stuffed cabbage russian recipe

Written ByJenny Smyth Posted on
stuffed cabbage russian recipe
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The Best stuffed cabbage russian recipe

I’m so excited to share with you one of my family’s favorite recipes – Stuffed Cabbage Russian Style. This dish has been a staple in our household for years, and for good reason. It’s a hearty, comforting meal that’s perfect for any occasion, whether it’s a special dinner or just a weeknight supper.

The combination of tender cabbage, flavorful ground beef, and aromatic spices is absolutely delicious. My kids love helping me make the filling, and my husband always requests it when he comes home from work. I’ve made this recipe countless times, and it never fails to impress.

I’ve even served it at family gatherings and potlucks, where it’s always a hit. But what really sets this recipe apart is the technique behind it – the way the cabbage leaves are carefully stuffed and rolled, creating a beautiful presentation that’s almost too pretty to eat (almost!) And let me tell you, it’s definitely worth the extra effort.

The end result is a dish that’s both healthy and satisfying, making it a great option for busy families like ours. So if you’re looking for a new recipe to try this week, look no further than Stuffed Cabbage Russian Style. It’s a real winner in our household, and I’m confident it will be in yours too.

One of the best things about this recipe is that it’s incredibly adaptable – you can adjust the level of spicing to suit your taste, and add in your favorite vegetables or meats to make it your own. My personal favorite addition is a sprinkle of chopped fresh parsley on top, which adds just the right amount of brightness to the dish. And don’t even get me started on the leftovers – this recipe freezes beautifully, making it perfect for meal prep or quick weeknight dinners.

Russian Stuffed Cabbage Rolls (Golubtsy)

Russian Stuffed Cabbage Rolls (Golubtsy)

4.6 from 1725 votes

Tender cabbage leaves filled with a savory mixture of ground meat and rice, simmered in a tangy tomato sauce. This classic Russian comfort dish is hearty, flavorful, and perfect for a family meal.

Prep Time30 mins
Cook Time1 hour 30 mins
Resting Time0 mins
Total Time2 hours
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head green cabbage (about 2.5 lbs)
1 lb ground beef (80/20 blend)
1/2 lb ground pork
1 cup cooked white rice, cooled
1 medium onion, finely chopped
2 cloves garlic, minced
1 large egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried dill

For the Sauce

1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes, undrained
1 cup beef broth
2 tablespoons tomato paste
1 tablespoon sugar
1 bay leaf
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon sour cream (optional, for serving)

👨‍🍳Directions

1Bring a large pot of salted water to a rolling boil.
2Core the cabbage with a sharp knife, then carefully place the whole head into the boiling water.
3Boil for 2 to 3 minutes, until the outer leaves become soft and pliable, then peel off the softened leaves with tongs.
4Repeat until you have 12 to 15 large leaves, then let them cool slightly.
5In a mixing bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, pepper, and dried dill.
6Mix gently with your hands until just combined, being careful not to overwork the meat.
7Lay a cabbage leaf flat on a cutting board with the stem end facing you.
8Place about 1/3 cup of the meat filling near the stem, then fold the sides over the filling and roll tightly away from you, tucking in the edges as you go.
9Repeat with the remaining leaves and filling.
10In a large skillet or Dutch oven over medium heat, combine the tomato sauce, diced tomatoes, beef broth, tomato paste, sugar, bay leaf, salt, and pepper.
11Stir well and bring to a gentle simmer.
12Place the cabbage rolls seam side down in the sauce, arranging them in a single layer.
13If needed, add a little water to cover the rolls halfway.
14Cover the pot with a lid and reduce the heat to low.
15Simmer gently for 1 hour to 1 hour 15 minutes, until the cabbage is tender and the meat is cooked through.
16The sauce should be slightly thickened and fragrant.
17Remove the bay leaf and discard.
18Serve the stuffed cabbage rolls hot, spooning some of the sauce over each portion.
19Add a dollop of sour cream on top if desired.

🔧Equipment

Large pot for blanching cabbage
Large skillet or Dutch oven
Mixing bowl
Knife and cutting board
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 95mg🧂Sodium: 850mg🌾Total Carbs: 28g🥦Dietary Fiber: 4g🍬Sugars: 10g🥩Protein: 26g

📝Notes

For a lighter version, use ground turkey or chicken instead of beef and pork. Leftover cabbage rolls keep well in the refrigerator for up to 3 days and taste even better the next day.

Watch Video Of How Russian Stuffed Cabbage Rolls (Golubtsy) Works

This Stuffed Cabbage Russian Style recipe is truly a staple in our household – we make it at least once a month during peak season! The best part about this recipe is its versatility: you can serve it as an entree or side dish depending on your preference.

My family loves when I serve this over mashed potatoes or egg noodles – both options are winners! If you’re looking for an easy dinner solution that also happens to be healthy and delicious?

Look no further than Stuffed Cabbage Russian Style!

❓ Frequently Asked Questions About Russian Stuffed Cabbage Rolls (Golubtsy)

1. What is Stuffed Cabbage Russian Style?

Stuffed Cabbage Russian Style is a traditional Eastern European dish that consists of cabbage leaves stuffed with a mixture of ground meat and spices.

2. What are the key ingredients in this recipe?

The key ingredients in this recipe include cabbage leaves, ground beef, onions, garlic, rice, tomato paste, paprika, salt, pepper, and sometimes additional ingredients such as chopped fresh parsley or sour cream.

3. How do you prepare the cabbage leaves?

To prepare the cabbage leaves for this recipe, you’ll need to blanch them in boiling water until they’re soft and pliable.

4. Can I use frozen cabbage instead of fresh?

Yes, you can use frozen cabbage instead of fresh – simply thaw it first before using.

5. How do I store leftovers of Stuffed Cabbage Russian Style?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

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