I’m so excited to share with you my favorite ribs in the pressure cooker recipe. This dish has been a staple in our household for years, and I’m not sure what I’d do without it. The first time I made it, I was blown away by how tender and flavorful the ribs turned out.
My kids loved it, and they still do. In fact, my son has been known to request these ribs for his birthday dinner (yes, you read that right – his birthday dinner!) The reason I love this recipe so much is that it’s incredibly easy to make and requires minimal prep time.
Simply throw the ribs and some seasonings into the pressure cooker, and let the magic happen. The result is fall-off-the-bone tender meat that’s infused with a rich, deep flavor. It’s perfect for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner.
And the best part? It’s actually pretty good for you too! With minimal added sugar and no extra oils, this recipe is a healthier twist on traditional barbecue ribs.
Plus, the pressure cooker makes it so much faster than traditional cooking methods that you can have dinner on the table in under an hour. I’ve even started making double batches so we can have leftovers for lunch the next day (because let’s be real – who doesn’t love leftover ribs?)
Pressure Cooker Ribs
4.6 from 905 votes
Tender, fall-off-the-bone ribs made quickly in a pressure cooker. A sweet and smoky glaze coats every rack for a satisfying meal.
1Remove the membrane from the back of each rib rack by sliding a knife under it and pulling it off.
2Cut each rack into 3 to 4 rib sections so they fit in the pressure cooker.
3In a small bowl, combine salt, pepper, smoked paprika, garlic powder, and onion powder.
4Rub the spice mixture evenly over all sides of the rib sections.
5Select the saute function on the pressure cooker and heat olive oil until shimmering.
6Working in batches, brown the rib sections for 2 to 3 minutes per side until deeply golden, then transfer to a plate.
7Pour chicken broth and 1/4 cup apple cider vinegar into the pressure cooker, scraping up any browned bits from the bottom.
8Place a trivet in the pot and stack the rib sections upright on the trivet.
9Lock the lid and set the pressure cooker to high pressure for 25 minutes.
10Once the timer ends, allow the pressure to release naturally for 10 minutes, then quick release any remaining steam.
11While the ribs cook, prepare the sauce by whisking together ketchup, 1/4 cup apple cider vinegar, brown sugar, Worcestershire sauce, and mustard powder in a mixing bowl. Set aside.
12Preheat the oven broiler to high.
13Transfer the cooked rib sections to a foil-lined baking sheet and brush generously with the prepared sauce on all sides.
14Broil the ribs for 3 to 5 minutes until the sauce bubbles and caramelizes, watching closely to avoid burning.
For extra smoky flavor, add 1/2 teaspoon liquid smoke to the cooking liquid. If you prefer a spicier glaze, stir in 1 teaspoon hot sauce or cayenne pepper to the sauce.
Watch Video Of How Pressure Cooker Ribs Works
This recipe is always a good idea for any occasion – whether you’re hosting a big family gathering or just need a quick weeknight dinner. The best part?
It’s actually pretty good for you too! With minimal added sugar and no extra oils, this recipe is a healthier twist on traditional barbecue ribs.
Plus, the pressure cooker makes it so much faster than traditional cooking methods that you can have dinner on the table in under an hour.
❓ Frequently Asked Questions About Pressure Cooker Ribs
Q: Can I use beef or pork ribs instead of pork baby back ribs?
A: Yes, you can use beef or pork ribs instead of pork baby back ribs, but keep in mind that the cooking time may vary depending on the type of ribs you choose. Beef ribs tend to be more dense and may require a bit more cooking time to become tender.
Q: Do I need to soak the ribs in water before cooking them?
A: No, you don’t need to soak the ribs in water before cooking them. However, if you want to get rid of some of the excess fat from the meat, you can try soaking them in cold water for about 30 minutes before cooking.
Q: Can I make this recipe in a slow cooker instead of a pressure cooker?
A: Yes, you can make this recipe in a slow cooker instead of a pressure cooker. Simply place all the ingredients into the slow cooker and cook on low for 8-10 hours or high for 4-6 hours.
Q: How do I store leftover cooked ribs?
A: To store leftover cooked ribs, let them cool completely before refrigerating or freezing them. You can store them in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.
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