rolled cabbage casserole recipe

Written ByJenny Smyth Posted on
rolled cabbage casserole recipe
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The Best rolled cabbage casserole recipe

I’m so excited to share with you my family’s favorite rolled cabbage casserole recipe. This dish has been a staple in our household for years, and it’s always a hit with my kids.

I remember my grandmother making it for family gatherings and special occasions, and now I get to carry on the tradition. The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients, making it perfect for a weeknight dinner or a potluck at church.

The flavors are simple yet satisfying, with the sweetness of the cabbage and the savory taste of the cheese all coming together in perfect harmony. One of the things I love most about this recipe is how versatile it is – you can serve it as a main course, side dish, or even as a snack.

My kids adore helping me roll the cabbage leaves, and it’s become a fun bonding experience for us. Plus, it’s an excellent way to get your kids involved in cooking and teach them about meal planning and preparation.

As an added bonus, this recipe is also incredibly healthy – with the abundance of vitamins and fiber from the cabbage, it’s a guilt-free meal that will leave you feeling satisfied without compromising your diet.

Rolled Cabbage Casserole

Rolled Cabbage Casserole

4.8 from 1030 votes

A hearty and comforting casserole featuring tender cabbage leaves wrapped around a savory filling of ground meat and rice, baked in a rich tomato sauce. This dish is a satisfying all-in-one meal that is perfect for family dinners.

Prep Time25 mins
Cook Time1 hour
Resting Time0 mins
Total Time1 hour 25 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head green cabbage
1 lb ground beef
1/2 cup uncooked white rice
1 small onion, finely chopped
2 cloves garlic, minced
1 large egg, beaten
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme

For the Sauce

2 cans (15 oz each) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
2 tbsp brown sugar
2 tbsp apple cider vinegar
1 tsp salt
1/2 tsp black pepper

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully add the whole head of cabbage and cook for 2 to 3 minutes until the outer leaves become pliable.
3Remove the cabbage and let it cool slightly, then peel off 12 large leaves, trimming the thick center stem from each leaf if needed.
4In a mixing bowl, combine the ground beef, uncooked rice, chopped onion, minced garlic, beaten egg, salt, black pepper, and dried thyme.
5Mix thoroughly until all ingredients are evenly incorporated.
6Place about 1/4 cup of the meat mixture in the center of each cabbage leaf.
7Fold the sides over the filling and roll tightly from the stem end to form a neat roll.
8Place each roll seam-side down in a 9×13 inch baking dish.
9In a separate bowl, whisk together the tomato sauce, diced tomatoes with their juices, brown sugar, apple cider vinegar, salt, and black pepper.
10Pour the sauce evenly over the cabbage rolls, covering them completely.
11Cover the baking dish tightly with aluminum foil and bake in a preheated 350°F oven for 45 minutes.
12Remove the foil and continue baking for an additional 15 minutes, until the sauce is bubbly and the cabbage rolls are cooked through.
13Let the casserole rest for 5 minutes before serving.
14The cabbage rolls should be tender and the filling fully cooked with an internal temperature of 160°F.

🔧Equipment

Large pot
Mixing bowl
9×13 inch baking dish
Aluminum foil
Knife
Cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 5g❤️Cholesterol: 85mg🧂Sodium: 950mg🌾Total Carbs: 38g🥦Dietary Fiber: 5g🍬Sugars: 12g🥩Protein: 24g

📝Notes

For a lighter version, substitute ground turkey for the beef. You can also add 1/2 cup of sauerkraut to the sauce for extra tanginess.

Watch Video Of How Rolled Cabbage Casserole Works

This rolled cabbage casserole recipe is always a good idea for any occasion – whether it’s a family gathering, holiday meal, or everyday dinner.

It’s an incredibly versatile dish that can be served as a main course, side dish, or even as a snack.

Plus, its health benefits make it an excellent choice for those looking to incorporate more vegetables into their diet without sacrificing flavor.

❓ Frequently Asked Questions About Rolled Cabbage Casserole

Q1: What is rolled cabbage casserole?

Rolled cabbage casserole is a traditional dish that originated from Eastern European cuisine. It’s made by rolling large leaves of cabbage into tight bundles and then filling them with a mixture of cheese, meat, and spices.

Q2: What type of cabbage should I use?

You can use either green or white cabbage for this recipe. The choice ultimately depends on your personal preference and what’s available in your local grocery store.

Q3: Can I make this recipe vegetarian or vegan?

Yes, you can easily modify this recipe to be vegetarian or vegan by substituting the ground meat with plant-based alternatives like tofu or tempeh.

Q4: How do I store leftover rolled cabbage casserole?

You can store leftover rolled cabbage casserole in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven until warmed through before serving.

Q5: Can I freeze rolled cabbage casserole?

Yes, you can freeze rolled cabbage casserole for up to 3 months. Simply thaw it overnight in the refrigerator before reheating.

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