rice with onions recipe

Written ByJenny Smyth Posted on
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The Best rice with onions recipe

I’ve been making this rice with onions recipe for years, and it’s still a staple in my household. The combination of sautéed onions, garlic, and herbs with the simple, yet flavorful rice is a match made in heaven. My kids love it when I serve it with roasted chicken or as a side dish for family gatherings.

I’ve also found that this recipe is incredibly versatile – you can add your favorite vegetables, meat, or even use leftover rice to make it a meal on its own. One of the things I love most about this recipe is how easy it is to make. It’s perfect for a weeknight dinner or a special occasion.

The aroma of sautéed onions and herbs fills the kitchen, making everyone’s mouth water in anticipation. My family loves it when I add some grated cheese on top for an extra burst of flavor. The health benefits are also a plus – brown rice is rich in fiber, vitamins, and minerals, making it a great option for those looking for a nutritious meal.

Over the years, I’ve tweaked this recipe to suit our tastes, but the core remains the same – simple, yet delicious ingredients that come together to create something truly special. This recipe is more than just a meal; it’s a memory-maker for our family. We’ve had countless conversations around the dinner table while enjoying this dish together.

Whether you’re looking for a comforting meal or a show-stopping side dish, this rice with onions recipe has got you covered.

Rice with Onions

4.8 from 914 votes

A simple and flavorful dish featuring rice cooked with caramelized onions. This comforting side dish is perfect for any meal.

Prep Time10 mins
Cook Time35 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups long grain white rice
1 large onion, thinly sliced
4 cups water or stock
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add sliced onions and cook, stirring occasionally, until onions are translucent and lightly browned.
3This will take about 10 minutes.
4Continue cooking, stirring frequently, until onions are deeply golden and caramelized.
5This should take another 15-20 minutes.
6Add rice to the skillet with caramelized onions.
7Stir well to coat the rice with oil and onions.
8Cook for 2-3 minutes, stirring constantly, until the rice is lightly toasted and fragrant.
9Pour in water or stock.
10Stir in salt and black pepper.
11Bring the liquid to a boil over high heat.
12Once boiling, reduce heat to low, cover the skillet with a tight-fitting lid, and let it simmer gently.
13Cook for 20-25 minutes, or until the rice is tender and the liquid has been absorbed.
14Remove the skillet from the heat and let the rice sit, covered, for an additional 10 minutes.
15This allows the rice to steam and become even more tender.
16After 10 minutes, fluff the rice with a fork and serve hot.

🔧Equipment

Large skillet with lid
Wooden spoon
Measuring cup
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 1g❤️Cholesterol: 0mg🧂Sodium: 800mg🌾Total Carbs: 60g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 7g

📝Notes

Tips: For added flavor, use vegetable or chicken stock instead of water. You can also add herbs like thyme or bay leaves during cooking for extra depth of flavor.

Watch Video Of How Rice with Onions Works

This rice with onions recipe has been a staple in my household for years, and it’s perfect for any occasion – whether you’re looking for a comforting meal or a show-stopping side dish.

One of my favorite things about this recipe is how easy it is to make ahead of time and store for later use.

You can easily refrigerate or freeze cooked rice for up to 3 months, making it perfect for meal prep or busy weeknights.

❓ Frequently Asked Questions About Rice with Onions

Q: What type of onions should I use?

For this recipe, I recommend using yellow or white onions as they have a sweeter flavor that pairs well with the herbs and spices.

Q: Can I use other types of grains instead of rice?

Yes, you can experiment with other grains like quinoa or farro if you prefer their nutritional profiles and textures.

Q: How long does the cooked rice last in the fridge?

Cooked rice typically lasts for 3 to 5 days in the fridge when stored properly in an airtight container.

Q: Can I freeze cooked rice for later use?

Yes, you can freeze cooked rice for up to 3 months in an airtight container or freezer bag.

Q: What’s the best way to reheat cooked rice?

I recommend reheating cooked rice in the oven at 300°F (150°C) until warmed through, or you can reheat it on the stovetop over low heat while stirring constantly.

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