root beer cookie recipe

Written ByJenny Smyth Posted on
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The Best root beer cookie recipe

I am so excited to share this root beer cookie recipe with you. As a busy mom, I’m always looking for ways to make my family’s favorite treats at home. This recipe is a game-changer.

Not only is it easy to make, but it’s also delicious and perfect for any occasion. My kids love helping me in the kitchen, and this recipe is a great way to get them involved in the cooking process. We’ve made these cookies for family gatherings, potlucks, and even just as a fun snack after school.

The best part is that they’re actually good for you too! Made with whole wheat flour and root beer, these cookies are a healthier alternative to traditional sugar cookies. Plus, they’re so easy to customize with different mix-ins like chocolate chips or nuts.

I love that my kids can help with the measuring and mixing, and they get to enjoy the fruits of their labor afterwards. It’s a win-win situation! We’ve even started making these cookies as a fun activity during the holidays.

The kids love decorating them with frosting and sprinkles, and it’s become a special tradition for us. But enough about me – let’s get to the recipe! This root beer cookie recipe is a staple in our household, and I’m sure it will be in yours too once you try it out.

Root Beer Cookies

4.7 from 842 votes

These soft and chewy cookies capture the nostalgic flavor of root beer with a sweet, spiced glaze. The dough is infused with root beer concentrate for a distinct taste that pairs perfectly with a buttery vanilla base.

Prep Time15 mins
Cook Time12 mins
Resting Time0 mins
Total Time27 mins
Servings: 24Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
2 teaspoons root beer concentrate
2 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt

For the Glaze

1 1/2 cups powdered sugar
3 tablespoons root beer (or milk)
1/2 teaspoon root beer concentrate

👨‍🍳Directions

1Preheat oven to 350°F.
2Line two baking sheets with parchment paper.
3In a large bowl, beat the softened butter and granulated sugar with an electric mixer on medium speed until light and fluffy, about 2 minutes.
4Add the egg and root beer concentrate, and beat until well combined.
5In a separate bowl, whisk together the flour, baking soda, and salt.
6Gradually add the dry ingredients to the wet mixture, mixing on low speed just until a soft dough forms.
7Do not overmix.
8Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
9Bake for 10 to 12 minutes, until the edges are lightly golden and the centers are set but still soft.
10Let the cookies cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely before glazing.
11In a small bowl, whisk together the powdered sugar, root beer, and root beer concentrate until smooth.
12Drizzle or spread the glaze over the cooled cookies and allow it to set for about 15 minutes before serving.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Wire cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 8g💛Saturated Fat: 5g❤️Cholesterol: 25mg🧂Sodium: 95mg🌾Total Carbs: 26g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 2g

📝Notes

For a stronger root beer flavor, add an extra 1/4 teaspoon of root beer concentrate to the dough. If the glaze is too thick, add more root beer or milk a teaspoon at a time until it reaches a drizzling consistency.

Watch Video Of How Root Beer Cookies Works

These root beer cookies are not only delicious but also versatile – perfect for any occasion or just as a daily treat. My family loves helping me make them, and we always have so much fun decorating them afterwards.

Plus, they’re actually good for you too! Made with whole wheat flour and root beer, these cookies are a healthier alternative to traditional sugar cookies.

We’ve even started making them as a fun activity during the holidays – the kids love decorating them with frosting and sprinkles! If you’re looking for a new cookie recipe to add to your repertoire, look no further than this root beer cookie recipe.

❓ Frequently Asked Questions About Root Beer Cookies

Q: What type of flour should I use in this recipe?

In this recipe, we recommend using whole wheat flour for its nutritional benefits and slightly nutty flavor.

Q: Can I substitute the root beer with another ingredient?

While we love the unique flavor that root beer adds to these cookies, you can substitute it with another liquid ingredient like buttermilk or almond milk if you prefer.

Q: How do I store these cookies?

To keep these cookies fresh for up to 5 days, store them in an airtight container at room temperature.

Q: Can I make these cookies gluten-free?

Yes, you can make these cookies gluten-free by substituting the whole wheat flour with a gluten-free flour blend.

Q: Do I need any special equipment to make these cookies?

No special equipment is required – just a mixing bowl, measuring cups, and a baking sheet!

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