red cabbage coleslaw recipe

Written ByJenny Smyth Posted on
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The Best red cabbage coleslaw recipe

I’m so excited to share this red cabbage coleslaw recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The best part is that it’s incredibly easy to make and requires just a few simple ingredients. I love how the sweetness of the red cabbage pairs perfectly with the tanginess of the dressing.

It’s a game-changer for any summer barbecue or potluck. Plus, it’s a great way to get some extra veggies into your kids (or let’s be real, yourself) without them even noticing.

My kids can’t get enough of this stuff, and I’m pretty sure it’s because of the hidden veggies. I like to serve it as a side dish or add it to sandwiches and wraps for an extra crunch.

It’s also a great way to use up those extra veggies that might otherwise go to waste in your fridge. The key to making this recipe is to make sure you have the right ratio of cabbage to dressing – too little dressing and it’s too dry, too much and it’s too wet.

I like to use a combination of mayonnaise and sour cream for the perfect balance of creaminess and tanginess.

Red Cabbage Coleslaw

4.6 from 758 votes

This tangy and crunchy red cabbage coleslaw is a vibrant side dish perfect for barbecues and picnics. The crisp shredded cabbage is tossed in a creamy, slightly sweet dressing with a hint of acidity.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 6Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Coleslaw

1 small head red cabbage, finely shredded (about 6 cups)
2 large carrots, peeled and grated
1/4 cup finely chopped red onion

For the Dressing

1/2 cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
1/2 teaspoon celery seeds
1/4 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1Place the shredded red cabbage, grated carrots, and chopped red onion in a large mixing bowl.
2Toss the vegetables together until they are evenly combined.
3In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and pepper until the dressing is smooth and fully emulsified.
4Taste and adjust seasoning if desired.
5Pour the dressing over the cabbage mixture and stir well until all the vegetables are evenly coated.
6Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the cabbage to soften slightly.
7Before serving, toss the coleslaw again to redistribute the dressing.
8Transfer to a serving dish and garnish with extra celery seeds or fresh herbs if desired.

🔧Equipment

Large mixing bowl
Small bowl
Whisk
Chef’s knife
Cutting board
Box grater or food processor with shredding disc

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 14g💛Saturated Fat: 2g❤️Cholesterol: 10mg🧂Sodium: 320mg🌾Total Carbs: 13g🥦Dietary Fiber: 3g🍬Sugars: 8g🥩Protein: 2g

📝Notes

For a lighter version, substitute half the mayonnaise with Greek yogurt. The coleslaw can be made up to a day in advance and stored in the refrigerator.

Watch Video Of How Red Cabbage Coleslaw Works

This red cabbage coleslaw recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick side dish for dinner.

It’s easy to make ahead of time and can be stored in the fridge for up to 5 days.

Plus, it’s packed with healthy veggies and creamy goodness from the mayonnaise and sour cream.

❓ Frequently Asked Questions About Red Cabbage Coleslaw

Q: What type of cabbage should I use for this recipe?

I like to use red cabbage for this recipe because of its sweet flavor and beautiful color. However, you can also use white or green cabbage if that’s what you have on hand.

Q: Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time, but be sure to store it in an airtight container in the fridge until you’re ready to serve.

Q: How long does this recipe keep in the fridge?

This recipe will keep in the fridge for up to 5 days, but be sure to give it a good stir before serving.

Q: Can I add other ingredients to this recipe?

Yes, feel free to customize this recipe with your favorite ingredients! Some ideas include diced carrots, chopped apples, or grated ginger.

Q: Is this recipe gluten-free?

This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

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