sausage and kielbasa recipe

Written ByJenny Smyth Posted on
sausage and kielbasa recipe
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The Best sausage and kielbasa recipe

I’m so excited to share with you my favorite sausage and kielbasa recipe, which has been a staple in our household for years. This hearty dish originated from Eastern Europe, where it’s known as ‘kielbasa’ or ‘kaszanka’, and has been a beloved tradition for generations. The combination of juicy sausages, flavorful seasonings, and tender vegetables makes it a perfect meal for any occasion.

Whether you’re looking for a comforting breakfast, a satisfying lunch, or a hearty dinner, this recipe is sure to please even the pickiest eaters. My family and I love it because it’s easy to make, packed with nutrients, and can be customized to suit our taste buds. I’ve experimented with various ingredients and techniques over the years, but the result remains consistently delicious.

My kids adore helping me prepare the ingredients and watching the sausages sizzle in the pan. It’s become a fun family activity that brings us closer together. The aroma of sizzling sausages fills our home, making everyone’s mouth water in anticipation.

We often serve it with crusty bread or over mashed potatoes for an added treat. This recipe is not only tasty but also nutritious, with the sausages providing protein and the vegetables offering essential vitamins and minerals. Plus, it’s an excellent way to reuse leftover ingredients and reduce food waste.

I’m confident that you’ll enjoy this recipe just as much as we do, so let’s get cooking!

Smoked Sausage and Kielbasa Skillet

Smoked Sausage and Kielbasa Skillet

4.5 from 1883 votes

A hearty one-pan meal combining smoked sausage and kielbasa with bell peppers and onions in a savory tomato sauce. This quick dish is perfect for weeknight dinners and pairs well with rice or crusty bread.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

Main Ingredients

12 oz smoked sausage, sliced into 1/2-inch rounds
12 oz kielbasa, sliced into 1/2-inch rounds
2 tablespoons olive oil
1 large yellow onion, sliced
2 bell peppers (any color), sliced
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/4 teaspoon black pepper
Salt to taste
2 tablespoons fresh parsley, chopped for garnish

👨‍🍳Directions

1Heat olive oil in a large skillet over medium-high heat until shimmering.
2Add the sliced smoked sausage and kielbasa in a single layer and cook for 4 to 5 minutes, stirring occasionally, until the sausages are browned on all sides and have rendered some fat.
3Remove the sausages from the skillet with a slotted spoon and set aside.
4In the same skillet, add the sliced onion and bell peppers and cook over medium heat for 5 to 6 minutes, stirring frequently, until the vegetables are softened and lightly charred at the edges.
5Add the minced garlic to the skillet and cook for 30 seconds until fragrant.
6Pour in the diced tomatoes with their juices, then stir in the smoked paprika, dried oregano, and black pepper, scraping up any browned bits from the bottom of the pan.
7Return the browned sausages to the skillet and bring the mixture to a gentle simmer.
8Reduce the heat to low, cover, and let cook for 10 minutes, stirring once halfway through, until the flavors have melded and the sauce has thickened slightly.
9Taste the skillet and adjust salt if needed.
10Garnish with fresh chopped parsley and serve hot over steamed rice, mashed potatoes, or with crusty bread for dipping.

🔧Equipment

Large skillet or Dutch oven
Cutting board
Chef’s knife
Wooden spoon or spatula
Measuring spoons

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 70mg🧂Sodium: 1100mg🌾Total Carbs: 18g🥦Dietary Fiber: 4g🍬Sugars: 8g🥩Protein: 22g

📝Notes

For a milder dish, use sweet Italian sausage instead of smoked sausage. You can also add a pinch of red pepper flakes for extra heat.

Watch Video Of How Smoked Sausage and Kielbasa Skillet Works

This sausage and kielbasa recipe is always a crowd-pleaser at family gatherings or everyday meals alike. Its versatility allows you to customize it according to your taste preferences or dietary needs.

The best part? It stores beautifully in the fridge or freezer for later use – just reheat when needed!

For added convenience, consider making double batches whenever possible so leftovers are always on hand.

❓ Frequently Asked Questions About Smoked Sausage and Kielbasa Skillet

Q: What type of sausage is best for this recipe?

For this recipe, you’ll want to use a high-quality pork sausage that’s at least 80% lean meat. You can also use a combination of pork and beef if you prefer.

Q: Can I use other types of vegetables besides onions and bell peppers?

Yes, feel free to experiment with other vegetables like mushrooms, zucchini, or carrots. Just be sure to adjust the cooking time accordingly.

Q: How do I store leftover sausage and kielbasa?

After cooking your sausage and kielbasa, let them cool completely before refrigerating or freezing them in airtight containers. When reheating, make sure they’re steaming hot throughout.

Q: Can I make this recipe in advance?

This recipe can be prepared ahead of time by browning the sausages and cooking the vegetables separately. Then, assemble the dish just before serving.

Q: What are some tips for achieving perfectly cooked sausages?

To ensure your sausages are cooked evenly, use a meat thermometer to check their internal temperature (160°F). Also, avoid overcrowding the pan when browning the sausages.

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