prime rib soup recipe

Written ByJenny Smyth Posted on
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The Best prime rib soup recipe

I’m so excited to share with you my favorite prime rib soup recipe, a dish that has been a staple in our household for years. It’s a hearty and comforting meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering.

I love how the tender prime rib falls apart easily, and the rich broth is infused with the subtle flavors of vegetables and herbs. This recipe is also incredibly easy to make, requiring just a few ingredients and minimal prep time.

My kids adore this soup, and it’s become a regular part of our family meals. One of the best things about this recipe is its versatility – it’s just as delicious served hot or cold, making it perfect for packing lunches or leftovers.

As a busy mom, I appreciate recipes that are both nourishing and convenient. This prime rib soup recipe delivers on both fronts, providing a satisfying meal that’s easy to prepare and customize to suit our tastes.

Plus, the addition of vegetables like carrots and celery adds an extra layer of nutrition to this dish. My family and I have enjoyed countless meals from this recipe over the years, and I’m confident you’ll love it just as much as we do.

Prime Rib Soup

4.6 from 1296 votes

A hearty and flavorful soup made from leftover prime rib, simmered with vegetables and herbs. This comforting dish transforms your roast into a rich and satisfying meal.

Prep Time15 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Soup

2 tablespoons olive oil
1 large onion, diced
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups beef broth
2 cups diced cooked prime rib
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
Salt and black pepper to taste
2 tablespoons chopped fresh parsley for garnish

👨‍🍳Directions

1Heat olive oil in a large soup pot over medium heat until shimmering.
2Add the diced onion, carrots, and celery, and cook for 5 to 7 minutes, stirring occasionally, until the vegetables are softened and the onion is translucent.
3Add the minced garlic and cook for 1 minute until fragrant, stirring constantly to prevent burning.
4Pour in the beef broth, then add the diced prime rib, dried thyme, dried rosemary, and bay leaves.
5Bring the soup to a boil over high heat, then reduce the heat to low and let it simmer uncovered for 30 minutes.
6The soup is ready when the flavors have melded and the meat is tender.
7Remove the bay leaves and season the soup with salt and black pepper to taste.
8Ladle the soup into bowls and garnish with fresh chopped parsley before serving.

🔧Equipment

Large soup pot or Dutch oven
Cutting board
Chef’s knife
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 55mg🧂Sodium: 850mg🌾Total Carbs: 12g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 25g

📝Notes

For a richer flavor, use homemade beef broth or add a splash of red wine when sautéing the vegetables. This soup can be stored in the refrigerator for up to 3 days.

Watch Video Of How Prime Rib Soup Works

This prime rib soup recipe is always a good idea for any occasion – whether you’re hosting a large gathering or just need a comforting meal for your family. The best part?

It’s incredibly easy to store and reheat! Simply let it cool completely before refrigerating or freezing it for later use.

When reheating, feel free to add some extra vegetables or herbs to give it an extra boost of flavor. And if you’re looking for ways to serve this soup beyond just hot bowls – try serving it in bread bowls or even using crusty rolls as dippers.

The possibilities are endless with this versatile recipe!

❓ Frequently Asked Questions About Prime Rib Soup

Q: What type of prime rib is best for this recipe?

The best type of prime rib for this recipe is one that’s at least 3 pounds in weight, with a nice marbling of fat throughout the meat. This will ensure that the soup stays tender and flavorful.

Q: Can I use leftover prime rib for this recipe?

Yes, you can definitely use leftover prime rib in this recipe! Simply shred or chop the leftover meat into smaller pieces before adding it to the pot.

Q: How long does this soup take to make?

This soup takes approximately 30-40 minutes to prepare and cook, depending on your stovetop speed and the number of servings you’re making.

Q: Can I make this soup ahead of time?

Yes, you can definitely make this soup ahead of time! In fact, it’s one of the best features of this recipe – simply prepare the ingredients through step 3, then refrigerate or freeze until ready to serve.

Q: What if I don’t have any beef broth on hand?

No worries! You can substitute chicken broth or even vegetable broth if you prefer. Just keep in mind that the flavor may be slightly different.

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