roasted chicken pieces recipe

Written ByJenny Smyth Posted on
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The Best roasted chicken pieces recipe

I love roasted chicken pieces recipe, it’s a staple in our household. My family and I enjoy it for its simplicity and the variety of flavors it offers.

The dish originated from traditional European cooking, where chicken was slow-cooked in the oven to bring out its natural sweetness. This recipe is perfect for any occasion, whether it’s a family gathering or a weeknight dinner.

I’ve made this recipe countless times, and each time it turns out delicious. The key to this recipe is to use high-quality ingredients and to not overcook the chicken, so it remains juicy and tender.

I’ve tried various seasonings and herbs, but the classic combination of salt, pepper, and herbs like thyme and rosemary work best for me. The aroma that fills the kitchen while the chicken is roasting is incredible, and everyone in my household looks forward to this dish.

Roasted chicken pieces are easy to serve with a side of vegetables or salads, making it an ideal meal for busy households like mine. The leftovers are just as tasty, so I always make extra for future meals.

My kids love helping me prepare this recipe by seasoning the chicken and tossing the vegetables in the oven. It’s a great way to spend quality time together as a family while creating a delicious meal.

Roasted Chicken Pieces

4.8 from 1098 votes

This recipe features crispy, flavorful roasted chicken pieces seasoned with herbs and spices. It is a quick and easy recipe that you can enjoy with your family and friends.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs
4 bone-in, skin-on chicken drumsticks
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
1 tsp paprika
1 tsp garlic powder

For the Seasoning

1 tsp dried thyme
1 tsp dried rosemary
1 tsp onion powder

👨‍🍳Directions

1Preheat the oven to 425°F.
2Line a baking sheet with parchment paper.
3In a small bowl, mix together salt, black pepper, paprika, garlic powder, thyme, rosemary, and onion powder.
Set aside.
4Place chicken pieces in a large mixing bowl.
5Drizzle with olive oil and sprinkle the seasoning mixture evenly over the chicken.
6Toss to coat the chicken pieces thoroughly.
7Arrange the chicken pieces skin-side up on the prepared baking sheet, ensuring they are not overlapping.
8Roast the chicken in the preheated oven for 25-30 minutes.
9The chicken is done when the skin is golden brown and crispy, and the internal temperature reaches 165°F.
10Use a meat thermometer to check the temperature in the thickest part of the meat.
11Remove the chicken from the oven and let it rest on the baking sheet for 5-10 minutes.
12This allows the juices to redistribute throughout the meat.
13Serve the roasted chicken pieces hot with your favorite sides, such as roasted vegetables or mashed potatoes.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 25g💛Saturated Fat: 7g❤️Cholesterol: 125mg🧂Sodium: 700mg🌾Total Carbs: 2g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 30g

📝Notes

Tips: For added flavor, you can marinate the chicken pieces in the seasoning mixture for up to 4 hours before roasting. This will enhance the taste and tenderness of the chicken.

Watch Video Of How Roasted Chicken Pieces Works

This roasted chicken pieces recipe is always a good idea for any occasion – whether you’re planning a big family gathering or just want a simple weeknight dinner.

The leftovers are just as tasty as freshly cooked food, making it an ideal meal prep option.

To store leftover roasted chicken safely, refrigerate it at 40°F (4°C) within two hours of cooking or freeze at 0°F (-18°C) for up to three months.

❓ Frequently Asked Questions About Roasted Chicken Pieces

Q: What type of chicken should I use for this recipe?

A: You can use either boneless or bone-in chicken pieces for this recipe, depending on your preference. Boneless chicken will result in a more tender and leaner meat, while bone-in chicken will have more flavor from the bones during cooking.

Q: Can I use different seasonings or herbs instead of thyme and rosemary?

A: Yes, you can experiment with various seasonings or herbs to find your favorite combination. Some options include paprika, garlic powder, onion powder, dried oregano, or even fresh parsley.

Q: How long does it take to roast the chicken?

A: The roasting time will depend on the size of your chicken pieces and your oven’s temperature. As a general rule, you can roast boneless chicken at 425°F (220°C) for about 20-25 minutes per pound or until it reaches an internal temperature of 165°F (74°C). Bone-in chicken may take longer to cook through.

Q: Can I reheat leftover roasted chicken?

A: Yes, you can reheat leftover roasted chicken in the oven at 300°F (150°C) for about 10-15 minutes until warmed through or in the microwave on low power until hot.

Q: Is roasted chicken healthy?

A: Roasted chicken can be a healthy option when cooked with minimal added fats and oils. However, be mindful of the seasonings used and portion sizes to maintain a balanced diet.

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