salsa from fresh tomatoes recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best salsa from fresh tomatoes recipe

I’ve been making this salsa from fresh tomatoes recipe for years, and it’s always a hit with my family. We love it because it’s so easy to make and tastes amazing.

I like that I can customize the ingredients to suit our taste preferences. My kids enjoy helping me chop the tomatoes and onions, and they love the end result even more.

This recipe is perfect for any occasion, whether it’s a casual dinner at home or a family gathering. It’s also great for packing lunches or snacks because it’s healthy and doesn’t require any cooking.

The health benefits of this recipe are numerous – fresh tomatoes are rich in vitamins A and C, potassium, and lycopene, which is an antioxidant that can help protect against certain diseases. I like that this recipe allows me to use up any extra tomatoes we have on hand, reducing food waste.

Overall, this salsa from fresh tomatoes recipe is a staple in our household that never fails to impress.

Fresh Tomato Salsa

4.8 from 963 votes

This fresh tomato salsa is made with ripe tomatoes, onions, jalapeños, and cilantro for a bright and zesty flavor. It is perfect as a dip for tortilla chips or as a topping for tacos and grilled meats.

Prep Time15 mins
Cook Time15 mins
Resting Time0 mins
Total Time15 mins
Servings: 4Cuisine: InternationalCalories: 50 kcal

🥘Ingredients

For the Salsa

4 medium ripe tomatoes, diced
1/2 cup finely chopped white onion
1 to 2 jalapeño peppers, seeded and minced
1/4 cup chopped fresh cilantro
2 tablespoons fresh lime juice
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon ground cumin

👨‍🍳Directions

1Dice the tomatoes into small, even pieces about 1/4 inch in size.
2Place them in a mixing bowl along with the finely chopped onion.
3Add the minced jalapeño, chopped cilantro, lime juice, minced garlic, salt, and cumin to the bowl.
4Stir all ingredients together until well combined.
5Taste the salsa and adjust seasoning with additional salt or lime juice if desired.
6For a milder salsa, use only one jalapeño and remove all seeds and membranes.
7Cover the bowl and let the salsa sit at room temperature for 15 minutes to allow the flavors to meld.
8Serve immediately or refrigerate for up to 3 days.

🔧Equipment

Cutting board
Chef’s knife
Mixing bowl
Spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 50 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 300mg🌾Total Carbs: 11g🥦Dietary Fiber: 3g🍬Sugars: 6g🥩Protein: 2g

📝Notes

For a smoky flavor, you can roast the tomatoes, onion, and jalapeño under a broiler until charred before dicing. This salsa is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.

Watch Video Of How Fresh Tomato Salsa Works

This fresh tomato salsa is a staple in my kitchen because it works for any occasion. I make it for family gatherings, potlucks, and even just a quiet night with chips and a movie.

It always gets compliments and the bowl empties fast. To store leftovers, keep them in a sealed container in the fridge for up to four days.

If the salsa gets too watery, just drain off the extra liquid before serving again. You can also use leftover salsa as a topping for grilled chicken, fish, or tacos.

It is versatile, healthy, and so simple to throw together. That is why I keep coming back to this recipe year after year.

❓ Frequently Asked Questions About Fresh Tomato Salsa

Q1: What type of tomatoes should I use for this recipe?

I recommend using Roma or Plum tomatoes for this recipe because they have less water content and more flesh than other varieties. This makes them ideal for chopping up into small pieces and blending into a smooth salsa.

Similar Posts