enough of this hot chocolate, and I’m sure your family will love it just as much as mine does. As a bonus, this recipe is also relatively healthy compared to other hot chocolate recipes, thanks to the use of dark chocolate and low-fat milk.

The dark chocolate adds a depth of flavor that’s simply irresistible, while the low-fat milk keeps the calorie count in check. This hot chocolate is also incredibly versatile – you can serve it in mugs or cups, or even pour it into a thermos for on-the-go sipping.

I like to serve it with whipped cream or marshmallows for an extra-special treat. Whether you’re enjoying this hot chocolate as part of a holiday tradition or just need a pick-me-up on a cold winter day, I promise you’ll love every sip of this delicious Polar Express hot chocolate.

Polar Express Hot Chocolate

Polar Express Hot Chocolate

4.6 from 629 votes

This rich and creamy hot chocolate is inspired by the famous beverage from the Polar Express movie. Made with whole milk, dark chocolate, and a hint of vanilla, it is the perfect cozy drink for a cold winter night.

Prep Time5 mins
Cook Time10 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hot Chocolate

4 cups whole milk
1/2 cup heavy cream
1/2 cup granulated sugar
1/4 cup unsweetened cocoa powder
4 ounces dark chocolate (60-70% cacao), finely chopped
1 teaspoon vanilla extract
1/4 teaspoon salt
Whipped cream, for topping
Chocolate shavings or sprinkles, for garnish

👨‍🍳Directions

1In a medium saucepan over medium heat, combine the whole milk, heavy cream, granulated sugar, and unsweetened cocoa powder.
2Whisk continuously until the mixture is steaming and the sugar and cocoa have fully dissolved, about 3 to 4 minutes.
3Do not let it boil.
4Reduce the heat to low and add the finely chopped dark chocolate.
5Whisk constantly until the chocolate is completely melted and the mixture is smooth and glossy, about 2 to 3 minutes.
6The hot chocolate should be thick enough to coat the back of a spoon.
7Remove the saucepan from the heat and stir in the vanilla extract and salt.
8Pour the hot chocolate evenly into four mugs.
9Top each mug with a generous dollop of whipped cream and garnish with chocolate shavings or sprinkles.
Serve immediately.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
4 mugs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 60mg🧂Sodium: 200mg🌾Total Carbs: 38g🥦Dietary Fiber: 3g🍬Sugars: 30g🥩Protein: 8g

📝Notes

For an extra indulgent version, substitute half of the whole milk with additional heavy cream. You can also add a pinch of cinnamon or a drop of peppermint extract for a festive twist.

Watch Video Of How Polar Express Hot Chocolate Works

This Polar Express hot chocolate recipe is always a good idea for any occasion – whether you’re planning a holiday party or just need a cozy night in with the family.

One of my favorite things about this recipe is that it’s so easy to make ahead of time and store in an airtight container until ready to serve.

This makes it perfect for busy families who want to enjoy some quality time together without having to spend too much time in the kitchen.

❓ Frequently Asked Questions About Polar Express Hot Chocolate

What type of chocolate should I use for this recipe?

For the best flavor, I recommend using high-quality dark chocolate with at least 60% cocoa solids. You can also use semisweet or bittersweet chocolate if you prefer.

Can I make this recipe ahead of time?

Yes, you can make the hot chocolate mix ahead of time by combining the cocoa powder, sugar, and spices in an airtight container. Simply store it in a cool dry place until you’re ready to make the hot chocolate.

How do I store leftover hot chocolate?

If you don’t plan to consume the leftover hot chocolate within 24 hours, consider storing it in an airtight container in the refrigerator or freezer. You can reheat it by microwaving or whisking it over low heat.

Can I adjust the amount of sugar in this recipe?

Absolutely! If you prefer your hot chocolate less sweet, reduce the amount of sugar accordingly. Keep in mind that using less sugar may affect the texture slightly.

What’s the best way to froth milk for this recipe?

To froth milk effectively, heat it gently until steaming hot then use a milk frother or whisk until frothy.

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