red white and blue dessert recipe

Written ByJenny Smyth Posted on
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The Best red white and blue dessert recipe

I’m so excited to share this amazing red, white, and blue dessert recipe with you! As a busy mom of two, I’m always on the lookout for delicious and easy-to-make treats that my family will love. This recipe is a classic American dessert that’s perfect for any occasion, from casual get-togethers to special events.

It’s a crowd-pleaser, and I just know your family will adore it too. The combination of sweet strawberries, creamy vanilla pudding, and crunchy blueberries is absolute perfection. And the best part?

It’s incredibly easy to make! Just mix together some simple ingredients, pour them into a pan, and bake until golden brown. That’s it!

You’ll be enjoying this tasty treat in no time. My kids can’t get enough of it, and I love how healthy it is too – we’re talking fresh fruit and minimal added sugar. As an added bonus, this recipe is super versatile – you can serve it as a snack, dessert, or even breakfast!

The possibilities are endless. Give it a try and let me know what you think!

Red White and Blue Berry Trifle

4.7 from 1217 votes

A festive layered dessert featuring fresh berries, creamy vanilla pudding, and a hint of blueberry flavor. This recipe is a must-try for any occasion.

Prep Time25 mins
Cook Time10 mins
Resting Time0 mins
Total Time35 mins
Servings: 6Cuisine: InternationalCalories: 370 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted

For the Filling

2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries
1 1/2 cups fresh strawberries, sliced
2 cups vanilla pudding

For the Topping

1 cup whipped cream
1/4 cup fresh blueberries
1/4 cup fresh raspberries
1/4 cup fresh strawberries, sliced

👨‍🍳Directions

1Preheat oven to 350°F.
2In a bowl, combine graham cracker crumbs and melted butter until well mixed.
3Press the mixture evenly into the bottom of a trifle dish.
4Bake for 5-7 minutes, until lightly golden.
5Allow it to cool completely.
6In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7In a separate bowl, mix the blueberries, raspberries, and strawberries.
8Gently fold the vanilla pudding into the whipped cream mixture.
9Spread a layer of the berry mixture over the cooled crust.
10Top with a layer of the pudding mixture, spreading it evenly.
11Repeat with remaining berries and pudding, creating alternating layers until the dish is full.
12Spread the whipped cream evenly over the top of the trifle.
13Garnish with fresh blueberries, raspberries, and strawberries.
14Refrigerate for at least 2 hours before serving to allow the flavors to meld.
Serve chilled.

🔧Equipment

Mixing bowl
Trifle dish
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 370 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 3g

📝Notes

Tips: For a lighter version, use low-fat or non-dairy whipped topping. You can also make this dessert a day ahead and refrigerate until ready to serve.

Watch Video Of How Red White and Blue Berry Trifle Works

This red white and blue dessert recipe is truly a timeless classic that’s perfect for any occasion. Whether you’re looking for a sweet treat to serve at family gatherings or just want something quick and easy to enjoy on your own, this recipe delivers.

And don’t worry about leftovers – they’re just as delicious reheated as they are fresh from the oven! To store leftovers properly, be sure to keep them in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days before reheating as needed.

❓ Frequently Asked Questions About Red White and Blue Berry Trifle

1. What’s the origin of the red white and blue dessert recipe?

This classic American dessert has its roots in traditional patriotic desserts that date back to the early 20th century. The combination of red strawberries, white vanilla pudding, and blueberries was likely inspired by the iconic American flag.

2. How do I store leftovers?

Store leftovers in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days.

3. Can I make this recipe gluten-free?

Yes, simply substitute the all-purpose flour with gluten-free flour of your choice.

4. Is this recipe suitable for diabetics?

While this recipe is relatively low in sugar compared to other desserts, it still contains some natural sugars from the strawberries and blueberries. If you’re watching your sugar intake, consider using a sugar substitute or reducing the amount of vanilla pudding used.

5. Can I use different types of fruit?

Absolutely! Feel free to experiment with other fruits like raspberries, blackberries, or even sliced peaches.

6. How do I reheat this dessert?

Simply microwave individual portions for 10-15 seconds or reheat in a toaster oven at 350°F (175°C) for 5-7 minutes.

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