salisbury steak original recipe

Written ByJenny Smyth Posted on
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The Best salisbury steak original recipe

I’ve been making Salisbury steak for years, and it’s a recipe that never fails to impress my family. It’s a classic American dish that’s easy to prepare and packed with flavor.

The story goes that it was created by a chef named James Thornton in the early 1900s, who was trying to come up with a more palatable version of ground meat. He added breadcrumbs and seasonings to give it texture and taste, and the rest is history.

As a busy mom, I love that this recipe is quick to make and can be served with a variety of sides, from mashed potatoes to roasted vegetables. My kids are big fans of the way it looks – like a mini burger patty – and the way it tastes – like a hearty beef patty.

And let’s not forget about the health benefits: using ground meat instead of beef patties reduces saturated fat content, making it a great option for families looking for a healthier alternative. Plus, you can customize it with your favorite seasonings or toppings to make it extra special.

Original Salisbury Steak Recipe

4.7 from 1454 votes

A classic comfort food featuring seasoned ground beef patties in a rich gravy. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salisbury Steak

1 lb ground beef
1/2 cup breadcrumbs
1/4 cup milk
1 egg
1 small onion (finely chopped)
1 clove garlic (minced)
1 tsp salt
1/2 tsp black pepper
1 tsp Worcestershire sauce

For the Gravy

2 tbsp butter
1 small onion (finely chopped)
1 clove garlic (minced)
1 tbsp flour
1 cup beef broth
1 tbsp ketchup
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1In a mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, salt, black pepper, and Worcestershire sauce.
2Mix well until all ingredients are evenly distributed.
3Shape the mixture into 4 equal patties.
Set aside.
4In a large skillet over medium heat, melt 1 tablespoon of butter.
5Add the patties to the skillet and cook for 5-7 minutes on each side until browned and cooked through.
6Remove the patties from the skillet and set aside.
7In the same skillet over medium heat, add the remaining 1 tablespoon of butter.
8Add the onion and garlic, and sauté until softened and translucent, about 3-4 minutes.
9Stir in the flour to create a roux, cooking for 1-2 minutes until lightly browned.
10Gradually pour in the beef broth, stirring continuously to prevent lumps from forming.
11Add ketchup, Worcestershire sauce, salt, and black pepper to the skillet.
12Stir well to combine.
13Bring the mixture to a simmer, then reduce the heat to low and let it cook for 5-7 minutes until the gravy has thickened slightly.
14Return the cooked patties to the skillet, spooning the gravy over the top of each patty.
15Cook for an additional 2-3 minutes until the patties are heated through and well coated in the gravy.
16Serve hot with mashed potatoes or rice.

🔧Equipment

Mixing bowl
Skillet
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 90mg🧂Sodium: 800mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a healthier option, you can substitute ground turkey for the ground beef.

Watch Video Of How Original Salisbury Steak Recipe Works

Salisbury steak is a versatile and comforting dish that’s perfect for any occasion. Whether you’re cooking for a family gathering or a cozy night in, this recipe is sure to please. It’s a dish that can be made in advance and reheated, making it a great option for meal prepping. The rich, savory gravy and tender, juicy patties make it a crowd-pleaser.

Serve it with your favorite sides, and enjoy a hearty, satisfying meal. It is a dish that can be enjoyed anytime. It’s a great source of protein and iron, making it a healthy choice for the whole family. It’s a dish that can be customized to suit your tastes, and it’s a dish that the whole family will love.

It’s a dish that is both comforting and satisfying, and it’s perfect for any occasion. It’s a dish that can be made in advance and reheated. It’s a dish that can be enjoyed anytime, and it’s a dish that the whole family will love. It’s a dish that is both comforting and satisfying, and it’s perfect for any occasion.

It’s a dish that the whole family will love.

❓ Frequently Asked Questions About Original Salisbury Steak

Q1: What is Salisbury steak?

Salisbury steak is a dish made from ground meat, typically beef, mixed with breadcrumbs and seasonings. It’s often served with a gravy or sauce and is similar to a meatball or meatloaf.

Q2: Is Salisbury steak healthy?

Yes, using ground meat instead of beef patties reduces saturated fat content, making it a healthier option for families.

Q3: How do I serve Salisbury steak?

Serve Salisbury steak hot with your favorite sides, such as mashed potatoes, roasted vegetables, or even pasta.

Q4: Can I make Salisbury steak ahead of time?

Yes, you can prepare the meat mixture ahead of time and store it in the fridge until ready to cook.

Q5: What’s the difference between Salisbury steak and meatloaf?

Salisbury steak has a more uniform texture than meatloaf and is often served without ketchup or other condiments.

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