kraft philadelphia cream cheese cheesecake recipe

The Best kraft philadelphia cream cheese cheesecake recipe

I love sharing recipes that are both delicious and easy to make, and the Kraft Philadelphia Cream Cheese Cheesecake recipe is one that my family and I enjoy regularly. This cheesecake is a classic dessert that combines the rich, creamy taste of Philadelphia cream cheese with a simple graham cracker crust. It is a perfect balance of sweet and tangy, making it a hit with both kids and adults.

The best part is that it requires minimal effort and can be made ahead of time, which is great for busy families like mine. This recipe is also versatile and can be dressed up with various toppings or served plain, depending on the occasion. The health benefits of using Philadelphia cream cheese in this recipe include a good source of protein and calcium, making it a slightly healthier dessert option.

Plus, this cheesecake is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night at home. I often make this for special occasions, and it always gets rave reviews. The key to a great cheesecake is ensuring the cream cheese is at room temperature for a smooth and creamy texture.

This recipe is a foolproof way to achieve that perfect, velvety cheesecake consistency. It is one of those recipes that you can rely on to impress your guests without spending hours in the kitchen. I have made this cheesecake countless times, and it never fails to deliver.

It’s a timeless classic that anyone can enjoy.

Kraft Philadelphia Cream Cheese Cheesecake

4.6 from 1026 votes

This classic cheesecake recipe uses Kraft Philadelphia cream cheese to create a rich, velvety dessert with a simple graham cracker crust. It’s perfect for any occasion and easy to make.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/3 cup unsalted butter, melted
1/4 cup granulated sugar

For the Cheesecake Filling

2 packages (8 oz each) Philadelphia cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a medium bowl, combine graham cracker crumbs, melted butter, and sugar.
3Press mixture into the bottom of a 9-inch springform pan.
4Bake for 10 minutes then remove from oven to cool.
5In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
6Gradually add the sugar and vanilla extract, mixing until well combined.
7Add the eggs one at a time, beating well after each addition.
8The mixture should be smooth and free of lumps.
9Pour the cheesecake filling over the cooled crust.
10Smooth the top with a spatula for an even surface.
11Bake in the preheated oven for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
12Turn off the oven and crack the door open slightly.
13Allow the cheesecake to cool in the oven for an additional 30 minutes.
14This helps prevent cracking.
15After 30 minutes, remove the cheesecake from the oven and let it cool completely on a wire rack.
16Once cooled, refrigerate for at least 4 hours or overnight.
17This step is crucial for achieving the perfect texture.
18Before serving, remove the cheesecake from the springform pan and transfer it to a serving plate.
19Top with your favorite fruits, whipped cream, or chocolate sauce if desired.
20Slice and serve chilled.

🔧Equipment

Mixing bowl
9-inch springform pan
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Ensure the cream cheese is at room temperature for a smooth texture. You can substitute the graham cracker crust with a cookie crust if preferred. Avoid overbaking the cheesecake as it can cause it to crack. Allow the cheesecake to cool and chill completely before serving for the best texture.

Watch Video Of How Kraft Philadelphia Cream Cheese Cheesecake Works

This Kraft Philadelphia Cream Cheese Cheesecake recipe is a timeless classic that never disappoints. It’s a great dessert for any occasion, from family gatherings to holiday celebrations.

The combination of a simple graham cracker crust and a rich, creamy filling makes it a crowd-pleaser. Plus, it’s easy to make and can be prepared ahead of time, making it a convenient choice for busy families.

I always keep this recipe on hand for special occasions, and it’s a favorite among my family and friends. Store leftovers in the refrigerator for up to 5 days, and enjoy it chilled for the best texture.

You can also freeze individual slices for up to 2 months. This cheesecake is a perfect blend of simplicity and elegance, making it a go-to recipe for any sweet tooth.

❓ Frequently Asked Questions About Kraft Philadelphia Cream Cheese Cheesecake

How do I know when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center is slightly jiggly. It will continue to cook as it cools, so it’s important not to overbake it.

Can I use a different type of cream cheese?

While you can use other types of cream cheese, the Kraft Philadelphia cream cheese is specifically recommended for its smooth and creamy texture. Using a different brand may alter the final result.

Why is it important to let the cheesecake cool in the oven after baking?

Allowing the cheesecake to cool in the oven helps prevent cracking by slowly releasing the heat. This step is crucial for achieving a smooth and even texture.

Can I make this cheesecake ahead of time?

Yes, this cheesecake can be made ahead of time. In fact, it’s best to make it a day ahead to allow for proper chilling. Store it in the refrigerator until ready to serve.

What toppings go well with this cheesecake?

This cheesecake pairs well with a variety of toppings. Fresh fruits like strawberries, blueberries, or raspberries add a refreshing touch. Whipped cream or a drizzle of chocolate sauce can also enhance the flavor. You can get creative with your toppings based on your preferences.

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