pozole slow cooker recipe

Written ByJenny Smyth Posted on
pozole slow cooker recipe
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The Best pozole slow cooker recipe

I’ve always been a fan of pozole, a hearty Mexican stew that’s perfect for a chilly evening or a family gathering. My kids love it when I serve it with a side of warm tortillas and a sprinkle of shredded cheese.

I first tried pozole at my in-laws’ house, and they introduced me to the slow cooker method, which makes it so easy to prepare. The slow cooker allows the flavors to meld together and the meat to become tender, making it a true comfort food.

I’ve made it countless times since then, and it’s always a hit with my family. My husband loves the spicy kick from the hominy, and I appreciate how easy it is to customize with different toppings and ingredients.

The best part is that it’s incredibly versatile – you can serve it as a main course, a side dish, or even as a topping for tacos or nachos. I’ve even used leftover pozole to make delicious soup bowls for lunch the next day.

The possibilities are endless, and that’s what makes this recipe so special.

Slow Cooker Pozole

Slow Cooker Pozole

4.7 from 1404 votes

A hearty and comforting Mexican stew made with hominy, tender pork, and a rich red chile broth. This slow cooker version is easy to prepare and fills your home with amazing aromas.

Prep Time20 mins
Cook Time6 hours
Resting Time0 mins
Total Time6 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pozole

2 lbs pork shoulder, cut into 1-inch cubes
1 (29 oz) can white hominy, drained and rinsed
1 (29 oz) can red enchilada sauce
1 (14.5 oz) can fire-roasted diced tomatoes
1 medium white onion, chopped
4 cloves garlic, minced
2 dried ancho chiles, stemmed and seeded
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon salt, plus more to taste
4 cups chicken broth

For Serving

1 small head cabbage, shredded
1 bunch radishes, thinly sliced
1 avocado, diced
1 lime, cut into wedges
Fresh cilantro, chopped
Crushed tortilla chips (optional)

👨‍🍳Directions

1In a large skillet over medium-high heat, sear the pork cubes in batches until browned on all sides, about 4 to 5 minutes per batch.
2This step adds flavor, but you can skip it if you are short on time.
3Transfer the browned pork to the slow cooker.
4Add the drained hominy, enchilada sauce, diced tomatoes, chopped onion, minced garlic, dried ancho chiles, oregano, cumin, and salt.
5Pour the chicken broth over the ingredients in the slow cooker and stir everything together well.
6The broth should mostly cover the solids, so add a little water if needed.
7Cover the slow cooker and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the pork is fork-tender and easily shreds.
8The stew should be hot and bubbling around the edges.
9Remove the ancho chiles from the stew and discard them.
10Taste the pozole and adjust the seasoning with more salt if desired.
11Ladle the pozole into bowls and top with shredded cabbage, sliced radishes, diced avocado, a squeeze of lime, and fresh cilantro.
12Serve with tortilla chips on the side if you like.

🔧Equipment

6-quart slow cooker
Large skillet
Cutting board
Chef’s knife
Measuring cups and spoons
Colander

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 80mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 7g🍬Sugars: 8g🥩Protein: 28g

📝Notes

Tips: For a spicier pozole, add a chopped chipotle pepper in adobo sauce. You can also use canned green enchilada sauce for a green pozole variation. The stew tastes even better the next day, so feel free to make it ahead.

Watch Video Of How Slow Cooker Pozole Works

This pozole slow cooker recipe is always a good idea for any occasion – whether you’re planning a family dinner party or just need a comforting meal after a long day.

The best part about this recipe is that it’s so easy to customize with your favorite toppings and ingredients.

Try serving it over rice or with some crusty bread for dipping into the flavorful broth.

❓ Frequently Asked Questions About Slow Cooker Pozole

1. What is pozole?

Pozole is a traditional Mexican stew made with hominy (dried corn kernels that have been soaked in limewater) and meat or chicken broth. It’s often served with shredded chicken, pork, or beef, along with various toppings such as shredded cabbage, radish slices, lime wedges, and tortilla chips.

2. What’s the difference between white and red pozole?

White pozole typically uses pork or chicken as the protein source and is flavored with onions, garlic, and spices. Red pozole uses beef or pork shoulder and is flavored with ancho chilies, garlic, and oregano.

3. Can I use store-bought hominy?

Yes, you can use store-bought hominy as a substitute in this recipe. However, keep in mind that the flavor may not be as rich and authentic as using dried hominy.

4. How do I adjust the spice level?

You can adjust the spice level to your liking by adding more or less chili peppers or using hot sauce to taste.

5. Can I make this recipe in advance?

Yes, you can prepare the slow cooker ingredients ahead of time and refrigerate them overnight before cooking.

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