green chili casserole recipe

Written ByJenny Smyth Posted on
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The Best green chili casserole recipe

I have been making this green chili casserole recipe for years, and it’s always a hit with my family. It’s a staple in our household, especially during the holidays. I love how it combines the flavors of the southwest with the comfort of a classic casserole.

The aroma of the roasted green chilies and the spices is just incredible, and it makes our home feel cozy and inviting. My kids love helping me prepare this dish, and they’re always eager to get involved in the kitchen. We often make it for family gatherings and potlucks, and it’s always a crowd-pleaser.

The best part about this recipe is that it’s so easy to make and customize to your taste. You can adjust the level of heat to your liking, and add your favorite toppings or sides. I’ve also found that it freezes beautifully, so we can enjoy it throughout the year.

One of the things I appreciate most about this recipe is that it’s not only delicious but also relatively healthy. The roasted green chilies are packed with antioxidants, and the ground beef or turkey provides a good source of protein. Of course, you can always modify the recipe to suit your dietary needs and preferences.

As a busy mom, I appreciate how quickly this dish comes together, making it perfect for weeknights or special occasions alike.

Green Chili Casserole

4.7 from 1650 votes

A hearty and comforting casserole featuring layers of tender chicken, creamy green chili sauce, and melted cheese. This dish is perfect for a weeknight dinner and comes together quickly with simple ingredients.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 cups cooked shredded chicken
1 can (10 oz) green enchilada sauce
1 can (4 oz) diced green chilies
1 cup sour cream
2 cups shredded Monterey Jack cheese
1 cup shredded cheddar cheese
12 corn tortillas, cut into quarters
1/2 cup chopped fresh cilantro
Salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 375°F.
2Lightly grease a 9×13 inch baking dish with cooking spray or oil.
3In a mixing bowl, combine the shredded chicken, green enchilada sauce, diced green chilies, sour cream, half of the Monterey Jack cheese, half of the cheddar cheese, and chopped cilantro.
4Season with salt and pepper to taste and stir until well mixed.
5Arrange a layer of tortilla quarters on the bottom of the prepared baking dish, covering it evenly.
6Spread half of the chicken mixture over the tortillas.
7Repeat with another layer of tortillas and the remaining chicken mixture.
8Top with the remaining Monterey Jack and cheddar cheeses.
9Bake the casserole for 25 to 30 minutes, until the cheese is melted and bubbly and the edges are lightly golden.
10Let it rest for 5 minutes before serving.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 15g❤️Cholesterol: 95mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For a spicier version, use hot green enchilada sauce or add a diced jalapeno to the chicken mixture. You can also substitute rotisserie chicken for convenience.

Watch Video Of How Green Chili Casserole Works

This green chili casserole recipe has become a staple in our household over the years, and I’m so glad I can share it with all of you! Whether you’re looking for a quick weeknight meal or a hearty dish for family gatherings, this recipe is sure to please even the pickiest eaters.

And don’t worry about leftovers – this casserole freezes beautifully for up to 3 months! Simply thaw overnight in the fridge or reheat straight from the freezer when you’re ready for another delicious meal.

❓ Frequently Asked Questions About Green Chili Casserole

What type of green chilies should I use?

In this recipe, we recommend using roasted green chilies that have been canned or frozen. They provide a rich, deep flavor that’s essential to this dish. If you’re feeling adventurous, you can also try using fresh green chilies for an added kick.

Can I substitute ground beef with ground turkey?

Yes, you can definitely substitute ground beef with ground turkey in this recipe. In fact, many people prefer the leaner taste of turkey in their chili casseroles.

How do I adjust the level of heat in this recipe?

You can adjust the level of heat in this recipe by using more or less hot sauce or red pepper flakes. If you prefer a milder flavor, you can start with a smaller amount and add more to taste.

Can I make this recipe in advance?

Yes, you can make this recipe in advance by preparing the ingredients ahead of time and storing them in separate containers. This will save you time on cooking day and ensure that everything is ready to go.

What sides go well with this casserole?

Sliced crusty bread is always a great side dish for chili casseroles like this one. You can also serve it with some steamed vegetables or a simple salad for a well-rounded meal.

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