steak and cheese egg rolls recipe

Written ByJenny Smyth Posted on
steak and cheese egg rolls recipe
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The Best steak and cheese egg rolls recipe

This recipe for steak and cheese egg rolls has been a staple in my household for years. I first discovered it in a Chinese cookbook, where it was described as a variation of the traditional Cantonese dish, har gow.

The combination of tender steak, gooey cheese, and crispy egg roll wrappers is a match made in heaven. My kids love helping me make these because they get to be involved in the rolling process, and they’re always excited to see the finished product.

We like to serve them as an appetizer or snack, but they’re also perfect for a quick dinner or lunch. The best part is that they’re incredibly easy to make and can be prepared ahead of time.

Just assemble the filling and roll them up, then refrigerate or freeze until ready to bake. They’re a great way to get your family on board with eating more vegetables – just add some shredded carrots or spinach to the filling for added nutrition.

My husband even requests them for his birthday every year! They’re that good.

I’ve also found that this recipe is a great way to use up leftover steak or roast beef – just shred it up and mix it into the filling. The result is always delicious and satisfying.

Steak and Cheese Egg Rolls

Steak and Cheese Egg Rolls

4.9 from 596 votes

Crispy egg rolls filled with savory steak, melted cheese, and sautéed onions and peppers. These make a perfect appetizer or snack for game day or any gathering.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Filling

1 lb ribeye or sirloin steak, thinly sliced
1 tbsp vegetable oil
1 medium onion, thinly sliced
1 green bell pepper, thinly sliced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1 cup shredded provolone or mozzarella cheese

For the Egg Rolls

12 egg roll wrappers
1 egg, beaten (for sealing)
Vegetable oil for frying (about 2 cups)

👨‍🍳Directions

1Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat until shimmering.
2Add the sliced steak in a single layer and cook for 2 to 3 minutes until browned, then remove to a plate.
3In the same skillet, add the sliced onion and bell pepper and cook over medium heat for 5 to 6 minutes until softened and lightly caramelized.
4Add the minced garlic and cook for 30 seconds until fragrant.
5Return the cooked steak to the skillet, season with salt, pepper, and paprika, and stir to combine.
6Remove from heat and let cool for 5 minutes, then fold in the shredded cheese until evenly distributed.
7Place an egg roll wrapper on a clean surface with one corner pointing toward you.
8Spoon about 2 tablespoons of the filling onto the center of the wrapper.
9Fold the bottom corner over the filling, then fold in the side corners, and roll tightly toward the top corner.
10Brush the top corner with beaten egg to seal the roll completely.
11Heat 2 inches of vegetable oil in a deep pot to 350°F.
12Fry the egg rolls in batches of 4 for 3 to 4 minutes, turning once, until golden brown and crispy all over.
13Transfer the fried egg rolls to a paper towel-lined baking sheet to drain excess oil.
14Let them rest for 2 minutes before serving to allow the cheese to set slightly.

🔧Equipment

Large skillet
Cutting board
Sharp knife
Small bowl
Paper towels
Deep fryer or heavy pot
Tongs
Baking sheet

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 720mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 22g

📝Notes

For a lighter version, you can bake the egg rolls at 400°F for 15 to 18 minutes, brushing them with oil before baking. Serve with ranch dressing or a spicy sriracha mayo for dipping.

Watch Video Of How Steak and Cheese Egg Rolls Works

I love serving these steak and cheese egg rolls at family gatherings because they’re easy to make in large quantities and everyone loves them.

They’re also perfect for a quick weeknight dinner when you need something satisfying but not too complicated.

One of my favorite things about this recipe is how easily customizable it is – just add your favorite vegetables or herbs to the filling for added flavor.

❓ Frequently Asked Questions About Steak and Cheese Egg Rolls

1.

Q: Can I use other types of cheese besides mozzarella? A: Yes, you can experiment with different types of cheese such as cheddar, Swiss, or feta. Keep in mind that each type of cheese will change the flavor profile slightly. For example, cheddar will give it a sharper taste while Swiss will add a nuttier flavor.

2.

Q: How do I prevent the egg roll wrappers from becoming too soggy? A: To avoid sogginess, make sure to seal the edges tightly and press them gently onto the wrapper before baking. This will help prevent moisture from seeping in and making the wrapper soggy.

3.

Q: Can I make these egg rolls ahead of time? A: Yes, you can prepare the filling and assemble the egg rolls up to 24 hours in advance. Simply refrigerate or freeze them until ready to bake.

4.

Q: What if I don’t have any leftover steak? Can I cook fresh steak specifically for this recipe? A: Yes, you can cook fresh steak specifically for this recipe. Just slice it thinly and cook it according to your preference before mixing it into the filling.

5.

Q: Are these egg rolls suitable for vegetarians? A: No, this recipe includes steak which makes it unsuitable for vegetarians who consume animal products.

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