quick salmon patty recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best quick salmon patty recipe

I’m so excited to share this quick salmon patty recipe with you all. I’ve been making it for years, and it’s become a staple in our household.

Not only is it incredibly easy to prepare, but it’s also packed with nutrients and tastes amazing. My kids love helping me mix the ingredients together, and they always get excited when they see the patties come out of the pan looking all golden and delicious.

As for me, I love that this recipe is a great way to get in some omega-3s and protein without feeling like I’m sacrificing flavor or texture. Plus, it’s perfect for busy weeknights or weekends when we’re looking for something quick and easy to throw together.

The best part is that you can customize it to your taste by adding different seasonings or herbs – I like to add a squeeze of fresh lemon juice on top of the patties before serving them up. My family and I have enjoyed this recipe countless times over the years, and I know you’ll love it just as much as we do.

Whether you’re looking for a healthy meal option or just a tasty way to mix things up, this quick salmon patty recipe is sure to please. And the best part?

It’s ready in under 30 minutes – perfect for those nights when you’re short on time but still want a nutritious meal on the table.

Quick Salmon Patties

4.9 from 1080 votes

These quick and easy salmon patties are a delicious and healthy meal option. Made with canned salmon and simple pantry ingredients, they are ready in under 30 minutes.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Patties

1 can (14.75 oz) salmon, drained
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1 egg
1 tbsp Dijon mustard
1 tsp lemon juice
1/2 tsp salt
1/4 tsp black pepper

For the Salad

4 cups mixed greens
1/2 cup cherry tomatoes, halved
1/4 cup sliced cucumber
2 tbsp balsamic vinaigrette

👨‍🍳Directions

1In a mixing bowl, combine the drained salmon, breadcrumbs, chopped onion, egg, Dijon mustard, lemon juice, salt, and black pepper.
2Mix well until all ingredients are evenly combined.
3Form the mixture into 4 equal patties.
4Heat a skillet over medium heat.
5Add the salmon patties and cook for 5-7 minutes on each side, or until the patties are golden brown and crispy.
6Be careful not to overcook, as the salmon can become dry.
7While the patties are cooking, prepare the salad.
8In a large bowl, combine the mixed greens, cherry tomatoes, and sliced cucumber.
9Drizzle with balsamic vinaigrette and toss to combine.
10Once the salmon patties are cooked, remove them from the skillet and let them rest for 2-3 minutes.
11This allows the juices to redistribute throughout the patty, ensuring a juicy and flavorful bite.
12Serve the salmon patties hot, with the salad on the side.
13Enjoy your quick and delicious meal.

🔧Equipment

Mixing bowl
Skillet
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 105mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 20g

📝Notes

Tips: You can add a squeeze of lemon or a dollop of yogurt to the patties for extra flavor. For a spicy kick, add a pinch of cayenne pepper to the patty mixture.

Watch Video Of How Quick Salmon Patties Works

This quick salmon patty recipe is always a good idea for any occasion – whether it’s a weeknight dinner or a special event with friends and family.

The leftovers are just as delicious reheated in the oven or on the stovetop, making it perfect for meal prep or taking on-the-go lunches.

And with its high protein content and rich flavor profile, this recipe is sure to satisfy even the pickiest eaters in your household.

❓ Frequently Asked Questions About Quick Salmon Patties

Q: What type of salmon should I use for this recipe?

For this recipe, I recommend using wild-caught Alaskan salmon fillets. They have a better flavor and texture than farmed salmon, and they’re also higher in omega-3s.

Q: Can I use canned salmon instead of fresh?

Yes, you can definitely use canned salmon as a substitute in this recipe. Just make sure to drain the liquid from the can before using it.

Q: How do I prevent the patties from breaking apart when cooking them?

To prevent the patties from breaking apart, make sure to handle them gently when forming them into balls or patties. You can also try adding a little bit of flour or cornstarch to help hold them together.

Q: Can I make these patties ahead of time?

You can form the patties ahead of time and store them in an airtight container in the refrigerator for up to 24 hours. Just be sure to cook them until they reach an internal temperature of at least 145°F before serving.

Q: Are these patties gluten-free?

No, these patties are not gluten-free due to the presence of breadcrumbs in the recipe. However, you can easily substitute gluten-free breadcrumbs if needed.

Similar Posts