puff pastry apple roses recipe

Written ByJenny Smyth Posted on
puff pastry apple roses recipe
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The Best puff pastry apple roses recipe

I’m so excited to share with you my favorite puff pastry apple roses recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion whether it’s a holiday dinner or a casual Sunday gathering.

I love how the flaky puff pastry is wrapped around tender apples, creating a beautiful and delicious rose-shaped dessert that’s sure to impress your guests. The combination of the buttery pastry and the sweet apples is simply irresistible.

My family and I have enjoyed this recipe countless times, and it never fails to bring us together around the table. We’ve even made it for potlucks and parties, where it’s always a hit.

I’ve also noticed that this recipe is quite healthy, considering it’s made with whole wheat puff pastry and fresh apples. Plus, the portion sizes are generous, making it a great option for families or large gatherings.

My kids particularly love helping me assemble the roses, which makes it a fun and interactive experience for everyone involved. And let’s not forget about the presentation – these roses look stunning on any platter or serving dish!

Whether you’re hosting a dinner party or just want to surprise your family with a special treat, this puff pastry apple roses recipe is sure to please even the pickiest eaters.

Puff Pastry Apple Roses

Puff Pastry Apple Roses

4.7 from 1912 votes

Delicate apple roses made with buttery puff pastry and cinnamon-sugar apples. These elegant pastries are simple to assemble and make a stunning dessert or brunch centerpiece.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 6Cuisine: InternationalCalories: 280 kcal

🥘Ingredients

For the Apple Roses

2 sheets frozen puff pastry, thawed
2 medium red apples (such as Honeycrisp or Fuji)
2 tablespoons lemon juice
3 tablespoons granulated sugar
1 teaspoon ground cinnamon
3 tablespoons apricot jam
1 tablespoon water
Powdered sugar for dusting (optional)

👨‍🍳Directions

1Preheat oven to 375°F.
2Fill a large pot with water and bring to a boil over high heat.
3Meanwhile, halve the apples lengthwise and remove cores, then slice crosswise into thin half-moons about 1/8-inch thick using a mandoline or sharp knife.
4Add lemon juice to the boiling water, then add apple slices and blanch for 1 minute until slightly softened but not mushy.
5Drain immediately and rinse with cold water to stop cooking, then pat dry with paper towels.
6In a small bowl, mix sugar and cinnamon.
7On a lightly floured surface, roll each puff pastry sheet to a 12×10-inch rectangle.
8Cut each sheet lengthwise into 4 strips, each about 3 inches wide, for a total of 8 strips.
9Brush each strip lightly with water.
10Sprinkle the cinnamon-sugar mixture evenly over the strips, leaving a 1/2-inch border at one long edge.
11Arrange apple slices along the sugared edge, overlapping slightly, with the curved tops extending beyond the pastry edge.
12Fold the bottom half of the pastry strip over the apple slices to cover their bases.
13Gently roll up the strip from one short end to form a rose shape, keeping the apple slices upright.
14Place each rose in a muffin tin cup, pressing gently to secure.
15Bake for 28 to 30 minutes until the pastry is golden brown and puffed, and the apple edges are lightly caramelized.
16While baking, warm the apricot jam with water in a microwave-safe bowl for 20 seconds, then brush the warm jam over the apple petals for shine.
17Let the apple roses cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely.
18Dust with powdered sugar just before serving, if desired.

🔧Equipment

Large pot
Mandoline or sharp knife
Rolling pin
Pizza cutter or sharp knife
Muffin tin (standard 12-cup)
Pastry brush
Baking sheet
Microwave-safe bowl

📊Nutrition Facts (per serving)

🔥Calories: 280 kcal🧈Total Fat: 16g💛Saturated Fat: 5g❤️Cholesterol: 0mg🧂Sodium: 180mg🌾Total Carbs: 32g🥦Dietary Fiber: 2g🍬Sugars: 14g🥩Protein: 3g

📝Notes

Use firm, tart apples for best shape and flavor. If the pastry becomes too soft while rolling, chill it for 5 minutes. Leftover apple roses keep in an airtight container at room temperature for up to 2 days.

Watch Video Of How Puff Pastry Apple Roses Works

These puff pastry apple roses are perfect for any occasion whether it’s a holiday dinner or just a casual Sunday gathering. They’re easy to make ahead of time and can be stored in an airtight container in the refrigerator until you’re ready to bake them.

The best part is that they’re not only delicious but also relatively healthy compared to other desserts out there. When storing leftover puff pastry apple roses, make sure to keep them in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

❓ Frequently Asked Questions About Puff Pastry Apple Roses

Q: What type of apples should I use for this recipe?

You can use any variety of apples you like, but firmer apples like Granny Smith or Honeycrisp work best for this recipe.

Q: Can I make these ahead of time?

Yes, you can assemble the roses up to 24 hours in advance and store them in an airtight container in the refrigerator until you’re ready to bake them.

Q: How do I keep the puff pastry from getting soggy?

To prevent the puff pastry from getting soggy, make sure to brush it with egg wash before baking and also don’t overfill the roses with filling.

Q: Can I substitute the puff pastry with something else?

No, you can’t substitute the puff pastry with anything else because it’s what gives these roses their unique flavor and texture.

Q: How do I store leftover puff pastry apple roses?

You can store leftover puff pastry apple roses in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

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