pork on rice recipe

Written ByJenny Smyth Posted on
pork on rice recipe
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The Best pork on rice recipe

I’ve been making this pork on rice recipe for years, and it’s always a hit with my family. The dish is a staple in many Asian cultures, where it’s known as ‘char siu fan.’ It’s a simple yet flavorful meal that’s perfect for weeknights or special occasions.

The combination of tender pork, fluffy rice, and savory sauce is hard to resist. My kids love it when I serve it with steamed vegetables or a side of stir-fried greens. The best part is that it’s incredibly easy to make and can be customized to suit everyone’s tastes.

I’ve made it with lean ground pork, boneless pork chops, and even leftover roasted pork – the options are endless! One of the key techniques to making this dish is to cook the rice properly. You want to use a short-grain rice that will hold its shape after cooking, and then toast it in a wok or large skillet until it’s lightly browned.

This gives the dish a nutty flavor and helps to prevent the rice from becoming mushy. Another important aspect of this recipe is the sauce. I like to use a combination of soy sauce, oyster sauce (optional), and hoisin sauce for added depth of flavor.

You can adjust the amount of each ingredient to taste, but I find that this ratio works well for most people.

Pork on Rice

Pork on Rice

4.7 from 1457 votes

A savory pork dish cooked with vegetables and served over fluffy rice. This dish is easy to make and perfect for a comforting meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork

500g pork tenderloin, cut into bite-sized pieces
1 tbsp vegetable oil
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
1 cup mushrooms, sliced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tsp sugar
1/2 tsp black pepper
1/2 tsp salt

For the Rice

2 cups jasmine rice
4 cups water
1 tsp salt

👨‍🍳Directions

1Rinse the rice thoroughly under cold water until the water runs clear.
2This step is important to remove excess starch and prevent the rice from becoming too sticky.
3Add the rice and water to a rice cooker or a pot with a lid.
4Bring the water to a boil over high heat.
5Once boiling, reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the water is absorbed.
6Fluff the rice with a fork and set aside.
7While the rice is cooking, heat the vegetable oil in a large skillet over medium heat.
8Add the diced onion and cook until translucent, about 3-4 minutes.
9Add the minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
10Add the diced bell pepper and sliced mushrooms to the skillet.
11Cook for 5-7 minutes, or until the vegetables are tender and the mushrooms have released their moisture and it has evaporated.
12Add the pork pieces to the skillet.
13Cook for 5-7 minutes, stirring occasionally, until the pork is browned on all sides and cooked through.
14The pork should be firm to the touch and no longer pink in the center.
15Add the soy sauce, oyster sauce, sugar, black pepper, and salt to the skillet.
16Stir well to combine all the ingredients and coat the pork evenly.
17Cook for an additional 2-3 minutes, until the sauce has thickened slightly and the flavors have melded together.
18To serve, spoon the cooked rice onto plates and top with the pork and vegetable mixture.
19Garnish with chopped green onions or sesame seeds if desired.
20Serve immediately and enjoy your delicious pork on rice dish.

🔧Equipment

Large skillet
Rice cooker or pot with lid
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3.5g❤️Cholesterol: 75mg🧂Sodium: 800mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 28g

📝Notes

Tips: You can adjust the seasoning to your taste. For a spicier dish, add red pepper flakes or sliced jalapeños. To make it healthier, use lean pork and reduce the amount of oil.

Pork on rice is a versatile dish that can be enjoyed for any occasion. It’s a great option for family gatherings, potlucks, or even a quick weekday meal.

The dish is easy to make and can be customized to suit your taste. You can add your favorite vegetables or adjust the seasoning to your liking.

It’s a balanced meal that’s packed with nutrients and low in calories, making it a healthy option for those watching their weight. Plus, it’s a budget-friendly meal that can feed a family of four for under $10.

It’s a dish that’s sure to please everyone at the table and become a family favorite.

❓ Frequently Asked Questions About Pork on Rice

Q: What type of pork is best for this recipe?

I prefer to use lean ground pork or boneless pork chops for this recipe, as they cook quickly and evenly.

Q: Can I use leftover roasted pork in this recipe?

Yes, you can definitely use leftover roasted pork in place of fresh meat.

Q: What type of rice should I use?

I recommend using short-grain rice, such as Japanese mochigome or Korean japonica, which holds its shape after cooking.

Q: How do I toast the rice in a wok or skillet?

To toast the rice, heat a tablespoon of oil in a wok or large skillet over medium heat.

Q: Can I make this recipe ahead of time?

You can cook the rice and sauce ahead of time, but assemble and serve just before eating.

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