roasted fried chicken recipe

Written ByJenny Smyth Posted on
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The Best roasted fried chicken recipe

I’ve always been a fan of roasted fried chicken, and it’s a staple in our household. The combination of crispy exterior and juicy interior is just perfect. I love how it tastes, and my family can’t get enough of it.

We make it for special occasions, but also for everyday meals. It’s a great way to get everyone to eat something healthy, as long as we don’t overdo it with the fried part. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with.

They enjoy breading the chicken and putting it in the oven. I’ve experimented with different seasonings and spices, but we stick to the classic recipe for this dish. It’s easy to make and requires minimal ingredients.

The result is always a delicious meal that everyone enjoys. We’ve had this recipe for years, and it never fails to impress our guests or satisfy our family’s cravings. My husband loves how tender the chicken is, even after being fried.

He’s not a big fan of cooking, but he’ll always help me with this recipe because he knows how much everyone will appreciate it. Our friends have even asked us for this recipe, which is always a compliment in my book.

Roasted Fried Chicken

Roasted Fried Chicken

4.9 from 1457 votes

Crispy on the outside, tender and juicy on the inside, this roasted fried chicken recipe combines the best of both worlds. It’s perfect for a comforting family meal.

Prep Time30 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 4Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Chicken Marinade

4 chicken thighs
4 chicken drumsticks
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper

For the Breading

2 cups all-purpose flour
1 tsp salt
1 tsp black pepper
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp baking powder
vegetable oil for frying

For the Roasting

2 tbsp butter
2 tbsp honey
2 cloves garlic, minced
1 tsp fresh rosemary, chopped

👨‍🍳Directions

1In a large bowl, combine chicken thighs and drumsticks with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
2Mix well to ensure the chicken is evenly coated.
3Cover the bowl and refrigerate for at least 30 minutes.
4In a separate bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and baking powder.
5Mix well to ensure all ingredients are thoroughly combined.
6Preheat your oven to 400°F.
7Heat about 2 inches of vegetable oil in a Dutch oven or deep fryer to 350°F using a thermometer to monitor the temperature.
8Fry the chicken pieces in batches for 5-7 minutes, or until golden brown and crispy.
9Remove from the oil and drain on paper towels.
10Place the fried chicken pieces on a baking sheet lined with parchment paper.
11In a small bowl, mix together butter, honey, minced garlic, and chopped rosemary.
12Brush the mixture evenly over the chicken pieces, ensuring they are well coated.
13Place the baking sheet in the preheated oven and roast the chicken for 25-30 minutes, or until the internal temperature reaches 165°F.
14The chicken should be golden brown and the juices should run clear when pierced with a knife.
15Remove the chicken from the oven and let it rest for 5-10 minutes before serving.
16This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful result.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Dutch oven or deep fryer
Tongs
Basting brush

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 30g💛Saturated Fat: 10g❤️Cholesterol: 180mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 45g

📝Notes

Tips: For extra crispiness, double-fry the chicken by frying it once, letting it cool, and then frying it again. You can also add your favorite seasonings to the breading mixture for added flavor.

This roasted fried chicken recipe is always a good idea for any occasion. It’s a healthier alternative to traditional fried chicken, and it’s just as delicious.

I love making this recipe for family gatherings, and it’s always a hit with both kids and adults. It’s a great way to feed a crowd, and it’s easy to make ahead of time.

I like to serve it with classic sides like mashed potatoes, coleslaw, and corn on the cob. It’s a comforting meal that always reminds me of home.

❓ Frequently Asked Questions About Roasted Fried Chicken

Q: What type of chicken should I use for this recipe?

For this roasted fried chicken recipe, you can use either boneless or bone-in chicken pieces. If you’re using bone-in chicken, make sure to adjust the cooking time accordingly.

Q: Can I substitute the all-purpose flour with another type of flour?

You can use all-purpose flour or whole wheat flour for this recipe. However, keep in mind that whole wheat flour might give the chicken a slightly different flavor.

Q: How do I ensure that my fried chicken stays crispy?

To keep your fried chicken crispy, make sure to pat it dry with paper towels before dredging it in flour mixture. You can also try using panko breadcrumbs or cornstarch for an extra crispy coating.

Q: Can I bake the chicken instead of frying it?

You can bake the chicken in a preheated oven at 400°F (200°C) for about 30-40 minutes, or until it reaches an internal temperature of 165°F (74°C). Keep an eye on it to avoid overcooking.

Q: How do I store leftover fried chicken?

You can store leftover fried chicken in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F (175°C) until warmed through.

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