rumchata pudding shots recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best rumchata pudding shots recipe

I’m so excited to share this amazing RumChata Pudding Shots recipe with you all. As a busy mom, I’m always on the lookout for delicious and easy-to-make treats that my family and friends will love. These pudding shots are perfect for any occasion, whether it’s a holiday party, a game night, or just a random Tuesday.

The best part? They’re ridiculously easy to make and require only a few ingredients. I first discovered this recipe on Pinterest, and I was immediately drawn in by the creamy texture and the delicious flavor of RumChata.

I’ve since made it multiple times for our family gatherings, and it’s always a hit. The kids love it because it’s like a fun dessert, and the adults love it because… well, let’s just say they love it too.

The combination of vanilla pudding mix, RumChata liqueur, and whipped cream is pure magic. I’ve even started making them for potlucks and other social gatherings because they’re just that good. And the best part?

They’re so easy to customize with different flavors and toppings. My kids love helping me add sprinkles or chopped nuts on top before serving. It’s such a fun process to make them together as a family.

Plus, these pudding shots are actually relatively healthy compared to some other desserts out there – they’re low in calories and high in protein thanks to the pudding mix. So go ahead and give this recipe a try – your taste buds (and your social calendar) will thank you!

RumChata Pudding Shots

4.8 from 1301 votes

These creamy RumChata pudding shots combine the rich flavor of horchata with a smooth, boozy kick. Made with instant pudding mix and RumChata liqueur, they set into a firm, spoonable dessert perfect for parties.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time2 hours 10 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Pudding Shots

1 box (3.4 oz) instant vanilla pudding mix
1 cup cold whole milk
1/2 cup RumChata liqueur
1/2 cup whipped cream vodka
1 cup frozen whipped topping, thawed
Optional: ground cinnamon for garnish

👨‍🍳Directions

1In a medium mixing bowl, combine the instant vanilla pudding mix with 1 cup of cold whole milk.
2Whisk vigorously for about 2 minutes until the pudding begins to thicken and no dry powder remains.
3Pour in 1/2 cup of RumChata liqueur and 1/2 cup of whipped cream vodka.
4Continue whisking for another minute until the alcohol is fully incorporated and the mixture is smooth and slightly thickened.
5Gently fold in 1 cup of thawed frozen whipped topping using a spatula.
6Stir until the mixture is uniform and light, with no white streaks remaining.
7Spoon or pipe the pudding mixture evenly into 12 small shot cups, filling each about three-quarters full.
8Tap each cup gently on the counter to release any air bubbles.
9Refrigerate the pudding shots for at least 2 hours, or until firm and set.
10Before serving, sprinkle a pinch of ground cinnamon on top of each shot for garnish if desired.

🔧Equipment

Medium mixing bowl
Whisk
Measuring cups
12 small shot cups or 2 oz plastic cups
Spatula
Piping bag or zip-top bag (optional)

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 3g❤️Cholesterol: 5mg🧂Sodium: 180mg🌾Total Carbs: 22g🥦Dietary Fiber: 0g🍬Sugars: 16g🥩Protein: 1g

📝Notes

For a stronger RumChata flavor, replace the whipped cream vodka with additional RumChata. These shots can be made up to 24 hours in advance and stored covered in the refrigerator.

Watch Video Of How RumChata Pudding Shots Works

These RumChata pudding shots are always a good idea for any occasion because they are easy to make and everyone loves them. I often bring them to family gatherings, and they disappear fast.

You can store leftovers in the fridge for a few days, but I doubt you will have any left. For serving, I like to keep them chilled until right before everyone arrives.

You can also add a little extra whipped cream and a cherry on top for a fun touch. They are perfect for a party or just a quiet night at home with friends.

❓ Frequently Asked Questions About RumChata Pudding Shots

1. Can I make these RumChata pudding shots ahead of time?

Yes, you can make them up to two days in advance. Just keep them covered in the fridge until you are ready to serve. The texture stays creamy and the flavor gets even better after a day.

2. What kind of rum should I use?

I recommend using a regular white or gold rum, not spiced rum. Spiced rum can overpower the RumChata flavor. A simple rum like Bacardi works great.

3. Can I use sugar-free pudding mix?

Yes, you can use sugar-free vanilla pudding mix if you want to cut down on sugar. The shots will still set up nicely and taste good. Just follow the same measurements.

4. How many shots does this recipe make?

This recipe makes about 12 to 15 small shot cups, depending on how full you fill them. I use 2-ounce cups and fill them almost to the top. It is perfect for a small gathering.

5. Do I have to use RumChata or can I substitute something else?

RumChata is the star here, but you can substitute it with another cream liqueur like Bailey’s. The flavor will be different, but it will still be creamy and delicious. Just keep the total liquid amount the same.

Similar Posts