sausage and egg scramble recipe

The Best sausage and egg scramble recipe

I love a good sausage and egg scramble recipe, and my family does too. It’s a classic breakfast dish that’s easy to make and always a crowd-pleaser. The combination of juicy sausage, fluffy eggs, and crispy veggies is a winning combination that never gets old. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

We like to serve it with toast or hash browns for a filling breakfast or brunch. One of the best things about this recipe is how versatile it is – you can serve it at any time of day, and it’s perfect for special occasions or just a regular Tuesday. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. They love cracking eggs into the bowl and stirring the mixture until it’s just right.

I’ve also noticed that this recipe is great for using up leftover ingredients – if you have some sausage or veggies that are on their way out, just toss them in the scramble and voila! You’ve got a delicious meal in no time. As for where this dish comes from, I’m not entirely sure – but I do know that it’s a staple in many American households. It’s one of those recipes that’s been passed down through generations, and everyone has their own twist on it.

Mine happens to include diced bell peppers and onions, which add a nice sweetness to the dish. But feel free to customize to your heart’s content – after all, that’s what makes cooking so much fun! In terms of technique, the key to this recipe is cooking the sausage until it’s nice and browned – don’t skip this step! It adds so much flavor to the dish and makes all the difference in the world.

Now, I know what you’re thinking – ‘sausage and egg scramble’ sounds like just another boring breakfast recipe. But trust me when I say that this one is anything but boring. With its perfect balance of protein, healthy fats, and complex carbs, this dish is not only delicious but also nutritious too.

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Sausage and Egg Scramble Works

This sausage and egg scramble recipe is one of my go-to dishes for any occasion – whether it’s a special brunch with friends or family or just a quick weeknight dinner. It’s easy to make ahead of time and store in the fridge or freezer for later use.

One of my favorite things about this recipe is how versatile it is – you can customize it however you like with different types of sausage or veggies. And don’t even get me started on how delicious leftovers are!

Just reheat in the microwave or oven for a few minutes and serve over rice or with some crusty bread.

❓ Frequently Asked Questions About Sausage and Egg Scramble

Q: What type of sausage should I use?

A: For this recipe, you’ll want to use a good quality pork sausage – either sweet or hot works well depending on your preference. If you’re watching your diet, you can also opt for a leaner option like turkey sausage or chicken sausage.

Q: Can I use pre-cooked sausage?

A: Yes, you can definitely use pre-cooked sausage if you’re short on time – just be sure to reheat it before adding it to the scramble.

Q: What if I don’t have bell peppers?

A: No problem at all – simply omit them or substitute with another veggie of your choice.

Q: How do I know when the eggs are cooked through?

A: The best way to check is by inserting a spatula into the center of the scramble – if it comes out clean, then your eggs are done!

Q: Can I make this recipe ahead of time?

A: Yes, you can prepare all the ingredients ahead of time and store them in separate containers in the fridge overnight – then simply assemble and cook in the morning.

Q: What if I want to add some heat?

A: Simply add some diced jalapenos or red pepper flakes to give your scramble an extra kick