ramen broccoli slaw recipe
The Best ramen broccoli slaw recipe
I am so excited to share with you one of my family’s favorite recipes: ramen broccoli slaw. This dish has been a staple in our household for years, and for good reason – it’s easy to make, packed with nutrients, and delicious to boot. I first discovered this recipe on a trip to Japan, where I fell in love with the combination of savory ramen noodles, crunchy broccoli slaw, and a tangy dressing.
Since then, I’ve tweaked the recipe to make it my own, and now I’m thrilled to share it with you. Whether you’re looking for a quick weeknight dinner or a show-stopping side dish for a special occasion, this ramen broccoli slaw is sure to impress. The best part?
It’s incredibly easy to customize to your taste – simply add your favorite protein, veggies, or seasonings to make it your own. My kids love helping me in the kitchen with this recipe, as it’s a great way to get them involved in meal prep while teaching them about healthy eating. And let’s be real – who doesn’t love a good slaw?
It’s the perfect way to get your daily dose of greens while still satisfying your cravings for something tasty and filling. With its perfect balance of flavors and textures, this ramen broccoli slaw is sure to become a new favorite in your household too! As an added bonus, it’s also super versatile – serve it as a main course, use it as a topping for tacos or salads, or even turn it into a fun snack by loading up on extra veggies and nuts.
Whatever you choose, I promise you won’t be disappointed! So go ahead and give this recipe a try – your taste buds (and your family) will thank you!
Ramen Broccoli Slaw
A crunchy and savory salad made with shredded broccoli slaw mix, broken ramen noodles, and a tangy dressing. Toasted almonds and sesame seeds add nutty flavor and texture.
🥘Ingredients
For the Salad
For the Dressing
👨🍳Directions
Set aside.
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ramen Broccoli Slaw Works
This ramen broccoli slaw is not only delicious but also packed with nutrients – making it the perfect addition to any meal. The best part?
It’s incredibly easy to customize to your taste preferences and dietary needs. To store leftover slaw, transfer it to an airtight container and refrigerate for up to 3-5 days.
When reheating, simply microwave until warmed through or add it back into cooked dishes like stir-fries or noodle bowls. For serving ideas, try loading up on extra veggies like carrots or bell peppers for added crunch and flavor.
❓ Frequently Asked Questions About Ramen Broccoli Slaw
Q1: What type of noodles should I use?
In this recipe, we recommend using thin-cut ramen noodles for the best results. You can also substitute in other types of Asian-style noodles if you prefer.
Q2: Can I customize the dressing?
Of course! While our original recipe calls for a classic Asian-style dressing made with soy sauce and vinegar, feel free to experiment with different flavor combinations. Try adding some honey or sriracha for an extra kick.
Q3: How do I store leftover slaw?
To keep your slaw fresh for longer, store it in an airtight container in the fridge and consume within 3-5 days.
Q4: Can I make this slaw vegan?
Easy peasy! Simply swap out the traditional egg-based mayonnaise with a vegan alternative like Vegenaise or Just Mayo.
Q5: Is this slaw gluten-free?
This recipe is naturally gluten-free as long as you’re using gluten-free soy sauce or tamari.