potato and sausage slow cooker recipe

The Best potato and sausage slow cooker recipe

I’ve been making this potato and sausage slow cooker recipe for years, and it’s always a hit with my family. I first tried it at a friend’s house, and I was amazed by how easy it was to make and how delicious it tasted.

The combination of the tender potatoes, the flavorful sausage, and the rich broth is just perfect. And the best part is that it’s so easy to make – just toss everything in the slow cooker in the morning, and by dinner time, you’ll have a hearty and satisfying meal ready to go.

My kids love helping me with this recipe, too – they get to help with the prep work, like peeling the potatoes and slicing the sausage. And when we sit down to eat, everyone agrees that this is one of our favorite meals of all time.

Plus, it’s great for a weeknight dinner or a special occasion – just adjust the serving size as needed. As an added bonus, this recipe is also super healthy – all those potatoes are packed with fiber and vitamins, while the sausage provides a good dose of protein.

And let’s not forget about the convenience factor – with this slow cooker recipe, you can have a hot meal ready in no time, without any fuss or bother.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Slow Cooker Potato and Sausage Stew Works

This potato and sausage slow cooker recipe has become a staple in our household over the years – it’s easy to make, delicious to eat, and perfect for any occasion!

Whether you’re looking for a quick weeknight dinner or a special occasion meal that serves a crowd, this slow cooker recipe delivers every time.

Plus, it stores beautifully too – simply refrigerate any leftovers within two hours of cooking then reheat when needed.

❓ Frequently Asked Questions About Slow Cooker Potato and Sausage Stew

Can I use frozen potatoes in this recipe?

You can use frozen potatoes in this recipe, but keep in mind that they may release more water as they cook. To prevent the dish from becoming too watery, you may need to adjust the cooking time or add less liquid. I recommend thawing the potatoes before adding them to the slow cooker and then cooking them on high for 3 to 4 hours.

What type of sausage should I use?

You can use any type of sausage in this recipe, but I recommend using a good-quality sausage that you enjoy eating. If you prefer a milder flavor, you can use Italian sausage. For a spicier dish, try using a spicy sausage. You can also use chicken sausage or turkey sausage for a leaner option.

Can I make this recipe in the oven instead of a slow cooker?

Yes, you can make this recipe in the oven if you prefer. To do this, preheat your oven to 375°F (190°C) and place the ingredients in a large baking dish. Cover the dish with foil and bake for 1 hour. After 1 hour, remove the foil and continue baking for an additional 30 minutes, or until the potatoes are tender and the sausage is cooked through.

Can I add other vegetables to this recipe?

Absolutely! This recipe is very versatile, and you can easily add other vegetables to make it your own. Some great options include bell peppers, onions, carrots, or peas. Just chop them up and add them to the slow cooker along with the potatoes and sausage. Keep in mind that some vegetables may require longer cooking times, so you may need to adjust the cooking time accordingly.

Can I freeze the leftovers?

Yes, you can freeze the leftovers for up to 3 months. Allow the dish to cool completely before transferring it to an airtight container. When you’re ready to reheat, thaw the dish in the refrigerator overnight and then reheat it in the oven or on the stovetop until heated through.