pumpkin pie milk recipe

Written ByJenny Smyth Posted on
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The Best pumpkin pie milk recipe

I’m so excited to share with you my favorite pumpkin pie milk recipe…

Pumpkin Pie Milk Recipe

4.9 from 1253 votes

A creamy and comforting pumpkin pie milk recipe, perfect for a cozy fall afternoon. This recipe combines the rich flavors of pumpkin pie with the soothing warmth of milk.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 1/2 cups milk
1/2 cup canned pumpkin puree
1/4 cup sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground ginger
1/8 tsp ground cloves
1/4 tsp vanilla extract
Pinch of salt

👨‍🍳Directions

1In a saucepan, combine milk, pumpkin puree, sugar, cinnamon, nutmeg, ginger, cloves, and salt.
2Stir well to combine.
3Heat the mixture over medium heat, stirring occasionally, until it just begins to simmer.
4This should take approximately 5-7 minutes.
5Reduce the heat to low and let the mixture simmer gently for 10-15 minutes, stirring occasionally.
6This will allow the flavors to meld together and the milk to thicken slightly.
7Remove the saucepan from the heat and stir in the vanilla extract.
8Taste and adjust the seasoning if necessary.
9The milk should have a smooth, velvety texture and a warm, spiced aroma.
10Pour the pumpkin pie milk into mugs or glasses.
11Serve immediately while hot, or let it cool slightly before serving.
12Top with whipped cream or a sprinkle of cinnamon if desired.

🔧Equipment

Saucepan
Whisk
Measuring cups and spoons
Mugs or glasses

📊Nutrition Facts (per serving)

🔥Calories: 175 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 150mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 22g🥩Protein: 6g

📝Notes

Tips: For a frothy version, blend the milk mixture with a handheld frother before serving. This recipe can be easily doubled to serve more people.

Pumpkin pie milk is a versatile and comforting drink that can be enjoyed year-round. This recipe is perfect for family gatherings, cozy evenings at home, or any occasion where you want to serve something unique and delicious.

It is easy to make, packed with health benefits, and can be customized to suit your taste. I highly recommend giving this recipe a try and enjoying the rich and comforting flavors of pumpkin and spices in a drinkable form.

❓ Frequently Asked Questions About Pumpkin Pie Milk

1. Can I use canned pumpkin puree for this recipe?

Yes, you can use canned pumpkin puree for this recipe. It is convenient and widely available. Just make sure to use plain pumpkin puree and not pumpkin pie filling, which already contains spices and sweeteners.

2. Can I make this recipe vegan?

Yes, you can make this recipe vegan by using plant-based milk instead of dairy milk. Almond milk, oat milk, or soy milk work well in this recipe and provide a similar creamy texture.

3. How can I adjust the sweetness of the pumpkin pie milk?

You can adjust the sweetness of the pumpkin pie milk by adding more or less maple syrup or your preferred sweetener. Start with a smaller amount and add more to taste, as the natural sweetness of the pumpkin and spices can vary.

4. Can I add other spices to this recipe?

Yes, you can add other spices to this recipe to suit your taste. Some popular additions include a pinch of ginger, allspice, or cloves. Just be mindful of the flavor profile and adjust the amounts accordingly.

5. Can I make this recipe in a large batch?

Yes, you can make this recipe in a large batch and store it in the refrigerator for up to a week. Just heat it up and enjoy whenever you need a cozy treat. This is a great way to have a delicious and comforting drink ready to go whenever you want it.

6. Can I use fresh pumpkin instead of canned pumpkin puree?

Yes, you can use fresh pumpkin instead of canned pumpkin puree. Simply roast the pumpkin, scoop out the flesh, and blend it until smooth. Keep in mind that fresh pumpkin may have a slightly different texture and flavor than canned pumpkin puree.

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