salmon patties with mayonnaise recipe

Written ByJenny Smyth Posted on
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The Best salmon patties with mayonnaise recipe

I’m so excited to share this recipe for salmon patties with mayonnaise that has become a staple in our household. The origin of this dish is unclear, but it’s a classic comfort food that never fails to please.

The combination of tender salmon, creamy mayonnaise, and crunchy breadcrumbs is a match made in heaven. When I first made this recipe, I was amazed by how easy it was to prepare and how quickly it came together.

My kids loved helping me mix the ingredients and shape the patties, making it a fun and engaging meal prep experience for all of us. This recipe is perfect for any occasion – whether it’s a quick weeknight dinner or a special weekend meal.

And the best part? It’s incredibly healthy, packed with omega-3 rich salmon and low-fat mayonnaise.

Plus, the cooking technique is straightforward and requires minimal supervision, making it ideal for busy families. As we’ve made this recipe countless times, we’ve tweaked the ingredients to suit our tastes, but the core concept remains the same – simple, delicious, and satisfying.

Salmon Patties with Mayonnaise

4.8 from 780 votes

Crispy salmon patties seasoned with herbs, pan-fried to perfection and served with a creamy mayonnaise sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon Patties

1 lb salmon fillets, skin removed and chopped
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup finely chopped parsley
1 tsp salt
1/2 tsp black pepper
1 large egg
2 tbsp all-purpose flour

For the Mayonnaise Sauce

1/2 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice
1 tbsp chopped fresh dill
1 clove garlic, minced
salt and pepper to taste

👨‍🍳Directions

1In a large mixing bowl, combine the chopped salmon, breadcrumbs, onion, parsley, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Add the egg and flour, and mix until the mixture is sticky and holds together.
4Form the mixture into 4 equal patties, each about 1/2 inch thick.
5Place the patties on a plate and refrigerate for 10 minutes to help them hold their shape.
6Heat a large frying pan over medium heat.
7Add 2 tablespoons of oil.
8Once the oil is hot and shimmering, gently place the salmon patties in the pan.
9Cook for 4-5 minutes on each side, or until the patties are golden brown and crispy.
10Flip them carefully to avoid breaking.
11Once done, transfer the patties to a paper towel-lined plate to drain any excess oil.
12While the patties are cooking, prepare the mayonnaise sauce.
13In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, dill, and minced garlic.
14Season with salt and pepper to taste.
15Stir until well combined.
16Serve the salmon patties hot, topped with a generous dollop of the mayonnaise sauce.
17Garnish with additional fresh dill if desired.
18Enjoy with a side of your choice, such as a fresh salad or roasted vegetables.

🔧Equipment

Mixing bowl
Frying pan
Spatula
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 3g❤️Cholesterol: 105mg🧂Sodium: 850mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 25g

📝Notes

Tips: Ensure the salmon fillets are well-chopped and free of bones for a smooth texture. You can substitute Greek yogurt for mayonnaise in the sauce for a healthier option.

I always find that salmon patties with mayonnaise are a great recipe to have on hand and work for any occasion. They are great for family gatherings, potlucks, or even a quick weeknight dinner. You can serve them as a main dish or as an appetizer.

They freeze well, so you can make a big batch and have them ready for whenever you need a quick, healthy meal. You can also customize them with different seasonings or mix-ins to suit your taste. Its a versatile, delicious, and healthy recipe that everyone will love.

The kids love them and so does my husband, and they are always asking for more. Its a great way to sneak in some healthy omega-3s for the whole family. Its a great way to enjoy the health benefits of salmon while satisfying your taste buds.

❓ Frequently Asked Questions About Salmon Patties with Mayonnaise

Q1: What type of salmon should I use for this recipe?

A1: For this recipe, you’ll want to use fresh or frozen salmon fillets with a high fat content (such as king or sockeye). This will help keep the patties moist and flavorful.

Q2: Can I substitute mayonnaise with another condiment?

A2: While mayonnaise is an essential component of this recipe, you can experiment with alternative condiments like Greek yogurt or hummus if you prefer a lighter or tangier taste.

Q3: How do I prevent the patties from breaking apart when cooking?

A3: To minimize breakage, make sure to handle the patties gently when forming them and don’t overmix the ingredients. Also, be sure to cook them at a moderate heat to prevent burning.

Q4: Can I make these patties ahead of time?

A4: Yes, you can prepare the patties up to a day in advance and store them in an airtight container in the refrigerator. Just be sure to cook them when you’re ready to serve.

Q5: Are these patties suitable for my family’s dietary needs?

A5: This recipe should be adaptable for most dietary requirements. However, if your family follows a gluten-free diet, be sure to check your breadcrumbs’ ingredient label to ensure they’re gluten-free.

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