quick fresh salsa recipe

Written ByJenny Smyth Posted on
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The Best quick fresh salsa recipe

I’ve been making this quick fresh salsa recipe for years, and it’s always a hit with my family. It’s one of those dishes that’s so easy to make, but tastes like it took all day to prepare.

I love that it’s made with just a few simple ingredients – tomatoes, onions, jalapenos, cilantro, and lime juice – but the flavors all come together in a way that’s just magic. My kids will often ask for seconds (or thirds) when we’re having it as a snack or side dish.

And the best part is that it’s perfect for any occasion – whether we’re having a quick weeknight dinner or a weekend barbecue with friends. I’ve even served it at potlucks and everyone always raves about it.

But what really sets this recipe apart is the health benefits. With just tomatoes, onions, and jalapenos, you’re getting a ton of vitamin C and antioxidants from the tomatoes, plus some extra fiber from the onions.

And let’s not forget the immune-boosting properties of the jalapenos! Plus, it’s gluten-free and vegan-friendly, so everyone can enjoy it.

I’ve even made it for my friend who has celiac disease and she loves it too! So if you’re looking for a recipe that’s not only delicious but also healthy and versatile, look no further than this quick fresh salsa recipe.

Quick Fresh Salsa

4.9 from 1029 votes

A vibrant and zesty salsa made with fresh tomatoes, onions, jalapeños, and cilantro. Perfect for dipping chips or topping tacos.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 35 kcal

🥘Ingredients

Ingredients

2 medium ripe tomatoes, diced
1 small red onion, finely chopped
1 jalapeño, seeded and finely chopped
1 small bunch fresh cilantro, chopped
Juice of 1 lime
Salt to taste

👨‍🍳Directions

1Dice the tomatoes into small pieces and place them in a mixing bowl.
2Ensure the tomatoes are ripe and juicy for the best flavor.
3Finely chop the red onion and add it to the bowl with the tomatoes.
4The onions should be finely chopped so they blend well with the other ingredients.
5Seed and finely chop the jalapeño, then add it to the bowl.
6Be careful when handling the jalapeño to avoid irritation.
7Add a small amount at a time until the desired level of heat is achieved.
8Chop the cilantro leaves and stems finely and add them to the bowl.
9The cilantro should be fresh and vibrant in color for the best flavor.
10Squeeze the juice of one lime into the bowl.
11The lime juice should be fresh and added just before serving to prevent the salsa from becoming too watery.
12Add salt to taste and mix all the ingredients together.
13The salsa should be well combined and slightly chunky in texture.

🔧Equipment

Cutting board
Knife
Mixing bowl
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 35 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 7g🥦Dietary Fiber: 1.5g🍬Sugars: 3g🥩Protein: 1g

📝Notes

Tips: Adjust the amount of jalapeño to your spice preference. Serve immediately for the best flavor.

Watch Video Of How Quick Fresh Salsa Works

One of the best things about this quick fresh salsa recipe is how easy it is to store and reheat. Simply store any leftovers in an airtight container in the fridge until you’re ready to serve them again.

You can also freeze this salsa for up to 3 months by transferring it to an ice cube tray first – then simply thaw as needed. When reheating your leftover salsa, just microwave it on high for 20-30 seconds or until warmed through.

And when serving, be sure to offer plenty of tortilla chips on hand for dipping – because let’s face it, there’s no better way to enjoy fresh homemade salsa than with a crunchy chip on hand!

❓ Frequently Asked Questions About Quick Fresh Salsa

Q1: What type of tomatoes are best for this recipe?

I like to use a mix of cherry tomatoes and grape tomatoes for this recipe because they’re sweet and bursting with flavor. You can also use regular tomatoes if you don’t have access to those varieties.

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