potato chicken crockpot recipe

potato chicken crockpot recipe

The Best potato chicken crockpot recipe

I’m so excited to share this potato chicken crockpot recipe with you all. This dish has been a staple in my household for years, and I just can’t get enough of it. The combination of tender chicken, fluffy potatoes, and rich flavors is just perfect.

I love how easy it is to prepare, just toss all the ingredients into the crockpot and let it do the work for you. My family loves it when I make this recipe for dinner, and it’s also a great option for potlucks or special occasions. The best part?

It’s incredibly healthy, with plenty of fiber and protein to keep us full and satisfied. I’ve even started making it for my kids’ lunchboxes on busy school days – they devour it every time! One of the reasons I love this recipe so much is that it’s incredibly versatile – you can serve it as a main dish, or as a side with some crusty bread or salad.

And don’t even get me started on the leftovers – this recipe freezes beautifully, so you can enjoy it for weeks to come. Another reason I adore this recipe is that it’s so easy to customize to your taste – add some diced veggies, change up the seasonings, or try different types of potatoes for a unique twist. My kids have even started asking for ‘mash potatoes’ when they know we’re having this recipe – that’s how much they love the creamy texture.

Overall, this potato chicken crockpot recipe is a game-changer in our household – we can’t get enough of its comforting goodness!

Crockpot Potato Chicken

Crockpot Potato Chicken

4.6 from 883 votes

A hearty and comforting slow cooker meal featuring tender chicken and soft potatoes in a creamy, savory sauce. This easy one-pot dish is perfect for busy weeknights, requiring minimal preparation for a delicious result.

Prep Time15 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Main Ingredients

1.5 pounds boneless skinless chicken thighs
1.5 pounds Yukon Gold potatoes, cut into 1-inch chunks
1 medium yellow onion, chopped
3 cloves garlic, minced
1 cup low-sodium chicken broth
1 can (10.5 oz) condensed cream of chicken soup
1 teaspoon dried thyme
1 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
1 cup frozen peas and carrots (optional)
1/2 cup sour cream (for serving)

👨‍🍳Directions

1Place the chicken thighs in the bottom of the slow cooker.
2Add the chopped onion and minced garlic, then arrange the potato chunks on top.
3In a separate bowl, whisk together the chicken broth, cream of chicken soup, thyme, paprika, salt, and pepper until smooth.
4Pour the soup mixture evenly over the ingredients in the slow cooker.
5Cover with the lid and cook on low heat for 4 hours, or until the chicken is cooked through and easily shreds with a fork, and the potatoes are tender when pierced with a knife.
6If using frozen peas and carrots, stir them into the crockpot during the last 30 minutes of cooking.
7Once done, serve the chicken and potatoes hot, topped with a dollop of sour cream for extra creaminess.

🔧Equipment

6-quart slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 110mg🧂Sodium: 720mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 32g

📝Notes

For a thicker sauce, mix 2 tablespoons of cornstarch with 2 tablespoons of cold water and stir into the slow cooker during the last 15 minutes. You can substitute chicken breasts for thighs, but reduce cooking time to 3 hours on low to prevent dryness.

Watch Video Of How Crockpot Potato Chicken Works

This potato chicken crockpot recipe is truly one of my favorites – not only is it easy to prepare and deliciously flavorful, but it’s also incredibly versatile and healthy.

Whether you’re looking for a comforting meal after a long day or want something quick and easy on busy weeknights, this recipe delivers every time.

Plus, with plenty of options for customization and storage ideas galore – from freezing leftovers to serving suggestions galore – there’s no excuse not to give this incredible dish a try!

❓ Frequently Asked Questions About Crockpot Potato Chicken

Q: What type of potatoes are best for this recipe?

For this potato chicken crockpot recipe, I recommend using Russet or Idaho potatoes. They hold their shape well during cooking and have a nice balance of starch and moisture.

Q: Can I use frozen chicken for this recipe?

No, please use fresh or thawed chicken breasts for best results. Frozen chicken may not cook evenly or retain its moisture during cooking.

Q: How do I adjust the seasoning to suit my family’s taste?

You can easily customize the seasoning to your family’s taste by adding more or less salt, pepper, garlic powder, or any other herbs you like.

Q: Can I make this recipe in a slow cooker?

Yes, you can make this potato chicken crockpot recipe in a slow cooker if you don’t have a crockpot. Just cook on low for 8-10 hours or high for 4-6 hours.

Q: How do I store leftovers?

You can store leftover cooked potato chicken mixture in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

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