roast beef french dip recipe

Written ByJenny Smyth Posted on
roast beef french dip recipe
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The Best roast beef french dip recipe

I’ve been making this roast beef french dip recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and can be served at any occasion.

The combination of tender roast beef, melted cheese, and crispy bread is a match made in heaven. I love how the flavors all come together to create a delicious and satisfying meal.

My kids are always asking for seconds, and I have to admit that I do too! This recipe is perfect for a family gathering or a casual dinner at home.

Plus, it’s relatively healthy compared to some other comfort food options. The roast beef is lean protein, and the cheese is a good source of calcium.

I like to serve it with a side of steamed vegetables or a salad to round out the meal. Overall, this recipe is a staple in my household, and I’m sure it will be in yours too!

Classic Roast Beef French Dip Sandwich

Classic Roast Beef French Dip Sandwich

4.9 from 1294 votes

Tender roast beef piled high on a crusty roll, served with a rich, savory au jus for dipping. This hearty sandwich is perfect for a comforting meal that comes together quickly with leftover roast beef or deli slices.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Sandwiches

1 pound thinly sliced roast beef (from deli or leftover)
4 crusty French rolls or hoagie buns, split
4 slices provolone cheese (optional)
2 tablespoons butter, softened

For the Au Jus

2 cups beef broth (low sodium preferred)
1 tablespoon Worcestershire sauce
1 teaspoon soy sauce
1 clove garlic, minced
1/2 teaspoon dried thyme
Salt and black pepper to taste

👨‍🍳Directions

1Preheat your oven to 400°F.
2While the oven heats, prepare the au jus by combining the beef broth, Worcestershire sauce, soy sauce, minced garlic, and dried thyme in a small saucepan.
3Bring the mixture to a simmer over medium heat, then reduce the heat to low and let it gently simmer for 10 minutes to meld the flavors.
4While the au jus simmers, spread the cut sides of each French roll with the softened butter.
5Place the rolls cut side up on a baking sheet and toast them in the preheated oven for 3 to 4 minutes until they are lightly golden and crisp.
6Remove the baking sheet from the oven and layer the sliced roast beef evenly onto the bottom halves of the toasted rolls.
7If using provolone cheese, place a slice on top of the roast beef on each sandwich.
8Return the baking sheet to the oven and bake for 5 to 7 minutes, until the roast beef is heated through and the cheese is melted and bubbly.
9The edges of the cheese should be slightly golden and the beef should be steaming hot.
10Carefully remove the sandwiches from the oven and place the top halves of the rolls on each sandwich.
11Slice each sandwich in half diagonally.
12Taste the au jus and season with salt and black pepper as needed, then pour it into small bowls for dipping.
13Serve the sandwiches immediately with the warm au jus on the side.

🔧Equipment

Small saucepan
Baking sheet
Aluminum foil
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 70mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

For extra flavor, add a splash of red wine to the au jus. Leftover au jus can be stored in the refrigerator for up to 3 days and reheated for future sandwiches.

Watch Video Of How Classic Roast Beef French Dip Sandwich Works

This roast beef french dip recipe is always a good idea for any occasion. It’s easy to make and can be served at any time of day.

You can also customize it to your liking by adding different toppings or sides. One of my favorite things about this recipe is that it’s easy to store and reheat – just slice up the leftovers and keep them in an airtight container in the fridge for up to three days.

❓ Frequently Asked Questions About Roast Beef French Dip Sandwich

Q1: What type of beef is best for this recipe?

A1: You can use either top round or rump roast for this recipe. Both cuts are lean and flavorful, but the top round is slightly more tender.

Q2: Can I use pre-sliced roast beef?

A2: Yes, you can use pre-sliced roast beef if you prefer. However, keep in mind that it may not be as tender as slicing it yourself.

Q3: How do I prevent the bread from getting soggy?

A3: To prevent the bread from getting soggy, you can toast it before serving or use a crusty bread that holds up well to being dipped in the au jus.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can make this recipe ahead of time by preparing the au jus and slicing the beef up to a day in advance.

Q5: Is it possible to make this recipe without an oven?

A5: Yes, you can make this recipe without an oven by using a slow cooker or Instant Pot to cook the beef and au jus.

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