quick beef spare ribs recipe

Written ByJenny Smyth Posted on
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The Best quick beef spare ribs recipe

I’m so excited to share with you one of my favorite recipes that never fails to impress my family and friends – quick beef spare ribs. This dish has a rich history, originating from the Southern United States where slow-cooked meats were a staple. The tender and flavorful ribs are cooked to perfection using a simple yet effective technique that’s easy to replicate at home.

My kids love helping me prepare the marinade and seasoning, and they always ask for seconds. The best part is that this recipe can be ready in under an hour, making it perfect for busy weeknights or special occasions. As a bonus, this recipe is incredibly healthy, with lean beef and plenty of vegetables making it a guilt-free pleasure.

I’ve tried many different variations over the years, but this basic recipe remains a classic. It’s also incredibly versatile – serve it with your favorite sides or use it as a topping for salads or tacos. I could go on and on about how much I adore this recipe, but let’s get to the good stuff – the recipe itself!

To make these delicious spare ribs, you’ll need some basic pantry staples like olive oil, salt, pepper, and your favorite seasonings. You can customize the seasonings to your liking, but I find that a simple mix of paprika, garlic powder, and onion powder does the trick nicely. Once you’ve mixed up your marinade, it’s just a matter of tossing in some beef spare ribs and letting them cook until they’re fall-apart tender.

The result is a mouthwatering dish that’s sure to become a new favorite in your household. Whether you’re serving it at home or taking it to a potluck dinner party, these quick beef spare ribs are sure to impress.

Quick Beef Spare Ribs

4.6 from 1257 votes

Tender beef spare ribs cooked quickly on the stovetop with a savory soy and ginger glaze. This recipe delivers deep flavor in under an hour, perfect for a weeknight dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Ribs

2 lbs beef spare ribs, cut into individual ribs
1 tbsp vegetable oil
1/2 tsp salt
1/4 tsp black pepper

For the Glaze

1/3 cup soy sauce
1/4 cup honey
2 tbsp rice vinegar
2 cloves garlic, minced
1 tbsp grated fresh ginger
1 tsp sesame oil
1/4 tsp red pepper flakes

For Garnish

2 green onions, sliced
1 tbsp sesame seeds

👨‍🍳Directions

1Pat the spare ribs dry with paper towels and season evenly with salt and pepper.
2Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat until shimmering.
3Working in batches to avoid crowding, sear the ribs for 3 to 4 minutes per side until deeply browned.
4Transfer the browned ribs to a plate and set aside.
5In a small bowl, whisk together the soy sauce, honey, rice vinegar, minced garlic, grated ginger, sesame oil, and red pepper flakes until smooth.
6Pour the glaze into the hot skillet and bring to a simmer over medium heat, scraping up any browned bits from the bottom.
7Return all the ribs to the skillet, turning to coat them in the glaze.
8Reduce the heat to low, cover the skillet, and let the ribs simmer gently for 20 minutes, turning once halfway through, until the meat is tender and pulls away from the bone easily.
9Remove the lid and increase the heat to medium-high.
10Cook for 3 to 5 minutes, stirring occasionally, until the glaze thickens and coats the ribs in a shiny, sticky layer.
11Transfer the ribs to a serving platter, spoon any remaining glaze on top, and garnish with sliced green onions and sesame seeds.

🔧Equipment

Large skillet or Dutch oven with lid
Small bowl
Tongs
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 110mg🧂Sodium: 1200mg🌾Total Carbs: 18g🥦Dietary Fiber: 0g🍬Sugars: 15g🥩Protein: 32g

📝Notes

For extra tenderness, marinate the ribs in the glaze for 1 hour before cooking. If using a nonstick skillet, reduce heat slightly to prevent the honey from burning.

Watch Video Of How Quick Beef Spare Ribs Works

Storage is key when it comes to keeping these delicious spare ribs fresh for longer. Simply let them cool completely before transferring them to an airtight container or zip-top bag.

Store them in the refrigerator at 40°F (4°C) or below for up to 5 days or freeze them for up to 3 months. When reheating, simply place them in a preheated oven at 350°F (175°C) until warmed through – about 10-15 minutes depending on serving size.

For added flavor and texture, try tossing them in some additional seasonings like dried herbs or grated cheese before reheating.

❓ Frequently Asked Questions About Quick Beef Spare Ribs

Q: What type of beef should I use for this recipe?

A: For this recipe, you’ll want to use beef spare ribs – these are typically found in the meat section of your local grocery store and have been cut into smaller sections for easier cooking.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the marinade and seasoning mixture ahead of time and store it in the fridge for up to 24 hours before using.

Q: How do I know when the ribs are cooked through?

A: The best way to check is by inserting an internal meat thermometer into one of the thickest parts of the rib – if it reaches an internal temperature of 165°F (74°C), they’re done.

Q: Can I substitute any of the seasonings?

A: While I recommend using paprika, garlic powder, and onion powder for their unique flavors, feel free to experiment with other herbs and spices to create your own custom blend.

Q: Are these spare ribs suitable for vegetarians?

A: Unfortunately not – as this recipe contains beef as its main ingredient.

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