rum bundt cake recipe

Written ByJenny Smyth Posted on
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The Best rum bundt cake recipe

I’m so excited to share with you my favorite rum bundt cake recipe that has been a staple in our household for years. This moist and delicious cake is perfect for any occasion, whether it’s a special celebration or just a Tuesday. My family and I love it so much that we often have it on hand for a quick dessert or snack.

The best part? It’s incredibly easy to make and requires minimal effort, making it a great option for busy weeknights or weekend gatherings. The aroma of the cake baking in the oven is simply heavenly, and the flavors of the rum and spices will transport you to a tropical paradise.

I’ve experimented with various recipes over the years, but this one remains my go-to. It’s a classic for a reason! My kids adore helping me in the kitchen, measuring out ingredients and mixing batter.

They love being able to add their own special touches, like sprinkling chopped nuts or chocolate chips on top. As they grow older, they’re developing their own preferences, but they still enjoy this cake as much as I do. In fact, I’ve even started making mini bundts for their birthday parties.

The reaction is always the same: ‘Mom, this is the best cake ever!’ Of course, it’s not just about the kids – my husband and I appreciate the ease of serving and portioning individual slices. No more messy slicing or uneven servings; everyone gets their own perfect slice every time!

Our friends and family have raved about this recipe too – it’s always a hit at potlucks or dinner parties. Some have even asked me for the recipe after trying it once! I’m thrilled to share it with you now.

Rum Bundt Cake

4.8 from 1923 votes

A moist and flavorful rum-infused bundt cake perfect for any occasion. This cake is infused with rum and topped with a creamy glaze.

Prep Time20 mins
Cook Time55 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 10Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cake

2 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
1 tsp vanilla extract
1/2 cup dark rum

For the Rum Glaze

1 cup powdered sugar
2 tbsp dark rum
1 tbsp milk

For the Rum Syrup

1/2 cup water
1/2 cup granulated sugar
1/4 cup dark rum

👨‍🍳Directions

1Preheat oven to 350°F (175°C).
2Grease and flour a 9-inch bundt pan.
3Set it aside.
4Combine flour, baking powder, baking soda, and salt in a medium bowl.
5Set it aside
6In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy.
7This should take about 2-3 minutes using an electric mixer.
8Add eggs one at a time, mixing well after each addition.
9Stir in vanilla extract and rum.
10The mixture should be smooth and well combined.
11Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
12The batter should be thick and smooth.
13Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
14Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
15The cake should be golden brown and pull away from the sides of the pan.
16While the cake is baking, prepare the rum syrup.
17In a small saucepan, combine water and granulated sugar over medium heat.
18Stir until the sugar is dissolved.
19Remove from heat and stir in the rum.
20Set aside to cool slightly.
21Once the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
22Then, invert the cake onto a wire rack and brush the rum syrup over the top and sides of the cake.
23Allow the cake to cool completely.
24To make the rum glaze, whisk together powdered sugar, rum, and milk in a small bowl until smooth.
25Once the cake is completely cooled, drizzle the glaze over the top.
26Allow the glaze to set for a few minutes before serving.

🔧Equipment

9-inch bundt pan
Mixing bowl
Electric mixer
Saucepan
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 85mg🧂Sodium: 250mg🌾Total Carbs: 55g🥦Dietary Fiber: 1g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: Ensure the bundt pan is well-greased and floured to prevent the cake from sticking. You can adjust the amount of rum in the cake and glaze to suit your taste preferences.

Watch Video Of How Rum Bundt Cake Works

This delicious rum bundt cake recipe has become a staple in our household over the years due to its versatility and ease of serving.

Whether we’re having it as an everyday treat or as part of a special celebration, this moist and flavorful cake never fails to impress.

And let’s not forget about its wonderful storage properties – once cooled completely and stored properly in an air-tight container at room temperature or refrigerated, it stays fresh for several days.

❓ Frequently Asked Questions About Rum Bundt Cake

Q: What type of rum is best for this recipe?

Rum is an essential component of this bundt cake recipe, but you can use any type of rum you prefer. For a more traditional flavor profile, choose a dark or gold rum like Myers’ or Gosling’s Black Seal.

If you prefer a lighter flavor, go with an inexpensive white rum like Bacardi or Captain Morgan.

Q: Can I use other types of liquor instead of rum?

While rum gives this cake its unique flavor profile, you can experiment with other liquors if you prefer.

For example, try using Kahlúa (coffee liqueur) for a mocha-flavored cake or Grand Marnier (orange liqueur) for an orange-infused treat.

Q: Can I make this recipe without alcohol?

You can easily make this bundt cake recipe without adding any liquor.

Just omit the 1/2 cup of dark rum from the ingredients list and proceed as instructed.

Q: How long does this cake stay fresh?

This bundt cake typically stays fresh at room temperature for 3-5 days.

You can also store it in an airtight container in the refrigerator for up to 5 days.

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