prime rib in a slow cooker recipe

Written ByJenny Smyth Posted on
prime rib in a slow cooker recipe
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The Best prime rib in a slow cooker recipe

I’m so excited to share with you my favorite prime rib in a slow cooker recipe. As a busy mom, I’m always on the lookout for easy and delicious meals that my family will love.

This recipe is a game-changer – it’s perfect for special occasions like holidays or birthdays, but also works well for a quick weeknight dinner. The slow cooker does all the work, so you can focus on other things while the meal cooks to perfection.

My kids absolutely devour this dish, and it’s become a staple in our household. Plus, it’s surprisingly healthy considering how rich and indulgent it tastes – the slow cooking process makes the meat incredibly tender and juicy, and I’ve been able to reduce the amount of oil I use without sacrificing any flavor.

I’ve served this at family gatherings, potlucks, and even just for a random Tuesday dinner – it’s always a hit! The best part is that you can easily customize it to fit your taste preferences – add some extra seasonings, swap out the veggies for different options, or try a new type of sauce.

The possibilities are endless! And don’t even get me started on how amazing the leftovers are – this dish freezes beautifully and reheats perfectly for future meals.

I could go on and on about this recipe, but I think it’s time to get cooking!

Slow Cooker Prime Rib

Slow Cooker Prime Rib

4.6 from 1234 votes

A tender and flavorful prime rib roast cooked low and slow in a slow cooker. This method produces a perfectly medium-rare center with a savory crust.

Prep Time15 mins
Cook Time4 hours 30 mins
Resting Time0 mins
Total Time4 hours 45 mins
Servings: 6Cuisine: InternationalCalories: 650 kcal

🥘Ingredients

For the Roast

1 (4-5 pound) bone-in prime rib roast
2 tablespoons olive oil
1 tablespoon kosher salt
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon dried rosemary
1 tablespoon dried thyme

For the Slow Cooker

1 cup beef broth
1/2 cup red wine (optional)
2 sprigs fresh rosemary
4 cloves garlic, smashed

👨‍🍳Directions

1Pat the prime rib roast dry with paper towels.
2In a small bowl, combine the kosher salt, black pepper, garlic powder, dried rosemary, and dried thyme.
3Rub the olive oil all over the roast, then coat evenly with the spice mixture.
4Place the roast fat-side up in the slow cooker.
5Pour the beef broth and red wine (if using) around the roast, being careful not to wash off the seasoning.
6Add the fresh rosemary sprigs and smashed garlic cloves to the liquid.
7Cover the slow cooker and cook on LOW for 4 to 5 hours, or until the internal temperature reaches 130°F for medium-rare.
8Check the temperature with a meat thermometer inserted into the thickest part of the meat without touching bone.
9The roast should be tender and the meat will appear pink when sliced.
10Carefully transfer the roast to a cutting board and tent loosely with aluminum foil.
11Let it rest for 15 minutes.
12The internal temperature will rise by about 5 degrees during resting, reaching 135°F for medium-rare.
13For a crispier crust, preheat the broiler to high.
14Place the rested roast on a baking sheet and broil for 3 to 5 minutes, until the exterior is browned and sizzling.
15Watch closely to prevent burning.
16Slice and serve with the juices from the slow cooker.

🔧Equipment

Slow cooker (6-quart or larger)
Small bowl
Tongs
Meat thermometer
Cutting board
Aluminum foil

📊Nutrition Facts (per serving)

🔥Calories: 650 kcal🧈Total Fat: 45g💛Saturated Fat: 18g❤️Cholesterol: 150mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 55g

📝Notes

For best results, use a bone-in roast and do not open the slow cooker during cooking. The resting step is essential for juicy meat. Leftover prime rib makes excellent sandwiches.

Watch Video Of How Slow Cooker Prime Rib Works

This prime rib in a slow cooker recipe has been a staple in our household for years, and I highly recommend giving it a try. Not only is it incredibly easy to make, but it’s also packed with nutrients from the slow-cooked meat and vegetables.

Whether you’re serving it at home or taking it to a potluck, this dish is sure to impress. To store leftovers, simply let them cool completely before transferring them to an airtight container in the fridge or freezer.

Reheat as needed by wrapping in foil and baking at 300°F (150°C) for 20-30 minutes or until warmed through.

❓ Frequently Asked Questions About Slow Cooker Prime Rib

1. What is prime rib?

Prime rib is a cut of beef that comes from the rib section of the animal. It’s known for its rich flavor and tender texture, making it a popular choice for special occasions.

2. What is the difference between prime rib and other types of roast beef?

Prime rib is typically cut from the more marbled area of the rib section, which gives it a richer flavor and more tender texture compared to other types of roast beef.

3. Can I use a different type of meat for this recipe?

No, prime rib is best suited for this recipe due to its unique flavor profile and texture. However, you can experiment with other types of meat like pork or lamb if you prefer.

4. How long does it take to cook prime rib in a slow cooker?

The cooking time will depend on the size of your prime rib and your desired level of doneness. As a general rule of thumb, cook on low for 8-10 hours or high for 4-6 hours.

Note: Always use a meat thermometer to ensure your prime rib reaches a safe internal temperature.

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